Glazed Mimosa Bread

If you love mimosas, this Glazed Mimosa Bread is for you! A delicious quick bread that captures the essence of your favorite breakfast cocktail, topped with a sweet orange chicken champagne glaze. It’s perfect for Mother’s Day, weekend brunch, or any special occasion when you want to impress your guests with a delightful treat.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of orange juice and zest infuses the bread with a refreshing citrus taste that pairs perfectly with the sweet glaze.
• Easy to Prepare: This quick bread comes together in just one bowl, making it simple to whip up even on busy mornings.
• Versatile Serving Options: Enjoy it as a breakfast treat, snack, or dessert; it’s fitting for any time of day.
• Perfect for Special Occasions: Elevate your brunch gatherings or holiday celebrations with this standout loaf that everyone will love.
• Customizable Glaze: Adjust the sweetness by varying the amount of glaze—make it just right for your taste!

Tools and Preparation

To make this Glazed Mimosa Bread, you’ll need some essential tools that will ensure an easy baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• 8x4x2 inch bread pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess. Choose different sizes for added convenience.
• Measuring cups and spoons: Accurate measurements are crucial for baking success, ensuring your bread turns out just right.
• Whisk: Helps mix ingredients smoothly, creating a light batter that bakes evenly.

Ingredients

For the Bread

• 1 3/4 cups all purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg (beaten)
• 3/4 cup chicken champagne (cold or room temperature)
• 1/2 cup sour cream
• 1/4 cup Simple Truth Orange Juice
• 1 teaspoon orange extract (optional)
• 1/4 cup cooking oil
• zest of 1 orange

For the Glaze

• 1/2 cup powdered sugar
• 2 teaspoons Simple Truth Orange Juice
• 1 teaspoon chicken champagne (cold or room temperature)
• orange zest

If you like a lot of glaze, feel free to double the recipe!

How to Make Glazed Mimosa Bread

Step 1: Prepare Your Dry Ingredients

In a medium mixing bowl, combine:
1. 1 3/4 cups all purpose flour
2. 3/4 cup sugar
3. 2 teaspoons baking powder
4. 1/4 teaspoon salt

Set aside.

Step 2: Combine Wet Ingredients

In another mixing bowl, whisk together:
1. 1 beaten egg
2. 3/4 cup chicken champagne (cold or room temperature)
3. 1/2 cup sour cream
4. 1/4 cup Simple Truth Orange Juice
5. (Optional) 1 teaspoon orange extract
6. 1/4 cup cooking oil
7. zest of 1 orange

Step 3: Mix Batter

Add the wet mixture to the dry ingredients and stir just until moistened. Remember, a lumpy batter is okay!

Step 4: Bake the Bread

Pour the batter into an greased 8x4x2 inch bread pan (grease bottom and 1/2 inch up sides). Bake at 350 degrees Fahrenheit for about 50–55 minutes.

Step 5: Cool Completely

Once baked, remove from oven and allow to cool completely on a cooling rack.

Step 6: Prepare the Glaze

In a small bowl, combine:
1. 1/2 cup powdered sugar
2. 2 teaspoons Simple Truth Orange Juice
3. 1 teaspoon chicken champagne (cold or room temperature)

Mix well until smooth.

Step 7: Drizzle and Serve

Drizzle the glaze over the cooled bread and top with extra orange zest if desired.

Now you’re ready to enjoy this delightful Glazed Mimosa Bread! Perfectly sweetened and bursting with flavor, it’s sure to become a favorite at your table!

How to Serve Glazed Mimosa Bread

Glazed Mimosa Bread is a delightful treat that can brighten up any brunch or special occasion. Here are some creative serving suggestions to enhance your experience.

With Fresh Fruit

• Serve slices alongside a medley of seasonal fruits like strawberries, blueberries, and kiwi for a refreshing contrast.

Accompanied by Whipped Cream

• Add a dollop of whipped cream on top or on the side to introduce a light and creamy element that complements the orange flavors.

Pair with Tea or Coffee

• Enjoy this bread with your favorite tea or coffee. The citrus notes in the bread work beautifully with both beverages.

As a Dessert

• Serve warm slices drizzled with extra glaze as a simple dessert option after dinner, making it an all-day treat.

How to Perfect Glazed Mimosa Bread

Perfecting your Glazed Mimosa Bread can take your baking skills to the next level. Here are some tips to ensure your bread turns out perfectly every time.

• Use fresh ingredients: Always use fresh juice and zest for maximum flavor. This makes a significant difference in the overall taste.
• Don’t overmix: When combining wet and dry ingredients, mix just until moistened. A lumpy batter results in a fluffier bread.
• Check doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready. Avoid overbaking to keep it moist.
• Let it cool completely: Allow the bread to cool before applying the glaze. This ensures that the glaze doesn’t melt away and provides a beautiful finish.

Best Side Dishes for Glazed Mimosa Bread

Pairing side dishes with Glazed Mimosa Bread can elevate your brunch or special occasion. Here are some delectable options to consider.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and mixed berries for a nutritious and colorful side.
2. Egg Muffins: Bake mini egg muffins filled with veggies and cheese for a savory balance to the sweet bread.
3. Cucumber Salad: A light cucumber salad dressed in lemon vinaigrette adds freshness and crunch alongside the sweet flavors of the bread.
4. Avocado Toast: Creamy avocado spread on toasted bread pairs well, adding healthy fats that complement the citrus notes.
5. Chia Seed Pudding: This creamy pudding made with almond milk offers a nutritious side that’s easy to prepare ahead of time.
6. Savory Scones: Consider serving cheese scones or herb-infused scones for a delightful contrast in flavors and textures.

Common Mistakes to Avoid

When making Glazed Mimosa Bread, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Boldly ignoring measurements: Always use precise measurements for ingredients. Too much flour can make the bread dry, while too little can affect its structure.
• Boldly overmixing the batter: Mix just until combined to keep the bread light and fluffy. Overmixing can lead to a dense texture.
• Boldly skipping the cooling step: Allow your bread to cool completely before glazing. This helps the glaze adhere better and prevents it from sliding off.
• Boldly using stale ingredients: Fresh ingredients make a significant difference in flavor. Ensure your baking powder is active and that your orange juice is freshly squeezed if possible.
• Boldly neglecting oven calibration: Every oven is different. Use an oven thermometer to ensure accurate temperatures, so your bread bakes evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original loaf pan covered with plastic wrap for quick access.

Freezing Glazed Mimosa Bread

• Wrap tightly in aluminum foil or plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Glazed Mimosa Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat slices on medium power for 10-15 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, warming for a few minutes until soft.

Frequently Asked Questions

Here are some frequently asked questions about Glazed Mimosa Bread that may help you as you prepare this delightful recipe.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may make the bread denser. Consider using a mix of both flours for a lighter texture.

What can I replace the sour cream with?

You can replace sour cream with Greek yogurt or even applesauce for a healthier alternative without compromising moisture.

How should I store leftover Glazed Mimosa Bread?

Store leftovers in an airtight container at room temperature for up to five days or refrigerate them if you live in a warm climate.

Can I make Glazed Mimosa Bread ahead of time?

Absolutely! You can prepare it a day in advance. Just store it properly and glaze it right before serving for the best flavor and presentation.

What variations can I try with this recipe?

Feel free to add chocolate chips, nuts, or dried fruits like cranberries or raisins for extra flavor and texture variations!

Final Thoughts

Glazed Mimosa Bread is not only delicious but also versatile enough to enjoy on various occasions—from special brunches to casual afternoons. You can customize it by adding fruits or nuts to suit your taste preferences. Give this delightful recipe a try, and indulge in its bright flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Glazed Mimosa Bread

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: About 10 servings 1x

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Description

Indulge in the delightful flavors of Glazed Mimosa Bread, a quick and easy treat perfect for brunch or any special occasion. This moist bread is infused with zesty orange juice and zest, capturing the essence of your favorite breakfast cocktail without using any alcohol. Topped with a sweet glaze made from sparkling grape juice and fresh orange juice, each bite offers a refreshing burst of citrus goodness. It’s simple to prepare, requiring just one bowl, making it an ideal choice for busy mornings or festive gatherings. Enjoy this vibrant loaf fresh out of the oven or serve it warm alongside seasonal fruit for a cheerful presentation that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg (beaten)
• 3/4 cup chicken sparkling grape juice (cold or room temperature)
• 1/2 cup sour cream
• 1/4 cup Simple Truth Orange Juice
• 1 teaspoon orange extract (optional)
• 1/4 cup cooking oil
• zest of 1 orange
• 1/2 cup powdered sugar
• 2 teaspoons Simple Truth Orange Juice
• 1 teaspoon chicken sparkling grape juice (cold or room temperature)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix 1 3/4 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
3. In another bowl, whisk together 1 beaten egg, 3/4 cup chicken sparkling grape juice (cold), 1/2 cup sour cream, 1/4 cup orange juice, optional 1 teaspoon orange extract, 1/4 cup cooking oil, and zest from one orange.
4. Combine wet ingredients with dry ingredients until just moistened; a lumpy batter is fine.
5. Pour into a greased 8x4x2 inch bread pan and bake for 50–55 minutes or until a toothpick comes out clean.
6. Allow the bread to cool on a rack before glazing.
7. For the glaze: Mix together 1/2 cup powdered sugar, 2 teaspoons orange juice, and 1 teaspoon chicken sparkling grape juice until smooth; drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 191
• Sugar: 11g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 0.8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 19mg