Description
Gluten Free Angel Food Cake is a heavenly dessert that brings the joy of traditional angel food cake to those seeking gluten-free options. With its light and airy texture, this cake is perfect for any celebration, from birthdays to summer picnics. The fluffy layers pair exquisitely with fresh whipped cream and seasonal berries, making it a sweet indulgence everyone can enjoy. Easy to prepare and versatile, this gluten-free treat will impress your guests with its delightful taste and elegant presentation.
Ingredients
Scale
- 3/4 cup gluten free baking flour blend WITH binder
- 1/4 cup corn starch
- 1–1/2 cups granulated sugar
- 1–1/2 cups egg whites (~10–11 large eggs)
- 1–1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- Whipped cream (for serving)
- Fresh berries (for serving)
Instructions
- Preheat oven to 350°F.
- Whisk together gluten-free flour blend and corn starch in a bowl; set aside.
- Blend granulated sugar in a food processor until super-fine.
- In an electric mixer, beat egg whites with cream of tartar and salt until foamy. Add vanilla.
- Gradually incorporate super-fine sugar while beating, until glossy medium peaks form.
- Gently fold in the dry ingredients in three additions until just combined.
- Pour batter into an ungreased nonstick angel food cake pan and smooth the top.
- Bake for 45-47 minutes, or until golden brown.
- Cool upside down on a bottle before releasing from the pan and slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 22g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg