Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a delightful dessert that captures the essence of traditional angel food cake while being completely gluten-free. This cake is incredibly light and airy, making it perfect for any occasion, from birthdays to summer gatherings. The fluffy texture pairs beautifully with fresh whipped cream and berries, offering a sweet treat that everyone can enjoy.

Why You’ll Love This Recipe

• Light and Fluffy: This cake has an airy texture that melts in your mouth, just like the classic version.
• Easy to Make: With simple steps and readily available ingredients, baking this cake is a breeze!
• Versatile Toppings: Whether you top it with whipped cream or fresh fruit, it adapts perfectly to your taste.
• Suitable for Various Diets: Being gluten-free means more people can indulge without worry.
• Perfect for Celebrations: Ideal for parties and gatherings, this cake is sure to impress your guests.

Tools and Preparation

To create the perfect Gluten Free Angel Food Cake, having the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick angel food cake pan
• Electric stand mixer or hand mixer
• Whisk
• Mixing bowls
• Spatula

Importance of Each Tool

• Nonstick angel food cake pan: Ensures easy removal of the cake without sticking, preserving its delicate structure.
• Electric stand mixer or hand mixer: Provides consistent mixing power to achieve the perfect egg white peaks required for fluffiness.
• Whisk: Essential for combining dry ingredients smoothly and ensuring even distribution in the batter.

Ingredients

Gluten Free Angel Food Cake is impossibly light and fluffy, just like the original! This sweet and simple cake is perfection topped with whipped cream and berries.

Ingredients:
– 3/4 cup gluten free baking flour blend WITH binder (see notes)
– 1/4 cup corn starch
– 1-1/2 cups granulated sugar
– 1-1/2 cups egg whites (~10-11 large eggs)
– 1-1/2 teaspoons cream of tartar
– 1/4 teaspoon salt
– 2 teaspoons vanilla
– whipped cream
– fresh berries

How to Make Gluten Free Angel Food Cake

Step 1: Preheat the Oven

Adjust oven racks to the top and lower third positions then preheat oven to 350 degrees.

Step 2: Prepare Dry Ingredients

Add gluten free flour blend and cornstarch to a bowl then whisk to combine and set aside.

Step 3: Create Super-Fine Sugar

Add granulated sugar to a blender or food processor then blend/pulse briefly to create super-fine sugar. We’re not looking to make powdered sugar, but a finer sugar texture will dissolve faster in the batter than regular granulated sugar.

Step 4: Beat Egg Whites

Add egg whites, cream of tartar, and salt to the bowl of an electric stand mixer fitted with the whisk attachment. Beat on medium speed (6/10) until very foamy, about 1 minute. Add vanilla then beat to combine.

Step 5: Gradually Add Sugar

Set speed to medium-low (4/10) while slowly sprinkling in the super-fine sugar. Once all sugar has been added, increase speed to medium-high (8/10) and beat until glossy medium peaks form (3-4 minutes total).

Step 6: Incorporate Dry Ingredients

Add the flour and corn starch mixture in three additions. Beat until just combined before adding each addition.

Step 7: Mix Batter Thoroughly

Use a spatula for a big stir in the batter to ensure all ingredients are well mixed. Scoop into an UNGREASED nonstick angel food cake pan. Smooth the top with a spoon or offset spatula.

Step 8: Bake the Cake

Bake for 45-47 minutes or until deep golden brown. It’s better slightly overbaked than underbaked as it can collapse if underbaked.

Step 9: Cool Inverted

Immediately invert the pan over a bottle (an apple vinegar bottle covered in foil works well). Let cool completely; releasing too early may cause sagging.

Step 10: Release from Pan

Once cooled, turn pan right side up. Run a knife around inside edges to release cake. Slice into wedges using a serrated knife. Serve with whipped cream and fresh berries.

How to Serve Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a delightful dessert that can be enjoyed in various ways. Its light and airy texture makes it a perfect base for a range of toppings and accompaniments that enhance its flavor.

With Whipped Cream

• Classic Topping: A generous dollop of whipped cream adds richness and creaminess, balancing the cake’s lightness.

Fresh Berries

• Berry Medley: Serve with a mix of strawberries, blueberries, and raspberries for a fresh burst of flavor. The tartness complements the sweetness of the cake beautifully.

Chocolate Sauce

• Decadent Drizzle: A drizzle of warm chocolate sauce gives an indulgent touch, perfect for chocolate lovers looking to elevate their dessert experience.

Citrus Zest

• Bright Finish: Grating some lemon or orange zest over the top adds a refreshing citrus note that brightens the overall taste.

Ice Cream

• Creamy Delight: Pairing this cake with vanilla or berry-flavored ice cream creates a delicious contrast in textures and temperatures.

Fruit Compote

• Saucy Addition: A warm fruit compote made from seasonal fruits can add moisture and a pop of flavor, making each bite exciting.

How to Perfect Gluten Free Angel Food Cake

To achieve the fluffiest Gluten Free Angel Food Cake possible, follow these essential tips. They will help ensure your cake rises beautifully and has the perfect texture.

• Use Fresh Egg Whites: Fresh egg whites whip better than older ones, creating more volume and stability in your cake batter.
• Sift Your Dry Ingredients: Sifting gluten free flour blend and cornstarch helps to aerate them, leading to a lighter cake.
• Avoid Overmixing: Gently fold in the dry ingredients after adding them to the egg whites. Overmixing can deflate the batter and make your cake dense.
• Cool Upside Down: Inverting the pan immediately after baking prevents collapsing, allowing the cake to maintain its airy structure as it cools.
• Use an UNGREASED Pan: An ungreased nonstick angel food cake pan allows the batter to cling to the sides while rising, ensuring maximum height.
• Check for Doneness Carefully: Look for a deep golden brown color on top. Slightly overbaking is better than underbaking, which can cause it to collapse.

Best Side Dishes for Gluten Free Angel Food Cake

Pair your Gluten Free Angel Food Cake with delightful side dishes that complement its sweetness. Here are some fantastic options that will make your dessert experience even more enjoyable.

1. Berry Salad: A refreshing mix of seasonal berries tossed with mint leaves offers a light contrast to the sweet cake.
2. Citrus Fruit Salad: Combining oranges, grapefruits, and pomegranates creates a zesty side that enhances flavors.
3. Vanilla Ice Cream: This classic pairing provides creaminess that beautifully contrasts with the airy texture of the cake.
4. Chocolate Mousse: Rich chocolate mousse adds depth and sophistication, perfect for special occasions.
5. Lemon Sorbet: A refreshing lemon sorbet serves as a palate cleanser between bites of sweet cake.
6. Almond Biscotti: Crunchy almond biscotti provide a delightful textural contrast when enjoyed alongside soft cake.
7. Honey Yogurt Dip: A dollop of honey-sweetened yogurt offers creaminess with a hint of tanginess that complements dessert well.
8. Grilled Peaches: Warm grilled peaches bring out natural sugars and add caramelized flavors that pair wonderfully with angel food cake.

Common Mistakes to Avoid

When making Gluten Free Angel Food Cake, avoiding common mistakes can lead to better results. Here are some pitfalls to watch out for:

• Using the wrong flour blend: Make sure to use a gluten free baking flour blend with a binder. This helps achieve the light texture needed for the cake.
• Overbeating the egg whites: If you beat the egg whites too much, they can become dry and lose volume. Stop beating once you see medium peaks forming for the best results.
• Skipping the cooling process: Letting the cake cool upside down is crucial. If you release it too early, it may collapse and lose its airy structure.
• Not inverting properly: Use an appropriate bottle or container for inverting your pan. Failing to do this can result in a cake that doesn’t rise properly.
• Ignoring baking time: Keep a close eye on your cake as it bakes. Slightly overbaking is better than underbaking since a collapsed cake is not what you want.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gluten Free Angel Food Cake in an airtight container.
• It will stay fresh in the refrigerator for about 3-4 days.
• For best quality, place parchment paper between layers if stacking.

Freezing Gluten Free Angel Food Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Gluten Free Angel Food Cake

• Oven: Preheat oven to 350°F. Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices for 10-15 seconds until warm. Be careful not to overheat as it can become rubbery.
• Stovetop: Place slices in a covered skillet over low heat for about 5 minutes. This method keeps the cake moist.

Frequently Asked Questions

Can I make Gluten Free Angel Food Cake dairy-free?

Yes! This recipe is naturally dairy-free as it does not include any milk or butter.

What type of gluten free flour should I use?

Use a gluten free baking flour blend that contains a binder like xanthan gum or guar gum for the best texture in your Gluten Free Angel Food Cake.

How long does Gluten Free Angel Food Cake last?

When stored properly, this cake stays fresh in the refrigerator for about 3-4 days and can be frozen for up to 2 months.

Can I add flavors to my Gluten Free Angel Food Cake?

Absolutely! You can add lemon zest, almond extract, or cocoa powder to customize your cake’s flavor profile.

Final Thoughts

Gluten Free Angel Food Cake is not only light and fluffy but also incredibly versatile. You can easily customize it with different flavors or toppings like fruit and whipped cream. This recipe is perfect for any occasion, so give it a try and enjoy its delightful taste!

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Gluten Free Angel Food Cake

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves approximately 10 slices 1x

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Description

Gluten Free Angel Food Cake is a heavenly dessert that brings the joy of traditional angel food cake to those seeking gluten-free options. With its light and airy texture, this cake is perfect for any celebration, from birthdays to summer picnics. The fluffy layers pair exquisitely with fresh whipped cream and seasonal berries, making it a sweet indulgence everyone can enjoy. Easy to prepare and versatile, this gluten-free treat will impress your guests with its delightful taste and elegant presentation.

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Ingredients

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• 3/4 cup gluten free baking flour blend WITH binder
• 1/4 cup corn starch
• 1–1/2 cups granulated sugar
• 1–1/2 cups egg whites (~10–11 large eggs)
• 1–1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• Whipped cream (for serving)
• Fresh berries (for serving)

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Instructions

1. Preheat oven to 350°F.
2. Whisk together gluten-free flour blend and corn starch in a bowl; set aside.
3. Blend granulated sugar in a food processor until super-fine.
4. In an electric mixer, beat egg whites with cream of tartar and salt until foamy. Add vanilla.
5. Gradually incorporate super-fine sugar while beating, until glossy medium peaks form.
6. Gently fold in the dry ingredients in three additions until just combined.
7. Pour batter into an ungreased nonstick angel food cake pan and smooth the top.
8. Bake for 45-47 minutes, or until golden brown.
9. Cool upside down on a bottle before releasing from the pan and slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 174
• Sugar: 22g
• Sodium: 80mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 0mg