Description
Gordon Ramsay’s Beef Stroganoff is a delightful and rich dish that brings comfort to any dinner table. This creamy recipe features tender rib-eye steak, earthy cremini mushrooms, and a luscious sauce that tantalizes the taste buds. Perfect for busy weeknights, it can be prepared in just 30 minutes, making it an ideal choice for family dinners or entertaining guests. Serve this stroganoff over egg noodles or tagliatelle, and garnish with fresh chives for an impressive presentation. With its quick preparation and delectable flavors, you’ll find yourself reaching for this recipe again and again.
Ingredients
Scale
- 600 g rib-eye steak
- 300 g cremini mushrooms
- 1 medium onion
- 1 Tbsp Dijon mustard
- 150 ml full-fat sour cream
- 500 ml low-salt beef broth
- 2 Tbsp butter
- 1 Tbsp plain flour
- 2 Tbsp neutral oil
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Pound rib-eye steak to about ¾ cm thick; slice against the grain into strips. Season with salt and pepper.
- Heat neutral oil in a cast iron skillet; sear half of the beef strips until browned, then transfer to a plate. Repeat with remaining beef.
- Lower heat, melt butter, add sliced onions, cooking until translucent (about 1 minute). Add mushrooms and cook until golden brown (about 4 minutes).
- Sprinkle flour over vegetables; stir for about 1 minute.
- Deglaze the pan with half a cup of beef broth; then stir in remaining broth and Dijon mustard. Simmer for about 5 minutes.
- Off heat, mix in sour cream until smooth.
- Return beef to the skillet; warm through on low heat for about one minute.
- Serve over buttered egg noodles or tagliatelle with chopped chives on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 434
- Sugar: 3 g
- Sodium: 610 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 90 mg