Gordon Ramsay Beef Stroganoff Recipe

Creamy, quick, and loaded with flavor—this Gordon Ramsay Beef Stroganoff Recipe nails weeknight comfort without sacrificing technique. Perfect for cozy family dinners or impressing guests, this dish is a delicious blend of tender beef, savory mushrooms, and a rich sauce. With its simple preparation and comforting taste, you’ll find yourself returning to this recipe time and again.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of rib-eye steak and cremini mushrooms creates a savory depth that elevates any meal.
• Versatile Serving Options: Enjoy it over egg noodles or tagliatelle, or serve it alongside crusty bread for a complete dinner.
• Comfort Food Classic: Beef stroganoff is a beloved comfort food that warms the heart and satisfies hunger.
• Impressive Presentation: With its creamy sauce and fresh chive garnish, this dish looks as good as it tastes.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential items you’ll need for this recipe.

Essential Tools and Equipment

• Cast iron skillet or large frying pan
• Sharp knife
• Cutting board
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Cast iron skillet or large frying pan: Perfect for searing beef evenly, ensuring a nice crust while keeping the inside tender.
• Sharp knife: Makes slicing the rib-eye steak quick and easy, enhancing safety and precision in your prep work.
• Cutting board: Provides a stable surface for cutting vegetables and meat, keeping your kitchen organized.

Ingredients

Ingredients:
– 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick
– 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
– 1 medium onion, thin-sliced
– 1 Tbsp Dijon mustard
– 150 ml / ⅔ cup full-fat sour cream
– 500 ml / 2 cups low-salt beef broth
– 2 Tbsp butter
– 1 Tbsp plain flour
– 2 Tbsp neutral oil, for searing
– Kosher salt, to taste
– Freshly cracked black pepper, to taste
– Chopped chives, for garnish
– Egg noodles or tagliatelle, for serving

For Garnish

• Chopped chives

How to Make Gordon Ramsay Beef Stroganoff Recipe

Step 1: Prep the Beef

• Pound the rib-eye steak until it’s about ¾ cm thick.
• Slice the beef into strips against the grain.
• Season generously with kosher salt and freshly cracked black pepper.

Step 2: Sear Batch One

• Heat 1 tablespoon of neutral oil in a cast iron skillet over high heat.
• Add half of the seasoned beef strips to the hot skillet.
• Sear each side for about 30 seconds until browned; transfer to a plate.

Step 3: Sear Batch Two

• Add another tablespoon of oil to the skillet if needed.
• Repeat the searing process with the remaining beef strips; set aside.

Step 4: Brown the Vegetables

• Lower the heat to medium.
• Melt butter in the skillet; add sliced onion and cook for about 1 minute until translucent.
• Add sliced mushrooms; cook for about 4 minutes until golden brown.

Step 5: Make the Roux

• Sprinkle plain flour over the vegetables in the skillet.
• Stir continuously for about 1 minute until well combined.

Step 6: Deglaze the Pan

• Pour in half a cup of beef broth while scraping up any browned bits from the bottom of the pan (the fond).
• Once smooth, add in the remaining broth along with Dijon mustard; let it simmer for approximately 5 minutes.

Step 7: Finish Sauce Preparation

• Remove from heat once thickened; stir in full-fat sour cream until silky smooth.

Step 8: Warm Up Beef

• Return the cooked beef along with any juices back into the sauce mixture.
• Heat on low for about one minute until warmed through.

Step 9: Serve

• Ladle over buttered egg noodles or tagliatelle.
• Top generously with chopped chives before serving.

How to Serve Gordon Ramsay Beef Stroganoff Recipe

Serving beef stroganoff is all about enhancing the dish’s rich flavors and creamy texture. Here are some delightful serving suggestions to elevate your experience.

With Noodles

• Egg Noodles: The classic choice, these noodles soak up the creamy sauce beautifully.
• Tagliatelle: Wider ribbons of pasta that add a nice chew and hold the sauce well.

Garnishes

• Chopped Chives: Fresh chives add a mild onion flavor and a lovely pop of color.
• Parsley: A sprinkle of chopped parsley can brighten the dish with its fresh taste.

Pairing with Vegetables

• Steamed Broccoli: Adds a nutritious crunch and balances the creaminess of the stroganoff.
• Sautéed Spinach: Wilted spinach can complement the dish without overwhelming it.

How to Perfect Gordon Ramsay Beef Stroganoff Recipe

To achieve the best results for this beef stroganoff, consider these helpful tips.

• Choose quality beef: Using rib-eye steak ensures tenderness and rich flavor in your dish.
• Don’t overcrowd the pan: Sear in batches to achieve a nice brown crust on the beef.
• Use low-salt broth: This helps control sodium levels while allowing you to season to taste.
• Stir constantly when making roux: This prevents burning and promotes even thickening of the sauce.
• Add sour cream off heat: Mixing it in off heat preserves its creamy consistency and prevents curdling.

Best Side Dishes for Gordon Ramsay Beef Stroganoff Recipe

Complementing your beef stroganoff with side dishes can create a well-rounded meal. Here’s a list of excellent options to consider:

1. Garlic Bread: Perfect for soaking up extra sauce; simply toast slices with garlic butter.
2. Roasted Potatoes: Crispy potatoes provide a satisfying contrast to the creamy stroganoff.
3. Green Salad: A light salad with vinaigrette can balance the richness of the dish effectively.
4. Rice Pilaf: Fluffy rice pilaf offers a mild base that pairs well with hearty sauces.
5. Grilled Asparagus: Adds an elegant touch and a fresh crunch to your plate.
6. Coleslaw: A refreshing side that brings a crisp texture and tangy flavor, complementing the meal perfectly.

Common Mistakes to Avoid

When making Gordon Ramsay Beef Stroganoff Recipe, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for.

• Overcrowding the pan: When searing the beef, avoid cooking too much at once. This can lead to steaming instead of browning. Sear in batches for better results.
• Using low-quality beef: The quality of the meat matters. Opt for good cuts like rib-eye for a tender and flavorful dish. Poor quality meat can ruin your stroganoff.
• Skipping the deglazing step: Don’t skip deglazing after browning the vegetables. This step adds depth to your sauce by incorporating those flavorful browned bits stuck to the pan.
• Neglecting seasoning: Seasoning is key! Make sure to taste as you go and adjust salt and pepper accordingly. Under-seasoned stroganoff can be bland.
• Not allowing the sauce to simmer: Give your sauce time to develop flavor by simmering it for a few minutes. Skipping this can result in a less rich taste.
• Serving with the wrong pasta: While egg noodles are traditional, using tagliatelle is also a great option. Choose a pasta that will hold the sauce well.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Gordon Ramsay Beef Stroganoff Recipe

• Use freezer-safe containers or bags for storage.
• Freeze for up to 3 months for best quality.

Reheating Gordon Ramsay Beef Stroganoff Recipe

• Oven: Preheat oven to 350°F (175°C). Place stroganoff in an oven-safe dish; cover with foil and heat until warmed through, about 20 minutes.
• Microwave: Transfer stroganoff to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Place stroganoff in a pan over low heat. Stir gently until warmed throughout, adding a splash of broth if needed.

Frequently Asked Questions

What makes Gordon Ramsay Beef Stroganoff different?

The focus on quality ingredients and technique sets this recipe apart. It combines tender beef with creamy sauce and earthy mushrooms, creating rich flavors.

Can I customize the Gordon Ramsay Beef Stroganoff Recipe?

Absolutely! You can add vegetables like bell peppers or spinach for extra nutrition or swap sour cream for Greek yogurt for a lighter version.

How do I thicken my stroganoff sauce?

If you want a thicker sauce, add more flour when making the roux or let it simmer longer until it reduces.

What type of wine pairs well with beef stroganoff?

A medium-bodied red wine such as Merlot or Pinot Noir complements the dish nicely without overpowering its flavors.

Final Thoughts

The Gordon Ramsay Beef Stroganoff Recipe offers a delightful mix of creamy texture and savory flavors that make it perfect for any dinner table. Its versatility allows you to customize ingredients based on your preferences, making it suitable for various occasions. Give this recipe a try, and enjoy comforting deliciousness any night of the week!

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Gordon Ramsay Beef Stroganoff

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Gordon Ramsay’s Beef Stroganoff is a delightful and rich dish that brings comfort to any dinner table. This creamy recipe features tender rib-eye steak, earthy cremini mushrooms, and a luscious sauce that tantalizes the taste buds. Perfect for busy weeknights, it can be prepared in just 30 minutes, making it an ideal choice for family dinners or entertaining guests. Serve this stroganoff over egg noodles or tagliatelle, and garnish with fresh chives for an impressive presentation. With its quick preparation and delectable flavors, you’ll find yourself reaching for this recipe again and again.

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Ingredients

Scale 1x2x3x

• 600 g rib-eye steak
• 300 g cremini mushrooms
• 1 medium onion
• 1 Tbsp Dijon mustard
• 150 ml full-fat sour cream
• 500 ml low-salt beef broth
• 2 Tbsp butter
• 1 Tbsp plain flour
• 2 Tbsp neutral oil
• Kosher salt and freshly cracked black pepper to taste

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Instructions

1. Pound rib-eye steak to about ¾ cm thick; slice against the grain into strips. Season with salt and pepper.
2. Heat neutral oil in a cast iron skillet; sear half of the beef strips until browned, then transfer to a plate. Repeat with remaining beef.
3. Lower heat, melt butter, add sliced onions, cooking until translucent (about 1 minute). Add mushrooms and cook until golden brown (about 4 minutes).
4. Sprinkle flour over vegetables; stir for about 1 minute.
5. Deglaze the pan with half a cup of beef broth; then stir in remaining broth and Dijon mustard. Simmer for about 5 minutes.
6. Off heat, mix in sour cream until smooth.
7. Return beef to the skillet; warm through on low heat for about one minute.
8. Serve over buttered egg noodles or tagliatelle with chopped chives on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 434
• Sugar: 3 g
• Sodium: 610 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 90 mg