Description
Enjoy these delicious Gluten-Free Pop Tarts filled with strawberry jam! Try this easy recipe today for a sweet breakfast treat!
Ingredients
Scale
- 2 3/4 cups gluten-free all-purpose rice flour blend with xanthan gum
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup very cold unsalted butter (or dairy-free alternative)
- 1/2 cup very cold shortening
- 2 large eggs
- 1/2 teaspoon apple cider vinegar
- 6 tablespoons ice-cold water
- 16 teaspoons gluten-free seedless strawberry jam
- 1 cup powdered sugar
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon water
Instructions
- In a mixing bowl, combine the gluten-free flour blend, sugar, and salt. Cut in cold butter and shortening until crumbly.
- In another bowl, whisk eggs, vinegar, and ice-cold water. Combine with dry ingredients to form a ball; refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out half the dough to about 1/8 inch thick; cut into rectangles.
- Place half on a baking sheet; spoon jam on each rectangle's center. Top with remaining dough and crimp edges.
- Brush with egg wash (egg and water mixture) before baking for approximately 20 minutes until golden brown.
- For icing, mix powdered sugar with vanilla extract and water; drizzle over cooled pop tarts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg