German Green Bean Soup Recipe (Grüne Bohnensuppe)

German Green Bean Soup Recipe (Grüne Bohnensuppe) is a delightful dish that brings together fresh green beans, hearty potatoes, and savory Turkey Turkey Bacon in a comforting broth. This soup is perfect for any occasion, whether you’re hosting a cozy dinner or enjoying a light lunch during warmer days. The unique combination of flavors and the creamy texture make this soup a standout favorite that will warm your heart.

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together quickly with minimal effort, making it perfect for busy weeknights.
• Deliciously Flavorful: The combination of fresh ingredients and herbs creates a rich flavor profile that’s sure to please everyone.
• Versatile Serving Options: Enjoy it as a main dish or as an appetizer; it’s adaptable to any meal setting.
• Nutritious Ingredients: Packed with vegetables and lean protein, this recipe is healthy without compromising on taste.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation

Before you start making your German Green Bean Soup Recipe (Grüne Bohnensuppe), gather your essential kitchen tools. Having these items ready will streamline your cooking process and ensure everything runs smoothly.

Essential Tools and Equipment

• Medium to large saucepan
• Cutting board
• Sharp knife
• Immersion blender
• Measuring cups

Importance of Each Tool

• Medium to large saucepan: Ideal for cooking the soup evenly and providing enough space for all ingredients.
• Immersion blender: Makes pureeing simple, allowing you to achieve that creamy consistency without transferring hot soup to another container.

Ingredients

For the Soup Base

• 6 slices Turkey Turkey Bacon, (chopped into 1-inch width)
• 1 small onion, (chopped thinly)
• 1.5 to 2 pounds green beans (750 grams to 1 kg), (trimmed and chopped into 1-inch length)
• 1 pound potatoes (250 grams), (peeled and diced)
• 3 to 4 cups stock

For Creaminess and Flavor

• 1/4 cup sour cream
• 1 teaspoon savory, (dried)
• Salt and pepper, (to season)

How to Make German Green Bean Soup Recipe (Grüne Bohnensuppe)

Step 1: Cook the Turkey Turkey Bacon

Place the Turkey Turkey Bacon in a cold, medium to large saucepan. Set it over medium-high heat. Cook until crispy, then add the chopped onion.

Step 2: Add Vegetables

Once the onion has softened, add the green beans, potatoes, savory, salt, pepper, and stock into the pan. Stir well to combine all ingredients.

Step 3: Simmer the Soup

Bring your German bean soup to a boil. Reduce the heat and allow it to simmer until the vegetables are tender.

Step 4: Puree Part of the Soup

Transfer about a third of the bohnensuppe from the pan into a bowl. Use an immersion blender to puree it until smooth. Mix in the sour cream while blending.

Step 5: Combine and Finalize

Return the pureed bean soup back into the pan with the rest of the mixture. Stir well, taste, and adjust seasoning if needed. Reheat gently for a few minutes without boiling.

Step 6: Serve

Remove your bohnensuppe from heat. Transfer it into serving bowls and garnish with parsley or additional Turkey Turkey Bacon bits if desired. Serve warm and enjoy!

How to Serve German Green Bean Soup Recipe (Grüne Bohnensuppe)

Serving your German Green Bean Soup is an opportunity to enhance the dish’s flavors and presentation. Here are some delightful serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Parsley: A sprinkle of chopped parsley adds color and a fresh taste.
• Chives: Thinly sliced chives bring a mild onion flavor that complements the soup well.

Pair with Crusty Bread

• Sourdough: The tangy flavor of sourdough bread pairs beautifully with the creamy texture of the soup.
• Rye Bread: A slice of hearty rye adds a robust flavor that contrasts nicely with the soup’s lightness.

Add a Protein Boost

• Grilled Chicken Breast: Sliced grilled chicken can make the meal more filling and nutritious.
• Turkey Meatballs: Small turkey meatballs can be added for extra protein and flavor.

Serve with a Salad

• Green Salad: A simple green salad provides a refreshing contrast to the warmth of the soup.
• Potato Salad: A light potato salad can complement the soup’s ingredients, making it more satisfying.

How to Perfect German Green Bean Soup Recipe (Grüne Bohnensuppe)

To ensure your German Green Bean Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh green beans and potatoes enhance flavor and texture significantly.
• Adjust Seasoning Gradually: Tasting as you go allows for better control over salt and pepper levels.
• Blend to Your Preference: For a chunkier soup, blend only half; for creaminess, blend more thoroughly.
• Let It Sit Before Serving: Allowing the soup to rest helps meld flavors together, enhancing its taste.
• Experiment with Herbs: Adding fresh herbs like thyme or dill can provide unique flavor profiles.

Best Side Dishes for German Green Bean Soup Recipe (Grüne Bohnensuppe)

Complement your German Green Bean Soup with these delicious side dishes. They enhance the overall dining experience while adding variety.

1. Garlic Bread: Crispy garlic bread makes for a perfect dipping option alongside the soup.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal.
3. Quinoa Salad: A light quinoa salad brings in protein and a refreshing element to balance the soup’s richness.
4. Cheese Platter: An assortment of cheeses can offer delightful contrasts in flavor and texture.
5. Stuffed Peppers: Colorful stuffed peppers filled with grains or vegetables provide a hearty side option.
6. Couscous: Light and fluffy couscous works well as an additional carb that complements the soup’s flavors.

Common Mistakes to Avoid

Avoiding mistakes can make your German Green Bean Soup Recipe (Grüne Bohnensuppe) even better. Here are some common pitfalls and how to steer clear of them.

• Using stale ingredients: Always check the freshness of your green beans and potatoes. Fresh produce ensures a vibrant flavor.
• Overcooking the vegetables: Be mindful of cooking time. Overcooked beans lose their bright color and crunch. Aim for tender yet firm beans.
• Skipping seasoning adjustments: Taste your soup before serving. Adjust salt and pepper as needed to enhance the overall flavor.
• Not blending enough: For a creamy texture, ensure you blend a sufficient portion of the soup. This adds depth without losing the chunky appeal.
• Ignoring garnishes: Garnishes like parsley or extra turkey bacon bits add visual appeal and flavor. Don’t skip this step for a more enticing presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the soup is completely cooled before sealing to prevent condensation.

Freezing German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Freeze in portion-sized containers for up to 3 months.
• Leave some space at the top of containers for expansion during freezing.

Reheating German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Oven: Preheat oven to 350°F (175°C). Cover with foil and reheat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring in between, until heated thoroughly. Use a microwave-safe container.
• Stovetop: Place on medium heat and stir occasionally until hot, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about the German Green Bean Soup Recipe (Grüne Bohnensuppe).

Can I use fresh green beans instead of frozen?

Yes, fresh green beans work wonderfully and provide great texture in your soup.

What can I substitute for turkey bacon?

You can use chicken or beef bacon as alternatives if you prefer a different flavor profile.

How can I make this soup vegetarian?

Simply omit the turkey bacon and use vegetable broth instead of meat-based stock for a delicious vegetarian version.

Can I add other vegetables?

Absolutely! Feel free to include carrots or zucchini for additional flavors and textures in your soup.

Final Thoughts

The German Green Bean Soup Recipe (Grüne Bohnensuppe) is a delightful dish that balances heartiness with lightness. Its versatility allows for various customization options, so feel free to experiment with different vegetables or seasonings. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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German Green Bean Soup Recipe (Grüne Bohnensuppe)

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of German Green Bean Soup (Grüne Bohnensuppe), a delightful blend of fresh green beans, tender potatoes, and savory turkey bacon simmered in a rich broth. This easy-to-make soup is perfect for both cozy dinners and light lunches, offering a creamy texture that will warm your heart and satisfy your taste buds. Packed with nutritious ingredients, it’s an ideal choice for meal prepping, allowing you to enjoy delicious leftovers throughout the week. With its versatile serving options and robust flavors, this soup is sure to become a family favorite.

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Ingredients

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• 1 pound (450g) turkey bacon (chopped)
• 1 small onion (chopped thinly)
• 1.5 to 2 pounds (750g to 1kg) green beans (trimmed and chopped)
• 1 pound (450g) potatoes (peeled and diced)
• 3 to 4 cups stock
• 1/4 cup sour cream
• 1 teaspoon savory
• Salt and pepper (to season)

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Instructions

1. In a medium saucepan, cook the turkey bacon over medium-high heat until crispy. Add the chopped onion and sauté until softened.
2. Stir in the green beans, potatoes, savory, salt, pepper, and stock. Bring to a boil.
3. Reduce heat and simmer until vegetables are tender.
4. Transfer about a third of the soup into a bowl and blend until smooth with an immersion blender. Mix in sour cream while blending.
5. Return pureed soup to the saucepan, stir well, adjust seasoning if needed, and reheat gently.
6. Serve warm in bowls garnished with parsley or additional turkey bacon bits.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: German

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups or 360g)
• Calories: 240
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 35mg