Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce is a delightful dish that combines rich flavors and creamy textures, perfect for any occasion. Whether it’s a family dinner, a gathering with friends, or a cozy night in, this recipe stands out with its unique blend of spices and cheesy goodness. The combination of tender chicken and rotini pasta coated in a luscious Cajun cream sauce will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The Garlic Parmesan Chicken Rotini is infused with Cajun seasoning and three types of cheese, delivering a burst of flavor in every bite.
• Quick and Easy: With simple steps and minimal prep time, this dish can be ready in just 30-35 minutes, making it perfect for busy weeknights.
• Versatile Ingredients: This recipe allows you to use various ingredients based on what you have at home, such as different cheeses or pasta shapes.
• Crowd-Pleaser: The creamy sauce and seasoned chicken are sure to impress your family and guests alike.
• Comfort Food: Rich, cheesy dishes like this one are the ultimate comfort food that warms both the heart and soul.

Tools and Preparation

To make the Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce, you’ll need some essential kitchen tools that will make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly without crowding. A large pot ensures even cooking for your rotini.
• Skillet: Perfect for searing chicken to achieve that crispy crust while also being used to create the creamy sauce.
• Wooden spoon or spatula: Essential for stirring ingredients efficiently without damaging your cookware.
• Measuring cups and spoons: Accurate measurements ensure your dish turns out perfectly every time.

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, sliced into strips
• 1 cup grated Parmesan cheese (for coating the chicken)

For the Pasta

• 12 oz rotini pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 1 cup grated Parmesan (for sauce)
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• 1 tsp crushed red pepper flakes (optional)

For Garnish

• Chopped parsley or herbs, for garnish

How to Make Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the rotini until al dente—about 10 minutes. Drain and set aside.

Step 2: Prepare the Chicken

Season your chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press Parmesan onto the surface to create a light crust that crisps up beautifully.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Add the chicken and sear for 5-7 minutes, turning to brown all sides until fully cooked.

Step 4: Infuse Flavor with Garlic

In the last minute of cooking, stir in 1 tablespoon of butter and half the minced garlic. Let the garlic infuse into the chicken. Once fragrant, remove the chicken from the skillet and set aside.

Step 5: Melt Remaining Butter

In the same pan used for chicken, melt the last tablespoon of butter. Sauté the remaining garlic for about 30 seconds until fragrant.

Step 6: Create the Cream Sauce

Stir in heavy cream and chicken broth. Bring this mixture to a low simmer.

Step 7: Incorporate Cheeses

Add cream cheese to the simmering mixture; whisk until melted and smooth. Then stir in mozzarella, cheddar, and more Parmesan until thickened into a silky sauce.

Step 8: Season Your Sauce

Season with Italian seasoning, basil, and optional red pepper flakes. Adjust salt and pepper as needed while simmering for another 2-3 minutes.

Step 9: Combine Pasta with Sauce

Add cooked rotini into your skillet. Toss gently until each twist is coated with creamy Cajun sauce. Allow it to sit on low heat for one minute so it soaks up flavor.

Step 10: Serve Your Dish

Plate your rotini topped with garlic Parmesan chicken or mix everything together for an indulgent meal. Sprinkle chopped parsley on top before serving hot.

How to Serve Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Serving Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce is all about enhancing the dish’s rich flavors. Here are a few creative suggestions to elevate your dining experience.

Classic Presentation

• Plate Separately: Serve the rotini on one side and the garlic Parmesan chicken on top for an elegant look.
• Mix It All Together: Combine everything in a large bowl for a hearty, family-style meal.

Garnishes and Toppings

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and freshness.
• Extra Cheese: Add additional grated Parmesan or mozzarella just before serving for an extra cheesy flavor.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce.
• Salad: Pair with a light Caesar or garden salad to balance the richness of the dish.

How to Perfect Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Perfecting this dish involves attention to detail. Here are some tips to enhance your cooking experience:

• Use Fresh Ingredients: Fresh garlic and herbs will provide more flavor than dried options.
• Don’t Overcook Pasta: Ensure your rotini is al dente for the best texture when mixed with the sauce.
• Adjust Spice Levels: Modify the Cajun seasoning according to your heat preference—less for mild, more for spicy.
• Whisk Smoothly: When adding cream cheese, ensure you whisk it thoroughly into the sauce to avoid lumps.

Best Side Dishes for Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Pairing side dishes with your Garlic Parmesan Chicken Rotini can complement its flavors beautifully. Consider these options:

1. Garlic Bread: A classic choice that pairs well with pasta and enhances the meal’s flavor profile.
2. Steamed Broccoli: Adds a touch of green and crunch, balancing the creamy sauce nicely.
3. Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the rich dish.
4. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add color and nutrition.
5. Coleslaw: A tangy coleslaw can cut through the creaminess, providing a crunchy texture.
6. Corn on the Cob: Sweet corn complements the spicy notes of Cajun seasoning perfectly.

Common Mistakes to Avoid

Cooking can be tricky, especially with a rich dish like Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce. Here are some common mistakes to watch out for:

• Ignoring the pasta cooking time: Overcooking rotini can lead to mushy pasta. Always follow the package instructions and check for al dente texture.
• Not seasoning the chicken properly: Skipping or skimping on seasoning can result in bland chicken. Be generous with Cajun seasoning and other spices for maximum flavor.
• Rushing the sauce: A thick and creamy sauce takes time. Allow the cream and cheeses to melt slowly without high heat to achieve that silky texture.
• Forgetting to reserve pasta water: The starchy water can help adjust the sauce’s consistency. Always reserve a cup before draining your rotini.
• Skipping the garnish: Garnish adds both visual appeal and flavor. Don’t forget fresh parsley or herbs to elevate your dish before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

• Use a freezer-safe container or heavy-duty freezer bags.
• Freeze for up to 2-3 months for best quality.

Reheating Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until warmed through.
• Stovetop: In a skillet over low heat, add a splash of cream or broth while stirring frequently until heated evenly.

Frequently Asked Questions

What is Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce?

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce is a creamy pasta dish featuring tender chicken strips coated with Cajun spices, served with rotini pasta and a rich three-cheese sauce.

How can I customize Garlic Parmesan Chicken Rotini?

You can customize this dish by adding vegetables like spinach or bell peppers, using different types of cheese, or adjusting the spice level by adding more or less Cajun seasoning.

Can I make Garlic Parmesan Chicken Rotini ahead of time?

Yes, you can prepare it ahead of time. Just store it correctly in the refrigerator or freezer as mentioned above and reheat before serving.

What sides pair well with Garlic Parmesan Chicken Rotini?

This dish pairs well with garlic bread, a fresh salad, or steamed vegetables for a balanced meal.

Final Thoughts

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce is not only delicious but also versatile. You can easily adapt it to suit your taste preferences or dietary needs. Whether you’re hosting a dinner party or preparing a cozy family meal, this recipe will impress everyone at the table. Give it a try and enjoy customizing it!

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Garlic Parmesan Chicken Rotini in Three-Cheese Cajun Cream Sauce

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Rotini in Three-Cheese Cajun Cream Sauce is a comforting and flavorful dish that brings a delightful twist to your dinner table. This recipe features tender chicken strips coated in Cajun spices, combined with rotini pasta and enveloped in a rich three-cheese cream sauce. It’s an ideal choice for family dinners, gatherings with friends, or cozy nights at home. With its creamy texture and bold flavor, this dish will have everyone asking for more. Best of all, it can be prepared in just about 30-35 minutes, making it a quick and satisfying meal option.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese (for coating)
• 12 oz rotini pasta
• 4 tbsp unsalted butter
• 4 cloves garlic
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup grated Parmesan (for sauce)
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning
• 1 tsp dried basil
• 1 tsp crushed red pepper flakes (optional)
• Chopped parsley or herbs, for garnish

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Instructions

1. Boil rotini in salted water until al dente, then drain.
2. Season chicken strips with Cajun seasoning, salt, and pepper; coat with Parmesan.
3. Sear chicken in olive oil and butter until fully cooked, then remove.
4. In the same skillet, sauté garlic in remaining butter; add heavy cream and chicken broth.
5. Stir in cream cheese and cheeses until melted into a smooth sauce.
6. Season sauce with Italian seasoning and combine with cooked rotini.
7. Plate topped with chicken or mix together; garnish with fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 800
• Sugar: 5g
• Sodium: 950mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 140mg