Garlic Herb Steak with Crispy Potatoes & Green Beans

Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful dish that brings together the rich flavors of perfectly seared steak, crispy potatoes, and vibrant green beans. This recipe is perfect for weeknight dinners or special occasions, offering a comforting meal that satisfies all cravings. The combination of garlic herbs and the textures of each component makes this dish a standout choice for any dinner table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep and 25 minutes of cooking, you can enjoy this hearty meal in under an hour.
• Flavor Explosion: The garlic herb seasoning on the steak elevates the flavor profile, making every bite memorable.
• Versatile Ingredients: Use either ribeye or sirloin steak depending on your preference, and feel free to swap out potatoes or greens as desired.
• One-Pan Cooking: Save time on cleanup by roasting the potatoes and cooking the steak in one skillet.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a romantic date night, this dish fits the bill.

Tools and Preparation

To create your Garlic Herb Steak with Crispy Potatoes & Green Beans, having the right tools will make the process seamless and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Baking sheet
• Mixing bowl
• Tongs

Importance of Each Tool

• Cast iron skillet: Ideal for high-heat searing to achieve that perfect crust on your steak.
• Baking sheet: Provides an even surface for roasting crispy potatoes without overcrowding.
• Mixing bowl: Useful for tossing ingredients together before cooking, ensuring even seasoning.
• Tongs: Perfect for flipping your steak and handling hot items safely.

Ingredients

For the Steak:

• 1 ribeye or sirloin steak (8-10 oz)
• 1 tsp olive oil or butter
• Salt & freshly cracked black pepper
• 1 tsp garlic powder or 1 clove minced garlic
• Optional: fresh rosemary or thyme

For the Potatoes:

• 1 cup baby or Yukon gold potatoes, cubed
• 1 tbsp olive oil
• 1 tsp paprika
• Salt & pepper, to taste

For the Green Beans:

• 1 cup green beans, trimmed
• 1 tsp olive oil or butter
• Pinch of salt & garlic powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans

Step 1: Roast the Potatoes

Toss cubed potatoes in olive oil, paprika, salt, and pepper. Spread them out on a baking sheet. Roast at 425°F (220°C) for 25-30 minutes. Flip once during cooking until they are golden and crispy.

Step 2: Cook the Steak

Season your steak generously with salt, pepper, and garlic. Heat your cast iron skillet over high heat with olive oil or butter. Sear the steak for approximately 3-4 minutes per side for medium-rare. Once cooked to your liking, let it rest for about 5 minutes before slicing.

Step 3: Sauté the Green Beans

In another skillet over medium-high heat, add olive oil along with trimmed green beans. Sprinkle in garlic powder and salt. Cook for about 5-6 minutes until they are slightly blistered but still crisp.

Step 4: Plate and Serve

Arrange sliced steak alongside crispy potatoes and green beans on a plate. If available, spoon any pan juices over the steak for added flavor. Enjoy hot!

How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans

Serving Garlic Herb Steak with Crispy Potatoes & Green Beans can elevate your dining experience. Here are some creative ways to present this delicious dish.

Classic Presentation

• Arrange the steak slices in the center of the plate, surrounded by a generous helping of crispy potatoes and green beans for a traditional look.

Family-Style Serving

• Serve everything on a large platter, allowing guests to help themselves. This creates a warm and inviting atmosphere at the table.

Garnish with Fresh Herbs

• Sprinkle fresh herbs like rosemary or thyme over the dish for an aromatic touch that enhances flavor and visual appeal.

Add a Sauce

• Drizzle a balsamic reduction or chimichurri sauce over the steak for an extra layer of taste and sophistication.

How to Perfect Garlic Herb Steak with Crispy Potatoes & Green Beans

For the best results, follow these tips to ensure your Garlic Herb Steak with Crispy Potatoes & Green Beans turns out perfectly every time.

• Choose Quality Meat: Select a fresh ribeye or sirloin steak. The quality of your meat significantly impacts flavor and tenderness.
• Preheat Your Skillet: Ensure your skillet is hot before adding the steak. This helps achieve a perfect sear and locks in juices.
• Rest Your Meat: Allow the steak to rest for 5 minutes after cooking. This step ensures that juices redistribute throughout the meat for maximum flavor.
• Use Fresh Ingredients: Opt for fresh garlic and herbs instead of dried ones when possible. Fresh ingredients add vibrant flavors to your dish.

Best Side Dishes for Garlic Herb Steak with Crispy Potatoes & Green Beans

Pairing side dishes with Garlic Herb Steak with Crispy Potatoes & Green Beans can enhance your meal’s flavors. Here are some great options to consider.

1. Caesar Salad: A classic salad with crisp romaine, creamy dressing, croutons, and Parmesan cheese complements the richness of the steak.
2. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover juices from the steak and adds a comforting touch.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a slightly sweet contrast that balances well with savory steaks.
4. Creamed Spinach: Rich and creamy spinach offers a decadent side that pairs beautifully with grilled meats.
5. Grilled Asparagus: Lightly charred asparagus adds freshness and crunch, enhancing the overall textural variety of your meal.
6. Corn on the Cob: Sweet corn brings bright flavors that work well alongside hearty dishes like steak, especially during summer months.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and elevate your dish. Here are some pitfalls to watch for when making Garlic Herb Steak with Crispy Potatoes & Green Beans.

• Overcooking the Steak: Cooking the steak for too long leads to a tough texture. Use a meat thermometer to check for medium-rare at 130-135°F (54-57°C).
• Not Preheating the Skillet: A cold skillet won’t sear the steak properly, resulting in a lack of flavor. Make sure to preheat your skillet before adding oil and steak.
• Ignoring Rest Time: Cutting into the steak immediately after cooking allows juices to escape, drying it out. Always let it rest for about 5 minutes before slicing.
• Underseasoning the Potatoes: Insufficient seasoning can make potatoes bland. Be generous with salt, pepper, and paprika to enhance their flavor.
• Sautéing Green Beans Too Long: Overcooking green beans can lead to mushiness. Cook until they are just tender but still crisp for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Garlic Herb Steak with Crispy Potatoes & Green Beans

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; label them with the date.
• Best consumed within 2 months, although it may last longer.

Reheating Garlic Herb Steak with Crispy Potatoes & Green Beans

• Oven: Preheat your oven to 350°F (175°C). Place food on a baking sheet covered with foil and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in increments of 1 minute, stirring in between until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if necessary to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Can I use different cuts of steak for Garlic Herb Steak with Crispy Potatoes & Green Beans?

You can certainly use other cuts such as flank or tenderloin. Just adjust cooking times based on thickness and desired doneness.

How do I achieve crispy potatoes?

Ensure they are well-coated in oil and seasonings, and avoid overcrowding the pan when roasting. Flipping them halfway helps achieve that crispy texture.

What herbs pair well with this recipe?

In addition to garlic, fresh rosemary or thyme enhances flavor beautifully. Feel free to experiment with other herbs that you enjoy!

Can I prepare this recipe ahead of time?

Yes! You can prep components like chopping potatoes or trimming green beans ahead of time. Just store them properly until you’re ready to cook.

How do I know when my steak is perfectly cooked?

Using a meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Final Thoughts

Garlic Herb Steak with Crispy Potatoes & Green Beans offers a delightful balance of flavors and textures that makes it perfect for any occasion. This versatile dish allows for customization; feel free to switch up herbs or sides based on what you have at home. Try it out today and enjoy a comforting meal that impresses!

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Garlic Herb Steak with Crispy Potatoes & Green Beans

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves 2

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Description

Indulge in the savory delight of Garlic Herb Steak with Crispy Potatoes & Green Beans. This dish features perfectly seared steak infused with aromatic garlic herbs, paired with golden, crispy potatoes and fresh green beans. Ideal for both busy weeknights and special occasions, it promises to satisfy your cravings with its rich flavors and comforting textures. Ready in under an hour, this one-pan recipe not only simplifies cooking but also makes cleanup a breeze. With the flexibility to customize ingredients according to your taste, this meal is sure to become a family favorite that impresses every time.

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Ingredients

Scale 1x2x3x

• 1 ribeye or sirloin steak (8–10 oz)
• 1 cup baby or Yukon gold potatoes, cubed
• 1 cup green beans, trimmed
• 1 tsp olive oil or butter
• 1 tbsp olive oil
• Salt & freshly cracked black pepper
• 1 tsp garlic powder or 1 clove minced garlic
• Optional: fresh rosemary or thyme
• 1 tsp paprika
• Pinch of salt & garlic powder
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper; spread on a baking sheet. Roast for 25-30 minutes until golden.
2. Season steak with salt, pepper, and garlic. Heat a cast iron skillet over high heat; add olive oil or butter. Sear steak for 3-4 minutes per side for medium-rare, then let rest.
3. In another skillet, sauté green beans in olive oil with garlic powder and salt for about 5-6 minutes until crisp.
4. Serve sliced steak alongside crispy potatoes and green beans.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking & Searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 560
• Sugar: 2g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg