Description
Indulge in the savory delight of Garlic Herb Steak with Crispy Potatoes & Green Beans. This dish features perfectly seared steak infused with aromatic garlic herbs, paired with golden, crispy potatoes and fresh green beans. Ideal for both busy weeknights and special occasions, it promises to satisfy your cravings with its rich flavors and comforting textures. Ready in under an hour, this one-pan recipe not only simplifies cooking but also makes cleanup a breeze. With the flexibility to customize ingredients according to your taste, this meal is sure to become a family favorite that impresses every time.
Ingredients
Scale
- 1 ribeye or sirloin steak (8–10 oz)
- 1 cup baby or Yukon gold potatoes, cubed
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- 1 tbsp olive oil
- Salt & freshly cracked black pepper
- 1 tsp garlic powder or 1 clove minced garlic
- Optional: fresh rosemary or thyme
- 1 tsp paprika
- Pinch of salt & garlic powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper; spread on a baking sheet. Roast for 25-30 minutes until golden.
- Season steak with salt, pepper, and garlic. Heat a cast iron skillet over high heat; add olive oil or butter. Sear steak for 3-4 minutes per side for medium-rare, then let rest.
- In another skillet, sauté green beans in olive oil with garlic powder and salt for about 5-6 minutes until crisp.
- Serve sliced steak alongside crispy potatoes and green beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking & Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg