Description
Discover the perfect weeknight meal with this Garlic Parmesan Chicken and Potatoes Skillet. This one-pan dish brings together tender chicken breasts and crispy potatoes, all enveloped in a rich garlic Parmesan sauce. Ideal for busy families, it can be whipped up in under 30 minutes, making it both convenient and delicious. The enticing combination of flavors will leave everyone at the table satisfied, whether you’re serving it on a casual night or during family gatherings. Plus, cleanup is a breeze with just one skillet to wash!
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat air fryer to 400°F. Wash and cube the potatoes, then toss them with olive oil and seasonings.
- Air fry the potatoes for about 20 minutes until crispy.
- Season the cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- In a skillet, melt butter over medium-high heat and cook the seasoned chicken until golden brown and cooked through.
- Add minced garlic and Garlic Parmesan sauce to the skillet; stir to combine.
- Once potatoes are done, add them to the skillet and mix well.
- Top with mozzarella cheese and cover until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg