Description
Garlic Butter Pan Seared Beef Chops are a delectable dish that brings together the rich flavors of garlic and butter to create a meal that’s both satisfying and simple to prepare. In just 30 minutes, you can enjoy tender, juicy beef chops with a perfectly crispy crust, making them ideal for any occasion, from weeknight dinners to festive gatherings. The delightful aroma of sizzling garlic and butter fills your kitchen as these chops cook, ensuring every bite is an unforgettable flavor experience. Pair them with your choice of sides for a well-rounded meal that will impress your family and friends alike.
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
- Fresh parsley (for garnish)
Instructions
- Prepare the ingredients by mincing the garlic and seasoning the beef chops with salt, pepper, and smoked paprika.
- Heat a skillet over medium-high heat and add olive oil.
- Sear the seasoned beef chops for about 4-5 minutes on each side until golden brown.
- Reduce heat to medium-low; add butter and minced garlic to the skillet, basting the chops for about 2 minutes.
- Check doneness with a meat thermometer; aim for at least 145°F (63°C) for medium-rare.
- Remove from skillet, let rest for 5 minutes, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (about 200g)
- Calories: 420
- Sugar: 0g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg