Garlic Butter Pan Seared beef Chops

Garlic Butter Pan Seared beef Chops are a delightful dish perfect for any occasion. This recipe showcases the rich flavors of garlic and butter, creating a mouthwatering meal that is quick and easy to prepare. In just 30 minutes, you can enjoy tender, juicy beef chops with a crispy crust. Whether it’s a weeknight dinner or a special gathering, these chops will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 20 minutes from start to finish, making it ideal for busy nights.
• Flavor Explosion: The combination of garlic and butter elevates the taste of the beef, making every bite memorable.
• Versatile Serving Options: Garlic Butter Pan Seared beef Chops pair well with various sides, from salads to roasted vegetables.
• Minimal Cleanup: With just one pan needed, cleanup is a breeze after enjoying this delicious meal.
• Perfectly Juicy: Cooking these chops ensures they remain tender and juicy while achieving that crispy outer layer.

Tools and Preparation

To make Garlic Butter Pan Seared beef Chops successfully, having the right tools is essential. Here’s what you’ll need to prepare this savory dish.

Essential Tools and Equipment

• Skillet or frying pan
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Skillet or frying pan: Provides even heat distribution for perfectly seared beef chops.
• Tongs: Allow you to flip the meat easily without losing its juices.
• Knife: Essential for chopping garlic and garnishing your dish accurately.
• Cutting board: Keeps your workspace organized while preparing ingredients.

Ingredients

For the Beef Chops

• 2 beef chops (bone-in or boneless, about 1 inch thick)
• 3 cloves Garlic (minced or finely chopped)
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• Salt (to taste)
• Pepper (to taste)
• 1 tsp Smoked paprika (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Pan Seared beef Chops

Step 1: Prepare the Ingredients

Gather all your ingredients and tools. Mince the garlic and chop any fresh herbs you plan to use as garnish.

Step 2: Heat the Skillet

Place your skillet over medium-high heat. Add olive oil and allow it to heat for about 1 minute until shimmering.

Step 3: Season the Beef Chops

While waiting for the oil to heat, season both sides of the beef chops generously with salt, pepper, and smoked paprika if using.

Step 4: Sear the Beef Chops

Carefully place the seasoned beef chops in the hot skillet. Sear each side for about 4-5 minutes until a golden-brown crust forms.

Step 5: Add Garlic Butter

Once both sides are beautifully seared, reduce heat to medium-low. Add unsalted butter and minced garlic directly into the skillet. Spoon the melted butter over the tops of the chops continuously for about 2 minutes.

Step 6: Check Doneness

Use a meat thermometer to check if internal temperature reaches at least 145°F (63°C) for medium-rare. Adjust cooking time as needed based on thickness.

Step 7: Rest and Garnish

Remove the beef chops from the skillet and let them rest for about 5 minutes before serving. Garnish with freshly chopped parsley for an added burst of flavor.

Enjoy your Garlic Butter Pan Seared beef Chops!

How to Serve Garlic Butter Pan Seared beef Chops

Garlic Butter Pan Seared beef Chops are versatile and can be served in several delicious ways. Whether you’re hosting friends or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

With Fresh Salad

• Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: Pair the beef chops with crispy romaine, croutons, and creamy Caesar dressing for a classic combination.

With Starchy Sides

• Mashed Potatoes: Creamy mashed potatoes complement the rich garlic butter sauce perfectly.
• Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrients to your plate.

On a Bed of Rice

• Cilantro Lime Rice: This zesty rice brings a bright flavor that pairs well with the savory beef.
• Wild Rice Pilaf: A nutty wild rice pilaf enhances the dish’s rustic feel while adding texture.

How to Perfect Garlic Butter Pan Seared beef Chops

To ensure your Garlic Butter Pan Seared beef Chops turn out perfectly every time, follow these essential tips.

• Choose Quality Meat: Select well-marbled beef chops for better flavor and tenderness.
• Let It Rest: Allow the meat to sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
• Use High Heat: Start on high heat to achieve a nice sear. Then reduce the heat to finish cooking without burning the garlic.
• Baste with Butter: Continuously spoon melted garlic butter over the chops while cooking for added flavor and moisture.
• Check Doneness: Use a meat thermometer; aim for 145°F (medium) for juicy results.
• Rest After Cooking: Let the chops rest for 5 minutes after cooking to retain juices.

Best Side Dishes for Garlic Butter Pan Seared beef Chops

Choosing the right side dishes can enhance your Garlic Butter Pan Seared beef Chops experience. Here are some delightful options that pair beautifully with this dish.

1. Garlic Bread: Perfectly toasted garlic bread is an excellent way to soak up any extra butter sauce.
2. Creamed Spinach: This rich side provides a creamy texture that contrasts nicely with the savory chops.
3. Grilled Asparagus: Lightly seasoned and grilled asparagus offers a fresh crunch alongside your meal.
4. Quinoa Salad: A protein-packed quinoa salad with vegetables adds nutritional balance and flavors.
5. Coleslaw: A tangy coleslaw brings brightness and crunch that complements the richness of the beef.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture, making them a fun side choice.

Common Mistakes to Avoid

When cooking Garlic Butter Pan Seared beef Chops, small errors can lead to less-than-perfect results. Here are some common mistakes to be aware of.

• Using cold beef chops: This can result in uneven cooking. Always let your beef chops sit at room temperature for 20-30 minutes before cooking.
• Not seasoning enough: Skipping adequate seasoning can make your dish bland. Generously season both sides with salt and pepper before searing.
• Overcrowding the pan: This can lower the pan temperature, preventing a good sear. Cook one or two chops at a time to achieve that perfect golden crust.
• Cooking at too high heat: While you want a good sear, excessive heat can burn the garlic. Use medium-high heat and keep an eye on the garlic to avoid bitterness.
• Skipping the resting period: Cutting into hot beef chops immediately can lead to juice loss. Always let them rest for about 5 minutes after cooking for tender, juicy meat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the beef chops to cool down before sealing them in the container.

Freezing Garlic Butter Pan Seared beef Chops

• Wrap each chop tightly in plastic wrap and then in aluminum foil for optimal freshness.
• Can be stored in the freezer for up to 3 months.

Reheating Garlic Butter Pan Seared beef Chops

• Oven: Preheat to 350°F (175°C). Place chops on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over low heat. Add a dash of butter or oil and reheat each chop for about 3-5 minutes on each side until warmed through.

Frequently Asked Questions

How do I achieve the perfect sear on my Garlic Butter Pan Seared beef Chops?

To get that ideal sear, ensure your pan is hot enough before adding the beef. Use medium-high heat and avoid overcrowding.

Can I substitute other meats for Garlic Butter Pan Seared beef Chops?

Yes! This recipe works well with pork chops or chicken breasts. Adjust cooking times accordingly based on the thickness of the meat.

What sides pair well with Garlic Butter Pan Seared beef Chops?

Consider serving with mashed potatoes, sautéed vegetables, or a fresh salad to complement this dish nicely.

How do I know when my Garlic Butter Pan Seared beef Chops are done?

Use an instant-read thermometer; medium-rare is around 135°F (57°C), while medium is about 145°F (63°C).

Final Thoughts

Garlic Butter Pan Seared beef Chops are not only quick and easy but also packed with flavor. This versatile recipe allows for many customization options, whether you want to add different spices or serve it alongside various sides. Give it a try and enjoy a delightful meal that’s sure to impress!

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Garlic Butter Pan Seared Beef Chops

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 2

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Description

Garlic Butter Pan Seared Beef Chops are a delectable dish that brings together the rich flavors of garlic and butter to create a meal that’s both satisfying and simple to prepare. In just 30 minutes, you can enjoy tender, juicy beef chops with a perfectly crispy crust, making them ideal for any occasion, from weeknight dinners to festive gatherings. The delightful aroma of sizzling garlic and butter fills your kitchen as these chops cook, ensuring every bite is an unforgettable flavor experience. Pair them with your choice of sides for a well-rounded meal that will impress your family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 beef chops (bone-in or boneless, about 1 inch thick)
• 3 cloves garlic (minced)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika (optional)
• Fresh parsley (for garnish)

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Instructions

1. Prepare the ingredients by mincing the garlic and seasoning the beef chops with salt, pepper, and smoked paprika.
2. Heat a skillet over medium-high heat and add olive oil.
3. Sear the seasoned beef chops for about 4-5 minutes on each side until golden brown.
4. Reduce heat to medium-low; add butter and minced garlic to the skillet, basting the chops for about 2 minutes.
5. Check doneness with a meat thermometer; aim for at least 145°F (63°C) for medium-rare.
6. Remove from skillet, let rest for 5 minutes, then garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 beef chop (about 200g)
• Calories: 420
• Sugar: 0g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 125mg