Description
Experience the vibrant flavors of the Mediterranean with this refreshing Greek Pasta Salad. Bursting with colorful vegetables and creamy feta cheese, this dish is a perfect addition to your summer picnics, potlucks, or simple weeknight dinners. Not only is it quick and easy to prepare in just 25 minutes, but it’s also versatile enough to serve as a standalone meal or a delightful side dish. With every bite, enjoy the harmonious blend of fresh ingredients and zesty dressing that make this salad a favorite among food lovers. Plus, it’s packed with nutrients, making it a healthy choice for any occasion!
Ingredients
Scale
- 3 cups cooked pasta (rotini or penne)
- 1 ½ cups cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, thinly sliced
- ¾ cup kalamata olives, sliced
- 1 cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of half a lemon
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente; drain and rinse under cold water.
- In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, dried oregano, garlic powder, salt, black pepper, and lemon juice.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and feta cheese.
- Drizzle the dressing over the salad and toss until evenly coated.
- Chill for at least 30 minutes before serving; sprinkle with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg