Garlic Parmesan Chicken and Potatoes Skillet

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Garlic Parmesan Chicken and Potatoes Skillet

This Garlic Parmesan Chicken and Potatoes Skillet is a delightful meal that brings together juicy chicken and crispy potatoes in a rich sauce. Perfect for busy weeknights or cozy family dinners, this dish showcases incredible flavors that will satisfy everyone at the table. With its ease of preparation and comforting taste, it’s an ideal choice for any occasion.

Garlic Parmesan Chicken and Potatoes Skillet
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Why You’ll Love This Recipe

  • Quick to Prepare: This recipe can be ready in under 30 minutes, making it perfect for busy evenings.
  • One-Pan Wonder: Cook everything in one skillet for easy cleanup and less hassle.
  • Flavor Packed: The combination of garlic, Parmesan sauce, and melted mozzarella creates a mouthwatering taste experience.
  • Versatile Ingredients: Use your favorite seasonings or swap out vegetables to customize the dish to your liking.
  • Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it great for family gatherings.

Tools and Preparation

To make the Garlic Parmesan Chicken and Potatoes Skillet, you’ll need some essential tools that simplify the cooking process.

Essential Tools and Equipment

  • Skillet
  • Air fryer
  • Cutting board
  • Knife
  • Mixing bowl

Importance of Each Tool

  • Skillet: Ideal for sautéing chicken and creating a delicious sauce.
  • Air fryer: Helps achieve crispy potatoes without excessive oil, enhancing flavor while keeping it healthy.
  • Cutting board & Knife: Essential for preparing your ingredients quickly and safely.

Ingredients

This flavorful dish combines juicy, seasoned chicken with crispy potatoes, all tossed in a rich Garlic Parmesan sauce and topped with melted mozzarella cheese. It’s a quick, comforting meal with delicious flavors packed in every bite!

For the Chicken

  • 2 chicken breasts, cubed
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

For the Potatoes

  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt, pepper, garlic powder, paprika (for seasoning potatoes)

For the Sauce

  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (as desired)

For Topping

  • 1 cup shredded mozzarella cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Cook the Potatoes

Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.

Step 3: Season the Chicken

While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.

Step 4: Cook the Chicken

Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.

Step 5: Add Garlic and Sauce

Stir in the minced garlic along with Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes while stirring to coat the chicken evenly in the sauce.

Step 6: Combine Potatoes and Chicken

Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so that the potatoes are coated with sauce.

Step 7: Melt the Cheese

Sprinkle shredded mozzarella cheese on top of the skillet. Cover with a lid until melted or transfer to an oven under broiler until bubbly and golden.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Serving your Garlic Parmesan Chicken and Potatoes Skillet can elevate the meal experience. Whether you’re hosting a dinner or enjoying a cozy night in, these suggestions will help you make the most of this flavorful dish.

Pair with a Fresh Salad

  • Mixed Greens Salad: Toss together fresh greens like spinach and arugula with cherry tomatoes, cucumbers, and a light vinaigrette.
  • Caesar Salad: A classic choice that complements the rich flavors of the skillet with crisp romaine lettuce, croutons, and Caesar dressing.

Add a Side of Bread

  • Garlic Bread: Serve warm garlic bread to soak up the delicious sauce from the skillet.
  • Dinner Rolls: Soft, fluffy rolls are perfect for balancing the meal’s heartiness.

Serve with Roasted Vegetables

  • Seasoned Carrots and Broccoli: Roast these veggies in olive oil and seasonings for a colorful and healthy side that pairs well with chicken.
  • Zucchini Medley: Sauté zucchini with herbs for a light option that enhances the dish’s flavors.

How to Perfect Garlic Parmesan Chicken and Potatoes Skillet

To make your Garlic Parmesan Chicken and Potatoes Skillet even more delightful, consider these tips. They will help you achieve optimal flavor and texture.

  • Bold seasoning: Don’t be shy with your spices! Generous seasoning enhances the overall taste of both chicken and potatoes.
  • Uniformly cut ingredients: Cut chicken and potatoes into similar sizes to ensure even cooking throughout.
  • Use fresh garlic: Fresh minced garlic adds robust flavor compared to pre-packaged options.
  • Crispiness matters: For extra crispy potatoes, let them cook longer in the air fryer or skillet until golden brown.
  • Experiment with sauces: While Buffalo Wild Wings Garlic Parmesan Sauce is excellent, try adding other sauces for variation.
  • Rest before serving: Allowing your dish to rest for a few minutes after cooking helps meld the flavors together.
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Best Side Dishes for Garlic Parmesan Chicken and Potatoes Skillet

The right side dishes can enhance your meal experience. These options pair beautifully with your Garlic Parmesan Chicken and Potatoes Skillet.

  1. Steamed Asparagus: Lightly steamed asparagus adds a nice crunch and vibrant color to your plate.
  2. Creamy Coleslaw: A refreshing coleslaw can provide a cool contrast to the warm skillet dish.
  3. Corn on the Cob: Sweet corn complements savory flavors perfectly; grill or boil it for best results.
  4. Mashed Cauliflower: A low-carb alternative to mashed potatoes that still delivers creaminess alongside your main dish.
  5. Baked Beans: Sweet baked beans add depth while balancing savory flavors from the chicken.
  6. Quinoa Salad: Quinoa mixed with vegetables offers a protein-packed side that pairs well with chicken.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken and Potatoes Skillet, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for.

  • Skipping the seasoning: Failing to season both the chicken and potatoes can lead to bland flavors. Always ensure each component is well-seasoned before cooking.
  • Overcrowding the skillet: Adding too much chicken or potatoes at once can lead to steaming instead of browning. Cook in batches if necessary to achieve that desired crispy texture.
  • Not preheating the air fryer: Cooking potatoes in a cold air fryer may prevent them from getting crispy. Always preheat your air fryer to ensure even cooking.
  • Using low-quality cheese: Opting for cheap cheese can result in a less flavorful dish. Choose high-quality mozzarella for a rich, creamy finish that enhances the overall taste.
  • Ignoring cooking times: Overcooking chicken or potatoes can compromise their texture. Use a meat thermometer and check for doneness regularly to avoid this.
  • Forgetting to toss ingredients: Not mixing the chicken and potatoes well can leave some pieces without sauce. Be sure to toss everything together thoroughly for maximum flavor.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Garlic Parmesan Chicken and Potatoes Skillet

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • Best consumed within 2-3 months for optimal flavor.

Reheating Garlic Parmesan Chicken and Potatoes Skillet

  • Oven: Preheat oven to 350°F. Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
  • Microwave: Use a microwave-safe plate. Heat on medium power in 1-minute intervals until hot. Stir halfway through for even heating.
  • Stovetop: Place on medium heat in a skillet with a splash of water or broth. Stir occasionally until heated through, around 5-7 minutes.
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Frequently Asked Questions

How long does Garlic Parmesan Chicken and Potatoes Skillet last?

Garlic Parmesan Chicken and Potatoes Skillet lasts up to 3-4 days in the refrigerator when stored properly.

Can I customize the Garlic Parmesan Chicken and Potatoes Skillet?

Absolutely! You can add vegetables like bell peppers or broccoli for extra nutrition, or swap out chicken for shrimp or tofu.

What sides pair well with Garlic Parmesan Chicken and Potatoes Skillet?

This dish pairs nicely with a fresh salad or steamed vegetables, adding balance and variety to your meal.

Can I make this recipe ahead of time?

Yes, you can prepare the components ahead of time. Just cook everything right before serving for best results.

Final Thoughts

Garlic Parmesan Chicken and Potatoes Skillet is not only a quick meal but also packed with flavor that everyone will love. Its versatility allows you to customize it according to your preferences, making it suitable for any occasion. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet


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  • Author: Vanessa
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Discover the perfect weeknight meal with this Garlic Parmesan Chicken and Potatoes Skillet. This one-pan dish brings together tender chicken breasts and crispy potatoes, all enveloped in a rich garlic Parmesan sauce. Ideal for busy families, it can be whipped up in under 30 minutes, making it both convenient and delicious. The enticing combination of flavors will leave everyone at the table satisfied, whether you’re serving it on a casual night or during family gatherings. Plus, cleanup is a breeze with just one skillet to wash!


Ingredients

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  • 2 chicken breasts, cubed
  • 45 small/medium-sized potatoes, cubed
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat air fryer to 400°F. Wash and cube the potatoes, then toss them with olive oil and seasonings.
  2. Air fry the potatoes for about 20 minutes until crispy.
  3. Season the cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. In a skillet, melt butter over medium-high heat and cook the seasoned chicken until golden brown and cooked through.
  5. Add minced garlic and Garlic Parmesan sauce to the skillet; stir to combine.
  6. Once potatoes are done, add them to the skillet and mix well.
  7. Top with mozzarella cheese and cover until melted.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 580
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 90mg

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