German Chocolate Bundt Cake with Caramel Pecan Topping

German Chocolate Bundt Cake with Caramel Pecan Topping is a rich and indulgent dessert that’s perfect for any celebration or casual get-together. This cake boasts layers of chocolate flavor topped with a luscious caramel sauce and crunchy pecans, making it an unforgettable treat. Whether you’re hosting a birthday party or simply want to impress your family, this Bundt cake will surely delight everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake can be whipped up quickly, even by novice bakers.
• Deliciously Rich Flavor: The combination of German chocolate and caramel creates a decadent taste that’s hard to resist.
• Versatile for Any Occasion: Perfect for birthdays, holidays, or just because—this cake fits any event.
• Stunning Presentation: A beautifully glazed Bundt cake topped with pecans makes for an impressive centerpiece.
• Leftover Friendly: This cake stays moist for days, making it ideal for enjoying over time or sharing with friends.

Tools and Preparation

To create the perfect German Chocolate Bundt Cake with Caramel Pecan Topping, having the right tools is essential. These will simplify the baking process and ensure great results.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Measuring cups
• Whisk or electric mixer
• Saucepan
• Skillet

Importance of Each Tool

• Bundt pan: Provides the iconic shape that enhances presentation while ensuring even baking.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Saucepan: Perfect for making the caramel sauce smoothly without sticking.

Ingredients

For the Cake:

• 1 box German chocolate cake mix (15.25 oz)
• 1 cup sour cream
• 1 cup vegetable oil
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips (optional for extra richness)

For the Caramel Sauce:

• 1 cup brown sugar
• 1 cup heavy cream
• 4 tbsp unsalted butter
• Pinch of salt
• 1 tsp vanilla extract

For the Topping:

• 1 cup chopped pecans
• ½ cup granulated sugar
• 2 tbsp butter (melted)

How to Make German Chocolate Bundt Cake with Caramel Pecan Topping

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly to prevent sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Combine the cake mix, sour cream, vegetable oil, eggs, milk, and vanilla extract.
2. Mix until smooth using a whisk or electric mixer.
3. If desired, fold in semi-sweet chocolate chips for added richness.

Step 3: Bake the Cake

Pour the batter into your prepared Bundt pan.
– Bake in the preheated oven for 45-50 minutes.
– Check doneness by inserting a toothpick; it should come out clean.

Step 4: Cool the Cake

Allow the cake to cool in the pan for about 10-15 minutes.
– Carefully turn it out onto a wire rack to cool completely.

Step 5: Make the Caramel Sauce

In a saucepan over medium heat:
1. Combine brown sugar, heavy cream, butter, and salt.
2. Stir constantly until thickened (about 5-7 minutes).
3. Remove from heat and stir in vanilla extract.
4. Let it cool slightly before pouring over cake.

Step 6: Prepare the Pecan Topping

In a skillet over medium heat:
1. Toast chopped pecans with melted butter and granulated sugar for about 5-7 minutes until golden brown.
2. Spread them out on parchment paper to cool slightly.

Step 7: Assemble Your Cake

Once cooled, drizzle warm caramel sauce generously over your cake.
– While still tacky, sprinkle toasted sugared pecans on top.
– Allow everything to set for about 15 minutes before slicing and serving.

How to Serve German Chocolate Bundt Cake with Caramel Pecan Topping

Serving your German Chocolate Bundt Cake with Caramel Pecan Topping can elevate the experience for you and your guests. Here are some creative ways to present this delicious cake.

Add a Scoop of Ice Cream

• Vanilla ice cream pairs beautifully with the rich flavors of the cake, creating a delightful contrast.

Serve with Fresh Berries

• Fresh strawberries or raspberries add a refreshing touch that balances the sweetness of the cake.

Drizzle Extra Caramel Sauce

• A little extra caramel sauce on each slice enhances the flavor and makes for a gorgeous presentation.

Pair with Whipped Cream

• Lightly sweetened whipped cream can provide a fluffy texture that complements the dense cake.

Offer Coffee or Tea

• A warm cup of coffee or herbal tea serves as a perfect beverage choice to accompany dessert.

Garnish with Mint Leaves

• Fresh mint leaves not only add color but also a hint of freshness to each slice.

How to Perfect German Chocolate Bundt Cake with Caramel Pecan Topping

Perfecting your German Chocolate Bundt Cake with Caramel Pecan Topping is all about attention to detail. Here are some tips to ensure it turns out amazing every time.

• Use Room Temperature Ingredients: Make sure eggs, sour cream, and milk are at room temperature for better mixing and a fluffier cake.
• Grease the Pan Well: Proper greasing helps prevent sticking. Use cooking spray or butter and flour thoroughly.
• Check Oven Temperature: An oven thermometer ensures your oven is at the right temperature, which is crucial for even baking.
• Cool Completely Before Serving: Allowing the cake to cool completely helps maintain its structure when slicing.
• Adjust Sweetness: Taste your caramel before pouring it over the cake; adjust sugar levels if needed for personal preference.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for best freshness.

Best Side Dishes for German Chocolate Bundt Cake with Caramel Pecan Topping

To make your meal complete, consider serving side dishes that complement your German Chocolate Bundt Cake with Caramel Pecan Topping. Here are some delicious options:

1. Mixed Green Salad: A light salad with vinaigrette helps balance the richness of the cake.
2. Fruit Salad: A colorful medley of seasonal fruits provides freshness and bright flavors alongside dessert.
3. Chocolate Mousse: Rich chocolate mousse adds another layer of chocolatey goodness and indulgence.
4. Cheese Platter: A selection of cheeses can create a savory contrast, enhancing the overall dining experience.
5. Nutty Granola Parfait: Layered granola, yogurt, and berries can serve as a refreshing snack option alongside dessert.
6. Caramelized Apples: Warm spiced apples bring warmth and flavor that harmonizes well with the cake’s components.
7. Coffee Cake Muffins: These muffins add a delightful twist while maintaining that comforting baked good essence.

Common Mistakes to Avoid

When making the German Chocolate Bundt Cake with Caramel Pecan Topping, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Boldly skip ingredient measurements: Always measure your ingredients accurately. Using too much or too little can affect the cake’s texture and taste.
• Boldly ignore cooling times: Allowing the cake to cool for the recommended time is crucial. Cutting into it too soon can lead to a crumbly mess.
• Boldly rush the caramel sauce: Be patient when cooking the caramel sauce. Stirring constantly and allowing it to thicken properly will ensure a smooth, rich flavor.
• Boldly overlook bundt pan preparation: Properly greasing and flouring your Bundt pan is essential. It helps prevent sticking, ensuring a beautiful cake release.
• Boldly skip tasting as you go: Always taste your batter and caramel sauce. Adjusting sweetness or flavors early on leads to a better final product.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.
• Make sure the cake is completely cooled before storing.

Freezing German Chocolate Bundt Cake with Caramel Pecan Topping

• Wrap the cooled cake tightly in plastic wrap.
• Place it in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating German Chocolate Bundt Cake with Caramel Pecan Topping

• Oven: Preheat to 350F (175C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes German Chocolate Bundt Cake with Caramel Pecan Topping special?

The unique combination of rich chocolate cake paired with creamy caramel and crunchy pecans elevates this dessert, making it indulgent and delightful.

Can I use homemade caramel sauce instead?

Absolutely! Feel free to use your favorite homemade caramel recipe for the topping. Just ensure it’s thick enough to adhere to the cake well.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s done. Avoid overbaking, as this can dry out your cake.

Can I make this recipe gluten-free?

Yes! Substitute the German chocolate cake mix with a gluten-free option. Ensure all other ingredients are also gluten-free for safety.

Final Thoughts

The German Chocolate Bundt Cake with Caramel Pecan Topping is not only delicious but also versatile. You can customize it by adding different nuts or experimenting with toppings. This recipe is perfect for any occasion, so give it a try and impress your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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German Chocolate Bundt Cake with Caramel Pecan Topping

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the mouthwatering delight of German Chocolate Bundt Cake with Caramel Pecan Topping. This rich dessert features layers of luscious chocolate cake, topped with a creamy caramel sauce and crunchy pecans, making it an irresistible treat for any occasion. Whether you’re celebrating a birthday or hosting a casual gathering, this Bundt cake is sure to impress your guests with its stunning presentation and decadent flavor. Easy to make, even for novice bakers, this cake remains moist for days, allowing you to savor each bite long after it’s been served.

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Ingredients

Scale 1x2x3x

• 1 box German chocolate cake mix (15.25 oz)
• 1 cup sour cream
• 1 cup vegetable oil
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips (optional)
• 1 cup brown sugar
• 1 cup heavy cream
• 4 tbsp unsalted butter
• Pinch of salt
• 1 tsp vanilla extract
• 1 cup chopped pecans
• ½ cup granulated sugar
• 2 tbsp melted butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease/flour the Bundt pan.
2. In a large bowl, mix together the cake mix, sour cream, vegetable oil, eggs, milk, and vanilla extract until smooth. Fold in chocolate chips if desired.
3. Pour batter into the prepared pan and bake for 45-50 minutes until a toothpick comes out clean.
4. Let cool for about 10-15 minutes before transferring to a wire rack.
5. To make caramel sauce: Combine brown sugar, heavy cream, butter, and salt in a saucepan over medium heat; stir until thickened (5-7 minutes). Stir in vanilla extract.
6. For the topping: Toast pecans in a skillet with melted butter and sugar until golden brown.
7. Drizzle warm caramel over the cooled cake and sprinkle toasted pecans on top.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 400
• Sugar: 30g
• Sodium: 230mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg