Description
Indulge in the creamy goodness of this Gluten Free Spinach Dip, a delightful appetizer that’s sure to impress at any gathering. Combining rich mozzarella and parmesan cheeses with the vibrant flavors of artichokes and fresh spinach, this dip is not only easy to prepare but also a crowd favorite. Perfect for parties, game days, or cozy nights in, it offers a savory experience that appeals to cheese lovers and veggie enthusiasts alike. Serve it alongside crisp vegetables or crunchy tortilla chips for an irresistible treat that everyone will adore!
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can artichokes (diced)
- 10 oz organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on top)
- Mozzarella (to sprinkle on top)
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, shredded mozzarella and parmesan cheeses, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix thoroughly until well combined.
- Transfer the mixture into a baking dish or cast iron skillet. Top with additional mozzarella and parmesan cheeses.
- Bake for 25-30 minutes until bubbly. For a golden finish, broil for an additional 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg