Description
Experience the vibrant flavors of the Mediterranean with this Greek Chicken Skillet Orzo, a delicious one-pan recipe that brings together tender chicken, colorful vegetables, and tangy feta cheese. Perfect for busy weeknights or gathering with friends, this dish is not only flavorful but also quick to prepare. In just 15 minutes of prep and 35 minutes of cooking, you can serve a hearty meal that’s as satisfying as it is nutritious. With a delightful balance of olives, spices, and fresh ingredients, this skillet orzo stands out as a go-to option for any occasion. Enjoy the simplicity and convenience of minimal cleanup without compromising on taste!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 medium yellow onion
- 2 cloves garlic
- 1 red bell pepper
- 1 yellow bell pepper
- 14.5 oz can diced tomatoes
- 10 oz package frozen chopped spinach
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ cup Kalamata olives
- ½ cup crumbled feta cheese
- Juice of 2 tbsp lemon
Instructions
- Pat chicken pieces dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until golden brown (5–7 minutes per side). Remove and set aside.
- In the same skillet, sauté chopped onion until softened (about 5 minutes). Add minced garlic and chopped peppers; cook until tender-crisp (another 5 minutes).
- Stir in diced tomatoes and spinach; mix well.
- Add orzo, chicken broth, oregano, and basil to the skillet. Bring to a boil, then reduce heat to low and cover; simmer for about 15–20 minutes until orzo is cooked through.
- Return cooked chicken to skillet along with olives and lemon juice; heat through for a couple of minutes.
- Serve garnished with crumbled feta cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg