Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe

Flavorful and easy Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe combines tender chicken, vibrant vegetables, and a tangy feta topping into one satisfying meal. This recipe is perfect for busy weeknights or delightful gatherings, offering a balance of flavors that everyone will love. With its simple preparation and minimal cleanup, it stands out as a go-to dish for any occasion.

Why You’ll Love This Recipe

• One-Pan Wonder: Enjoy the convenience of cooking everything in one skillet, making cleanup a breeze.
• Bursting with Flavor: The combination of olives, feta, and spices creates a delicious Mediterranean experience.
• Quick Prep Time: In just 15 minutes of prep and 35 minutes of cooking, you’ll have a hearty meal ready to serve.
• Versatile Ingredients: Customize with your favorite veggies or switch up the protein for a different twist.
• Healthy Options: Packed with lean protein and nutrient-rich vegetables, this dish is both satisfying and nutritious.

Tools and Preparation

Before diving in, gather your essential kitchen tools. Having the right equipment makes preparing Greek Chicken Skillet Orzo much easier.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: Ensures even cooking and provides ample space for all ingredients.
• Knife: A sharp knife speeds up chopping vegetables, making prep fast and efficient.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your dish.

Ingredients

Flavorful and easy Greek Chicken Skillet Orzo with tender chicken, vibrant vegetables, and a tangy feta topping. A complete and satisfying one-pan meal!

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil

For the Vegetables

• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped

For the Base

• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 1 cup orzo pasta
• 2 cups chicken broth

For Flavoring

• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 2 tbsp lemon juice
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe

Step 1: Prepare the Chicken

Pat the chicken pieces dry with paper towels. Season them generously with salt and pepper.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat.
* Add the chicken in a single layer (cook in batches if necessary).
* Cook for 5-7 minutes per side or until cooked through (internal temperature of 165°F/74°C).
* Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet:
* Add the chopped onion.
– Cook until softened (about 5 minutes).

Add:
– Minced garlic,
– Chopped red bell pepper,
– Chopped yellow bell pepper.

Cook for another 5 minutes or until the peppers are tender-crisp.

Step 4: Add Tomatoes and Spinach

Pour in the can of diced tomatoes (undrained) along with:
– Thawed spinach that has been squeezed dry.

Stir well to combine.

Step 5: Simmer Orzo

Stir in:
– Orzo pasta,
– Chicken broth,
– Dried oregano,
– Dried basil.

Bring to a boil. Then:
– Reduce heat to low,
– Cover,
– Simmer for 15-20 minutes until orzo is cooked through and liquid has absorbed.

Stir occasionally to prevent sticking. If needed:
– Add more chicken broth (about 1/4 cup at a time) until orzo is done.

Step 6: Combine and Finish

Return the cooked chicken to the skillet.
Add:
– Kalamata olives,
– Lemon juice.

Stir everything together and heat through for about one or two minutes.

Step 7: Garnish and Serve

Remove from heat. Sprinkle with crumbled feta cheese. Allow it to sit for a few minutes to let feta soften.
Garnish with fresh parsley if desired. Serve immediately!

How to Serve Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe

Serving Greek Chicken Skillet Orzo is a delightful experience that can be tailored to your taste. This dish is versatile and pairs well with various sides and garnishes, enhancing its Mediterranean flavors.

Enjoy with Fresh Salad

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, and olives dressed in olive oil and lemon juice.
• Spinach Salad: Lightly dressed spinach with nuts and cranberries adds a delicious crunch.

Pair with Bread

• Pita Bread: Soft pita bread is perfect for scooping up the orzo and can be lightly toasted for added texture.
• Garlic Bread: A crispy garlic bread complements the flavors while adding a satisfying crunch.

Top with Fresh Herbs

• Chopped Parsley: Sprinkling fresh parsley enhances the dish’s color and adds a hint of freshness.
• Fresh Dill: This herb brings an aromatic touch that pairs beautifully with the chicken and feta.

How to Perfect Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe

To ensure your Greek Chicken Skillet Orzo turns out perfectly every time, keep these tips in mind.

• Bold seasoning: Season your chicken generously with salt and pepper before cooking for maximum flavor.
• Use quality broth: Choose a good-quality chicken broth for richer taste; homemade is always best.
• Cook orzo al dente: Keep an eye on the orzo; it should be tender but still have a slight bite when finished.
• Add veggies creatively: Feel free to include other vegetables like zucchini or eggplant for more variety.
• Adjust liquid as needed: If the orzo absorbs too much liquid before cooking through, add more broth gradually.
• Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together.

Best Side Dishes for Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe

Pairing side dishes with Greek Chicken Skillet Orzo can elevate your meal further. Here are some great options to consider:

1. Tzatziki Sauce: A cool yogurt-based sauce that adds creaminess and refreshing flavor.
2. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized provide great contrast.
3. Lemon Rice Pilaf: Fluffy rice cooked in chicken broth with lemon zest complements the orzo beautifully.
4. Mediterranean Quinoa Salad: A healthy, protein-packed salad featuring quinoa, herbs, and veggies makes for a nutritious side.
5. Grilled Asparagus: Tender asparagus lightly seasoned brings an elegant touch to your table.
6. Stuffed Grape Leaves (Dolmas): These flavorful bites stuffed with rice and herbs add an authentic Mediterranean flair.

Common Mistakes to Avoid

When making Greek Chicken Skillet Orzo, being mindful of common mistakes can enhance your cooking experience and ensure a delicious outcome.

• Skipping the seasoning: Many forget to properly season the chicken before cooking. A good amount of salt and pepper will elevate the flavors significantly.
• Not cooking orzo correctly: Overcooking or undercooking orzo can ruin the dish. Always follow the simmering time and add more broth if needed to achieve the perfect texture.
• Neglecting the vegetables: Sautéing vegetables until they are tender-crisp is essential. This adds texture and flavor to your one-pan meal, so don’t rush this step.
• Using low-quality ingredients: Ingredients like feta cheese and Kalamata olives greatly impact flavor. Choose high-quality options for a better-tasting dish.
• Ignoring leftovers: Some people overlook storing leftovers properly. To maintain freshness, store in airtight containers right away.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe

• Freeze in a well-sealed container or freezer bag for up to 3 months.
• Portion into individual servings for easy thawing.

Reheating Greek Chicken Skillet Orzo: A Delicious One-Pan Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth and stir occasionally until heated through.

Frequently Asked Questions

What is Greek Chicken Skillet Orzo?

Greek Chicken Skillet Orzo is a flavorful one-pan recipe featuring tender chicken, vibrant vegetables, and orzo pasta, all topped with crumbled feta cheese.

Can I customize my Greek Chicken Skillet Orzo?

Absolutely! You can add different vegetables like zucchini or mushrooms, substitute quinoa for orzo, or use different cheeses based on your preference.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C). Using a meat thermometer will help ensure it’s perfectly cooked.

Can I make this recipe ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator for up to 3-4 days or freeze it for later use.

Final Thoughts

Greek Chicken Skillet Orzo is not just easy to make but also versatile. You can customize it with your favorite vegetables and proteins. This one-pan meal is perfect for busy weeknights or family gatherings. Give this delicious recipe a try; you may just find your new favorite dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Chicken Skillet Orzo

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the vibrant flavors of the Mediterranean with this Greek Chicken Skillet Orzo, a delicious one-pan recipe that brings together tender chicken, colorful vegetables, and tangy feta cheese. Perfect for busy weeknights or gathering with friends, this dish is not only flavorful but also quick to prepare. In just 15 minutes of prep and 35 minutes of cooking, you can serve a hearty meal that’s as satisfying as it is nutritious. With a delightful balance of olives, spices, and fresh ingredients, this skillet orzo stands out as a go-to option for any occasion. Enjoy the simplicity and convenience of minimal cleanup without compromising on taste!

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 1 medium yellow onion
• 2 cloves garlic
• 1 red bell pepper
• 1 yellow bell pepper
• 14.5 oz can diced tomatoes
• 10 oz package frozen chopped spinach
• 1 cup orzo pasta
• 2 cups chicken broth
• ½ cup Kalamata olives
• ½ cup crumbled feta cheese
• Juice of 2 tbsp lemon

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Instructions

1. Pat chicken pieces dry and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat; cook chicken until golden brown (5–7 minutes per side). Remove and set aside.
3. In the same skillet, sauté chopped onion until softened (about 5 minutes). Add minced garlic and chopped peppers; cook until tender-crisp (another 5 minutes).
4. Stir in diced tomatoes and spinach; mix well.
5. Add orzo, chicken broth, oregano, and basil to the skillet. Bring to a boil, then reduce heat to low and cover; simmer for about 15–20 minutes until orzo is cooked through.
6. Return cooked chicken to skillet along with olives and lemon juice; heat through for a couple of minutes.
7. Serve garnished with crumbled feta cheese and fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 85mg