Description
Indulge in the rich, chocolatey delight of this Gooey Brownie Pie, a dessert that perfectly balances a crispy edge with a fudgy center. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make pie is sure to impress. Serve it warm for a comforting experience or chilled for a refreshing twist. Topped with your favorite additions—like whipped cream, fresh berries, or hot fudge—each bite delivers an explosion of chocolate goodness. This brownie pie is not just a dessert; it’s an unforgettable experience that will have everyone asking for seconds.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease your pie plate or springform pan.
- Melt the butter and 2 cups of chocolate chips in a heat-safe bowl until smooth; let cool slightly.
- In a mixing bowl, beat eggs, sugar, and vanilla on medium-high speed until pale and fluffy (about 3 minutes).
- Slowly mix in the cooled chocolate mixture until fully combined.
- Gently fold in flour, baking powder, and salt until just combined.
- Add remaining chocolate chips to the batter gently.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 35 to 40 minutes until edges are set but center remains soft.
- Let cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg