Garlic Parmesan Focaccia Bread : Savory & Easy

Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread : Savory & Easy. This recipe is perfect for any occasion, whether you’re hosting a dinner party, enjoying a family gathering, or just treating yourself to a delicious homemade snack. The unique blend of garlic and Parmesan creates an irresistible flavor that will leave everyone craving more.

Why You’ll Love This Recipe

• Easy to Make: This focaccia requires minimal effort and no kneading, allowing even novice bakers to enjoy homemade bread.
• Flavor-Packed: The combination of garlic and Parmesan infuses this bread with a rich, savory taste that elevates any meal.
• Versatile Serving Options: Enjoy it as a side dish, use it for sandwiches, or serve it with dips for an appetizer.
• Flexibility in Toppings: Feel free to customize with your favorite herbs or cheeses to suit your taste preferences.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this focaccia fits right in.

Tools and Preparation

Before diving into the recipe, gathering the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking dish or sheet pan (9×13-inch)
• Small saucepan
• Plastic wrap
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowl: A large bowl is essential for combining ingredients without spilling.
• Baking Dish or Sheet Pan: A 9×13-inch pan is perfect for creating the ideal thickness and texture in your focaccia.
• Small Saucepan: Useful for gently heating oil and infusing flavors from garlic without burning.

Ingredients

Few things beat the heavenly aroma of freshly baked bread wafting through the kitchen, especially when it’s this Garlic Parmesan Focaccia Bread Recipe.

For the Dough

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 2 tablespoons olive oil
• 1 ¾ cups warm water (about 110°F)

For the Topping

• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• ½ teaspoon salt
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary or thyme (optional)
• Additional olive oil for greasing
• Flaky sea salt for sprinkling

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Focaccia Bread : Savory & Easy

Step 1: Prepare the Dough

1. In a large bowl, combine the flour, salt, and instant yeast.
2. Stir in the olive oil and warm water until a sticky dough forms.
3. Cover with plastic wrap and let it rise at room temperature for 1 to 2 hours until doubled in size.

Step 2: Shape the Focaccia

1. Generously grease a 9×13-inch baking dish or sheet pan with olive oil.
2. Transfer the dough to the pan and gently stretch it to fill the edges.
3. Allow it to rest for another 30 minutes while you prepare the topping.

Step 3: Prepare the Garlic Oil

1. In a small saucepan over low heat, heat olive oil.
2. Add minced garlic and a pinch of salt; cook until fragrant but do not brown.
3. Remove from heat and set aside.

Step 4: Add Toppings

1. Use your fingers to press deep dimples into the dough all over its surface.
2. Drizzle the prepared garlic oil evenly over it.
3. Sprinkle on Parmesan cheese, fresh herbs if using, and finish with flaky sea salt.

Step 5: Bake

1. Preheat your oven to 425°F (220°C).
2. Bake for 20 to 25 minutes until golden brown on top.
3. Let cool for about 10 minutes before slicing into squares or strips.

This Garlic Parmesan Focaccia Bread : Savory & Easy will disappear quickly—enjoy!

How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread is a delightful treat that can be enjoyed in various ways. Whether you are serving it as an appetizer, side dish, or snack, the possibilities are endless.

As an Appetizer

• Dipping Oils: Serve with olive oil and balsamic vinegar for dipping. The flavors enhance the bread’s richness.
• Cheese Platter: Pair with assorted cheeses like brie or goat cheese for a gourmet experience.

With Soups and Salads

• Tomato Soup: This focaccia complements a warm bowl of tomato soup beautifully, adding texture and flavor.
• Caesar Salad: Enjoy alongside a classic Caesar salad for a satisfying meal.

For Sandwiches

• Focaccia Sandwiches: Use slices to create delicious sandwiches with fresh veggies, meats, and spreads.
• Bruschetta Style: Top with diced tomatoes, basil, and mozzarella for a fresh twist.

At a BBQ or Picnic

• Grilled Chicken: Serve as a side with grilled meats at your next barbecue. The flavors pair excellently.
• Picnic Essential: Pack it for picnics; it’s easy to transport and perfect for sharing.

How to Perfect Garlic Parmesan Focaccia Bread : Savory & Easy

Perfecting Garlic Parmesan Focaccia Bread takes just a few extra steps. Follow these tips to elevate your baking game.

• Bold Proofing Time: Allow the dough to rise until it has doubled in size. This ensures a light and airy texture.
• Bold Use Fresh Ingredients: Use fresh garlic and herbs for the best flavor. Dried versions can lack the same intensity.
• Bold Experiment with Toppings: Feel free to add toppings like olives or sun-dried tomatoes for added flavor dimensions.
• Bold Baking Sheet Choice: A dark baking sheet will yield a crispier crust compared to a shiny one. Choose wisely!
• Bold Check Doneness: Look for golden-brown color on top before pulling it out of the oven. This indicates it’s ready.
• Bold Cool Before Serving: Let it cool slightly before slicing to maintain its structure and texture.

Best Side Dishes for Garlic Parmesan Focaccia Bread : Savory & Easy

Garlic Parmesan Focaccia Bread pairs wonderfully with many side dishes. Here are some great options to consider.

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing complement.
2. Roasted Vegetables: Seasonal roasted veggies add a healthy touch and balance the richness of the focaccia.
3. Pasta Primavera: Light pasta dishes featuring vegetables work well alongside this savory bread.
4. Antipasto Platter: A mix of cured meats, cheeses, olives, and pickled vegetables is perfect for sharing.
5. Minestrone Soup: Hearty vegetable soup enhances the meal while providing warmth and comfort.
6. Greek Salad: A tangy Greek salad offers brightness that contrasts beautifully with the focaccia’s richness.
7. Stuffed Peppers: Baked stuffed peppers provide substance and can be made vegetarian or meaty based on preference.
8. Eggplant Parmesan: This classic dish adds layers of flavor that match wonderfully with your focaccia bread.

Common Mistakes to Avoid

Making Garlic Parmesan Focaccia Bread can be simple, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to watch out for:

• Using cold water: Cold water can slow down the yeast activation. Always use warm water around 110°F for the best rise.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or proper measuring cups to ensure accuracy.
• Skipping the resting time: Letting the dough rise is crucial for texture. Don’t rush this step; it helps develop flavor and lightness.
• Overbaking the bread: Keeping an eye on the baking time is vital. Remove the focaccia when it’s golden brown and crisp, not darker.
• Ignoring toppings: The garlic oil and cheese add flavor. Don’t skimp on these toppings—layer them generously for rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover focaccia in an airtight container.
• It will stay fresh for about 3-4 days in the fridge.
• To maintain moisture, wrap it in plastic wrap before placing it in a container.

Freezing Garlic Parmesan Focaccia Bread : Savory & Easy

• Slice the focaccia before freezing to make reheating easier.
• Wrap each slice tightly in plastic wrap, then place them in a freezer bag.
• It can be frozen for up to 2 months without losing flavor.

Reheating Garlic Parmesan Focaccia Bread : Savory & Easy

• Oven: Preheat your oven to 350°F (175°C). Wrap the focaccia in aluminum foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 20-30 seconds or until warm.
• Stovetop: Heat a skillet over medium heat. Place the focaccia in the skillet, cover, and heat for about 5 minutes until warm and slightly crispy.

Frequently Asked Questions

What makes Garlic Parmesan Focaccia Bread : Savory & Easy so special?

Garlic Parmesan Focaccia Bread is loved for its crispy crust and soft interior enriched with garlic flavor and savory cheese, making it perfect as an appetizer or side dish.

Can I customize my Garlic Parmesan Focaccia Bread?

Absolutely! You can add olives, sun-dried tomatoes, or different herbs like oregano or basil to enhance flavors based on your preferences.

How do I know when my focaccia is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom. This indicates it’s baked through properly.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some of the all-purpose flour with whole wheat flour. Just remember that this may alter the texture slightly, making it denser.

Final Thoughts

Garlic Parmesan Focaccia Bread is not only easy to make but also incredibly versatile. Whether you serve it as a side dish or enjoy it by itself, its delightful flavors will leave everyone wanting more. Feel free to experiment with various toppings or herbs to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Focaccia Bread : Savory & Easy

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Discover the irresistible delight of Garlic Parmesan Focaccia Bread, a savory treat that fills your kitchen with mouthwatering aromas. Perfect for any occasion—be it a cozy family dinner, festive gathering, or simply a snack for yourself—this focaccia is easy to make and requires no kneading. With a delectable blend of garlic and Parmesan cheese, this bread elevates meals and satisfies cravings. Enjoy it fresh out of the oven as a side dish, in sandwiches, or paired with dips.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 ¼ teaspoons instant yeast (1 packet)
• 5 tablespoons olive oil (2 for dough + 3 for topping)
• 1 ¾ cups warm water (about 110°F)
• 3 cloves garlic (finely minced)
• ½ cup grated Parmesan cheese
• Flaky sea salt for sprinkling
• Fresh herbs like rosemary or thyme (optional)

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Instructions

1. In a large mixing bowl, combine flour, salt, and instant yeast.
2. Stir in olive oil and warm water until a sticky dough forms. Cover with plastic wrap and let rise for 1 to 2 hours until doubled in size.
3. Grease a 9×13-inch baking dish with olive oil. Transfer dough into the pan and stretch to fit edges. Let rest for another 30 minutes.
4. In a small saucepan over low heat, warm olive oil and cook minced garlic until fragrant (do not brown). Set aside.
5. Press dimples into the dough using fingers; drizzle garlic oil over the top, sprinkle with Parmesan cheese, herbs if using, and flaky sea salt.
6. Preheat oven to 425°F (220°C) and bake for 20 to 25 minutes until golden brown. Cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 square (90g)
• Calories: 270
• Sugar: 0g
• Sodium: 370mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 0mg