Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delicious and simple dish that combines the bold flavors of garlic with the rich taste of Parmesan cheese. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The shrimp roast quickly in the oven, making it an ideal choice for a fast weeknight meal. You’ll love how easy it is to prepare and how impressive it looks when served.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 10 minutes to prep, making it perfect for busy nights.
• Flavorful Combination: The mix of garlic and Parmesan creates an irresistible savory flavor.
• Versatile Serving Options: Serve it over pasta, on a salad, or as a stand-alone appetizer.
• Healthy Choice: Shrimp are low in calories and high in protein, making this dish both delicious and nutritious.
• Impressive Presentation: The vibrant colors and aroma make it a stunning dish for guests.

Tools and Preparation

Before you start cooking Garlic Parmesan Roasted Shrimp, gather all necessary tools to streamline the process.

Essential Tools and Equipment

• Baking sheet
• Saucepan
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Baking sheet: Essential for roasting shrimp evenly in the oven.
• Saucepan: Needed for melting butter and mixing ingredients smoothly.
• Mixing bowl: Perfect for combining shrimp with seasonings without spilling.

Ingredients

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• Salt and pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your shrimp cook evenly and develop a lovely roasted flavor.

Step 2: Prepare Shrimp

In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss everything well so that the shrimp are evenly coated.

Step 3: Melt Butter

In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in half of the grated Parmesan cheese until combined.

Step 4: Combine and Arrange

Pour the butter mixture over the seasoned shrimp. Toss gently to ensure all the shrimp are coated with the creamy mixture. Spread them out evenly on a baking sheet for even roasting.

Step 5: Roast Shrimp

Place the baking sheet in the preheated oven. Roast the shrimp for about 8-10 minutes or until they turn pink and opaque.

Step 6: Garnish and Serve

Once done, remove from the oven. Sprinkle with the remaining Parmesan cheese and garnish with freshly chopped parsley. Serve immediately for best flavor!

How to Serve Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp is a delightful dish that can be served in various ways. Whether you want a simple meal or a festive gathering, these serving suggestions will help elevate your dining experience.

On a Bed of Pasta

• Toss the shrimp with your favorite pasta. The garlic and Parmesan flavors blend beautifully with a light olive oil or cream sauce.

With Fresh Salad

• Serve the shrimp over a mixed green salad. Add cherry tomatoes, cucumbers, and a vinaigrette for a refreshing contrast.

In Tacos

• Use the roasted shrimp as filling for soft corn tortillas. Top with avocado, cilantro, and a squeeze of lime for a tasty twist.

As an Appetizer

• Offer the shrimp as finger food. Skewer them and serve with toothpicks alongside a zesty dipping sauce.

With Crusty Bread

• Pair the shrimp with sliced baguette or garlic bread. This allows you to soak up all the delicious buttery sauce.

Over Rice or Quinoa

• Serve the shrimp on a bed of rice or quinoa. This makes for a hearty meal that’s packed with flavor.

How to Perfect Garlic Parmesan Roasted Shrimp

To achieve the best Garlic Parmesan Roasted Shrimp, follow these simple tips for an even more delicious outcome.

• Choose Fresh Shrimp: Opt for fresh, high-quality shrimp to enhance the overall flavor of your dish.
• Don’t Overcook: Keep an eye on the roasting time. Shrimp cooks quickly and should be pink and opaque when done.
• Use Real Parmesan: Freshly grated Parmesan cheese adds depth and richness compared to pre-grated options.
• Add Flavor Variations: Experiment with spices like paprika or red pepper flakes for an extra kick.
• Garnish Creatively: Fresh herbs like basil or chives can elevate presentation and add fresh flavor.
• Serve Immediately: Enjoy the shrimp right after cooking for optimal taste and texture.

Best Side Dishes for Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp pairs wonderfully with various side dishes. Here are some fantastic options to complement your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that balances well with the shrimp.
2. Steamed Asparagus: Lightly steamed asparagus adds color and crunch, enhancing the dish’s freshness without overpowering it.
3. Caesar Salad: A classic Caesar salad complements the savory flavors of the shrimp while providing crisp greens.
4. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized makes a nutritious and flavorful addition.
5. Couscous Salad: Fluffy couscous mixed with lemon, herbs, and veggies offers a light yet satisfying side.
6. Grilled Corn on the Cob: Sweet corn brushed with butter brings a touch of sweetness that pairs perfectly with savory shrimp.
7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as an excellent base to soak up any leftover sauce from the shrimp.
8. Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers make for an easy-to-eat appetizer that matches well with shrimp flavors.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Garlic Parmesan Roasted Shrimp experience. Here are some pitfalls to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly. Monitor the time closely to prevent a rubbery texture. Aim for that perfect 8-10 minutes in the oven.
• Skipping the seasoning: Garlic and lemon juice are key flavors. Don’t skip these ingredients; they elevate the dish. Ensure you season well with salt and pepper for a balanced taste.
• Using pre-grated cheese: Freshly grated Parmesan melts better and offers more flavor than pre-grated options. Always opt for freshly grated cheese for the best results.
• Not preheating the oven: Preheating is essential for even cooking. Always set your oven to 400°F (200°C) before starting your preparation to ensure perfect roasting.
• Crowding the baking sheet: Overcrowding can lead to steaming rather than roasting. Arrange shrimp in a single layer on your baking sheet for optimal browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 2 days in the fridge.

Freezing Garlic Parmesan Roasted Shrimp

• Place cooled shrimp in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Garlic Parmesan Roasted Shrimp

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-second intervals until warm, but be cautious as this can make shrimp tough.
• Stovetop: Quickly sauté in a pan over low heat, adding a splash of butter or olive oil to retain moisture.

Frequently Asked Questions

How do I know when Garlic Parmesan Roasted Shrimp is done?

The shrimp should turn pink and opaque when fully cooked. This typically happens within 8-10 minutes at 400°F (200°C).

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before preparing the Garlic Parmesan Roasted Shrimp for even cooking.

What can I pair with Garlic Parmesan Roasted Shrimp?

This dish goes well with pasta, rice, or a fresh salad. You could also serve it with crusty bread to soak up any leftover garlic butter.

Is it possible to customize this Garlic Parmesan Roasted Shrimp recipe?

Absolutely! You can add spices like paprika or red pepper flakes for heat, or mix in vegetables such as asparagus or broccoli before roasting.

Final Thoughts

Garlic Parmesan Roasted Shrimp is not only quick and easy but also packed with flavor that appeals to everyone. This versatile dish can be customized with different herbs and spices to suit your taste preferences. Give it a try and enjoy a delightful seafood experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Roasted Shrimp

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• Author: Vanessa
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that brings together the boldness of garlic and the savory richness of Parmesan cheese. Perfect for busy weeknights or entertaining guests, this recipe is not only easy to prepare but also visually stunning when plated. In just 10 minutes of preparation and a short roasting time, you can enjoy succulent shrimp that are ideal as a main course, on a bed of pasta, or as an elegant appetizer. With its impressive presentation and delectable taste, Garlic Parmesan Roasted Shrimp is sure to become a favorite in your meal rotation.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• Salt and pepper (to taste)
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
3. In a saucepan over medium heat, melt butter and stir in half of the Parmesan cheese until blended.
4. Pour the butter mixture over the seasoned shrimp and toss gently.
5. Spread shrimp evenly on a baking sheet.
6. Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
7. Remove from oven, sprinkle with remaining Parmesan cheese, garnish with parsley, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 0g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 190mg