Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that brings together the boldness of garlic and the savory richness of Parmesan cheese. Perfect for busy weeknights or entertaining guests, this recipe is not only easy to prepare but also visually stunning when plated. In just 10 minutes of preparation and a short roasting time, you can enjoy succulent shrimp that are ideal as a main course, on a bed of pasta, or as an elegant appetizer. With its impressive presentation and delectable taste, Garlic Parmesan Roasted Shrimp is sure to become a favorite in your meal rotation.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- In a saucepan over medium heat, melt butter and stir in half of the Parmesan cheese until blended.
- Pour the butter mixture over the seasoned shrimp and toss gently.
- Spread shrimp evenly on a baking sheet.
- Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
- Remove from oven, sprinkle with remaining Parmesan cheese, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 190mg