Greek Lemon Chicken and Potatoes

This Greek Lemon Chicken and Potatoes recipe is a delightful dish that combines tender chicken with crispy roasted potatoes, all infused with the bright flavors of lemon, garlic, and oregano. Perfect for weeknight dinners or special occasions, this meal promises to impress your family and friends with its simplicity and robust taste. The combination of juicy chicken and flavorful potatoes makes it a standout choice in any culinary repertoire.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal prep time, making it perfect for busy weeknights.
• Flavor Explosion: The blend of lemon juice, garlic, and herbs creates a vibrant flavor profile that elevates the meal.
• One-Pan Wonder: Cook everything in one roasting pan for easy cleanup—less mess means more time to enjoy your meal!
• Versatile Dish: Great as a comforting dinner or served at gatherings; it pairs well with various sides.
• Crowd-Pleaser: With its delicious aroma and appealing presentation, this dish is sure to impress guests.

Tools and Preparation

Having the right tools can make cooking Greek Lemon Chicken and Potatoes even smoother. Here’s what you’ll need to gather before you start cooking.

Essential Tools and Equipment

• Large roasting pan
• Mixing bowl
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large roasting pan: Ideal for accommodating both chicken and potatoes while ensuring even cooking.
• Mixing bowl: Helps combine ingredients thoroughly for maximum flavor infusion before roasting.
• Measuring cups: Ensures precise quantities of ingredients for consistent results every time.

Ingredients

To create this delicious Greek Lemon Chicken and Potatoes dish, gather the following ingredients:

For the Chicken

• 4 pounds skin-on, bone-in chicken thighs
• 0.5 cup fresh lemon juice
• 0.5 cup olive oil
• 6 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper

For the Potatoes

• 3 russet potatoes, peeled and quartered
• 1 cup chicken broth, divided
• 1 teaspoon chopped fresh oregano, or to taste

How to Make Greek Lemon Chicken and Potatoes

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan to prevent sticking during cooking.

Step 2: Prepare the Chicken and Potatoes

In a large mixing bowl, add the chicken thighs and quartered potatoes. Pour in the lemon juice and olive oil. Then add minced garlic, dried oregano, salt, rosemary, black pepper, and cayenne pepper. Toss all the ingredients together until the chicken and potatoes are evenly coated.

Step 3: Arrange in Roasting Pan

Place the seasoned chicken pieces skin-side up in the prepared roasting pan. Tuck potato pieces around the chicken. Drizzle with 2/3 cup of chicken broth. Spoon any remaining marinade over both the chicken and potatoes.

Step 4: Start Baking

Bake in the preheated oven for 20 minutes. Afterward, toss both chicken and potatoes gently before placing them back into the oven skin-side up again.

Step 5: Continue Baking

Continue baking until the chicken is browned and cooked through—about 25 more minutes. Use an instant-read thermometer; it should read 165 degrees F (74 degrees C) when inserted near the bone.

Step 6: Transfer Chicken

Carefully transfer cooked chicken to a serving platter while keeping it warm. Leave the potatoes in the pan for now.

Step 7: Crisp Up Potatoes

Turn on your broiler or set your oven to its highest heat setting. Toss potatoes again in their pan juices for added flavor before placing them under the broiler. Broil until crisped—about 3 minutes.

Step 8: Combine Everything

Transfer crispy potatoes onto the platter with chicken once done.

Step 9: Create Pan Sauce

Put your roasting pan on medium heat on the stovetop. Add remaining 1/3 cup of chicken broth while scraping up any browned bits from the bottom of the pan.

Step 10: Serve It Up

Strain pan juices into a measuring cup before pouring over both chicken and potatoes on your serving platter. Finish by sprinkling fresh oregano on top. Enjoy!

How to Serve Greek Lemon Chicken and Potatoes

Serving Greek Lemon Chicken and Potatoes is an opportunity to create a delightful dining experience. This dish pairs beautifully with various accompaniments that enhance its flavors. Here are some serving suggestions to consider:

Pair with Fresh Salad

• A vibrant salad of mixed greens, cherry tomatoes, and cucumbers drizzled with olive oil complements the rich flavors of the chicken and potatoes.

Add Tzatziki Sauce

• This refreshing yogurt-based sauce made with cucumber and garlic adds a creamy touch that balances the zesty notes of the chicken.

Serve with Crusty Bread

• Offer slices of warm, crusty bread for soaking up the delicious juices from the chicken and potatoes.

Include Grilled Vegetables

• Grilled seasonal vegetables like zucchini, bell peppers, and eggplant provide a healthy contrast and vibrant colors to your plate.

Garnish with Fresh Herbs

• Sprinkle fresh parsley or dill over the dish just before serving for an aromatic finish that brightens the overall presentation.

How to Perfect Greek Lemon Chicken and Potatoes

To achieve the perfect Greek Lemon Chicken and Potatoes, follow these helpful tips that will elevate your cooking:

• Use Fresh Ingredients: Opt for fresh lemons, herbs, and quality chicken for maximum flavor in your dish.
• Marinate Longer: Allowing the chicken to marinate for a few hours—or even overnight—enhances its taste and tenderness.
• Monitor Oven Temperature: Ensure your oven is preheated properly; this helps achieve crispy skin on the chicken.
• Baste Regularly: Basting chicken and potatoes during baking keeps them moist while also enhancing their flavor.
• Check Doneness Carefully: Use an instant-read thermometer to confirm the internal temperature reaches 165 degrees F (74 degrees C) for safety.
• Broil for Extra Crispiness: A quick broil at the end gives potatoes a delightful crunch that contrasts nicely with the tender chicken.

Best Side Dishes for Greek Lemon Chicken and Potatoes

Complementing your Greek Lemon Chicken and Potatoes with side dishes can create a well-rounded meal. Here are some excellent options:

1. Greek Salad
   A refreshing mix of tomatoes, cucumbers, olives, and feta cheese tossed in olive oil.
2. Roasted Asparagus
   Lightly seasoned asparagus spears roasted until tender; a simple yet elegant addition.
3. Lemon Rice Pilaf
   Fluffy rice cooked in lemon broth garnished with herbs; it absorbs flavors beautifully.
4. Steamed Broccoli
   Bright green broccoli lightly steamed; it adds color and nutrients to your meal.
5. Mediterranean Couscous
   Fluffy couscous combined with chopped vegetables; seasoned with lemon juice for extra zest.
6. Grilled Pita Bread
   Warm pita bread brushed with olive oil provides a perfect accompaniment for dipping in sauce or enjoying alongside your meal.
7. Hummus Platter
   A creamy hummus served with assorted veggies or crackers makes for a delicious starter or side.
8. Stuffed Grape Leaves (Dolmas)
   These flavorful rice-stuffed grape leaves add an authentic Mediterranean touch to your dining table.

Common Mistakes to Avoid

When making Greek Lemon Chicken and Potatoes, it’s easy to overlook a few key steps that can affect the dish’s overall flavor and texture. Here are some common mistakes to avoid:

• Skipping marination: Failing to marinate the chicken can lead to bland flavors. Allow at least 30 minutes for the marinade to penetrate the chicken.
• Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure optimal roasting temperatures.
• Overcrowding the pan: Placing too many ingredients in one pan can cause steaming instead of roasting. Space out the chicken and potatoes for better crispiness.
• Ignoring internal temperature: Not checking the chicken’s internal temperature may yield undercooked meat. Use an instant-read thermometer for accuracy, aiming for 165°F (74°C).
• Forgetting fresh herbs: Skipping fresh herbs at the end can diminish flavor complexity. Sprinkle fresh oregano just before serving for an aromatic finish.
• Rushing the broiling step: Broiling potatoes quickly enhances their crispness. Watch closely to prevent burning, as this step only takes a few minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Greek Lemon Chicken and Potatoes

• Freeze in an airtight container or freezer bag.
• Can be frozen for up to 3 months for best quality.

Reheating Greek Lemon Chicken and Potatoes

• Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power until warmed, about 2-3 minutes.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Greek Lemon Chicken and Potatoes.

What makes Greek Lemon Chicken and Potatoes special?

This dish is special due to its vibrant flavors from lemon, garlic, and herbs that create a delicious harmony with tender chicken and crispy potatoes.

Can I customize Greek Lemon Chicken and Potatoes?

Absolutely! You can add vegetables like carrots or bell peppers for extra nutrition or swap chicken thighs for breasts if preferred.

How do I ensure my chicken is juicy?

Marinating the chicken is key. Additionally, avoid overcooking by using a meat thermometer to check for doneness.

What sides pair well with Greek Lemon Chicken and Potatoes?

Consider serving it with a fresh Greek salad or steamed green beans for a balanced meal.

Final Thoughts

Greek Lemon Chicken and Potatoes is not just flavorful; it’s versatile too. The recipe allows room for customization based on your taste preferences. Whether you’re preparing it for a family dinner or meal prep, this dish promises satisfaction with every bite. Try it out today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Lemon Chicken and Potatoes

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves approximately 6 individuals 1x

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Description

Indulge in the vibrant flavors of Greek Lemon Chicken and Potatoes, a delightful dish that effortlessly combines tender chicken with crispy roasted potatoes. Infused with the zesty essence of lemon, garlic, and oregano, this one-pan wonder is perfect for busy weeknight dinners or special gatherings. The juicy chicken and golden potatoes not only promise satisfaction but also impress with their simplicity and robust taste. With minimal prep time and easy cleanup, you can enjoy a crowd-pleasing meal that’s as flavorful as it is uncomplicated.

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Ingredients

Scale 1x2x3x

• 4 pounds skin-on, bone-in chicken thighs
• 0.5 cup fresh lemon juice
• 0.5 cup olive oil
• 6 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 3 russet potatoes, peeled and quartered
• 1 cup chicken broth, divided
• 1 teaspoon chopped fresh oregano, or to taste

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Instructions

1. Preheat your oven to 425°F (220°C) and lightly oil a large roasting pan.
2. In a mixing bowl, combine chicken thighs and quartered potatoes. Add lemon juice, olive oil, minced garlic, oregano, salt, rosemary, black pepper, and cayenne pepper. Toss until coated.
3. Arrange the seasoned chicken skin-side up in the roasting pan with potatoes tucked around it. Drizzle with 2/3 cup of chicken broth.
4. Bake for 20 minutes; gently toss chicken and potatoes before returning to the oven.
5. Continue baking until the chicken is browned (about 25 more minutes). Ensure internal temperature reaches 165°F (74°C).
6. Transfer cooked chicken to a platter while crisping potatoes under the broiler for about 3 minutes.
7. Combine crispy potatoes with chicken on the platter and drizzle with pan sauce.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 piece of chicken thigh with potatoes (approximately 300g)
• Calories: 500
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 7g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 150mg