Garlic Butter Chicken with Rigatoni and Parmesan

Craving a quick dinner that’s rich, comforting, and irresistibly delicious? Garlic Butter Chicken with Rigatoni and Parmesan is your answer! This easy recipe blends juicy chicken, buttery garlic sauce, and al dente rigatoni all wrapped up in a blanket of melty Parmesan. Perfect for easy dinner nights, quick lunch prep, or when you’re searching for hearty food ideas that don’t take all day to make. Whether you’re brainstorming easy recipes for a cozy night in, looking for breakfast ideas turned savory, or planning a crowd-pleasing dinner, this one brings big flavor with minimal effort. Get ready to experience an easy dinner recipe that feels like a gourmet meal — ideal for weeknights, weekend treats, or even casual entertaining!

Why You’ll Love This Recipe

• Quick Preparation: This dish takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic butter and Parmesan creates a mouthwatering sauce that elevates the entire meal.
• Versatile Ingredients: Using simple ingredients found in your pantry means you can whip this up anytime without special shopping.
• Hearty and Filling: With protein-packed chicken and hearty rigatoni, this dish is sure to satisfy your hunger.
• Crowd-Pleaser: Its creamy texture and delicious flavors make it ideal for family dinners or gatherings.

Tools and Preparation

To make Garlic Butter Chicken with Rigatoni and Parmesan smoothly, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot: A must-have for boiling pasta evenly without sticking together.
• Skillet: Ideal for searing chicken and creating the flavorful garlic butter sauce.
• Cooking spoon: Perfect for stirring ingredients without damaging your cookware.

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 12 oz rigatoni pasta
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, finely minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese, plus extra for serving
• ¼ cup heavy cream (optional)
• 1 tablespoon olive oil
• 1 cup reserved pasta water
• Fresh parsley, finely chopped, for garnish

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the Rigatoni

1. Bring a large pot of salted water to a boil.
2. Cook rigatoni until al dente according to package instructions.
3. Reserve 1 cup of pasta water before draining the rigatoni.

Step 2: Prepare the Chicken

1. Pat chicken dry using paper towels.
2. Season with salt, black pepper, Italian seasoning, and paprika.

Step 3: Sear the Chicken

1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the seasoned chicken pieces into the skillet.
3. Sear until golden brown and cooked through; remove from skillet and set aside.

Step 4: Create the Garlic Butter Sauce

1. In the same skillet, add remaining butter along with minced garlic.
2. Sauté until fragrant (about 30–45 seconds).

Step 5: Combine Pasta with Sauce

1. Add cooked rigatoni directly into the garlic butter sauce.
2. Stir well to coat pasta evenly.
3. Gradually mix in reserved pasta water until sauce reaches desired consistency.

Step 6: Finish with Chicken and Cheese

1. Return the cooked chicken back into the skillet.
2. Add grated Parmesan cheese and heavy cream if using; stir until everything is creamy and well combined.

Step 7: Serve

1. Garnish with freshly chopped parsley and additional Parmesan before serving.
2. Enjoy every delicious, buttery bite!

How to Serve Garlic Butter Chicken with Rigatoni and Parmesan

Serving Garlic Butter Chicken with Rigatoni and Parmesan is all about enhancing the rich flavors of the dish. With a few simple accompaniments, you can elevate your meal and create a delightful dining experience.

Pairing with Fresh Salads

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the buttery chicken.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil add a refreshing touch that balances the richness.
• Arugula Salad: Peppery arugula with lemon vinaigrette provides a light contrast to the savory pasta.

Adding Bread for Dipping

• Garlic Bread: Toasted bread spread with garlic butter perfectly soaks up any leftover sauce.
• Focaccia: This soft Italian bread is great for enjoying with your meal or as an appetizer.
• Dinner Rolls: Fluffy rolls are ideal for mopping up every bit of that delicious garlic butter sauce.

Beverage Ideas

• White Wine: A chilled Sauvignon Blanc pairs beautifully with the garlic flavors.
• Sparkling Water: A refreshing non-alcoholic option that cleanses the palate between bites.

How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan

To ensure your Garlic Butter Chicken with Rigatoni and Parmesan turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs provide better flavor than dried ones.
• Don’t Overcook the Pasta: Aim for al dente rigatoni to prevent mushy pasta in your dish.
• Sear the Chicken Properly: A good sear locks in moisture and adds depth of flavor.
• Adjust Sauce Consistency: Use reserved pasta water gradually to achieve your desired sauce thickness.
• Experiment with Cheese: Try mixing different cheeses like Pecorino Romano for added complexity.
• Garnish Generously: Fresh parsley not only adds color but also enhances freshness in each bite.

Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan

Selecting complementary side dishes can enhance your meal experience. Here are some excellent choices that pair well with this flavorful recipe.

1. Steamed Broccoli: Lightly seasoned broccoli adds a nutritious crunch without overpowering the main dish.
2. Roasted Asparagus: Tender asparagus spears drizzled with olive oil provide a delightful contrast in texture.
3. Garlic Mashed Potatoes: Creamy potatoes infused with garlic match perfectly with chicken and pasta.
4. Grilled Vegetables: Seasonal veggies bring vibrant colors and flavors to your plate, making it visually appealing.
5. Coleslaw: A tangy slaw offers a refreshing bite against the richness of the garlic butter sauce.
6. Corn on the Cob: Sweet corn adds natural sweetness that balances out savory notes in the dish.

Common Mistakes to Avoid

When making Garlic Butter Chicken with Rigatoni and Parmesan, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Overcooking the pasta: Cooking rigatoni for too long can make it mushy. Always cook until al dente, which means it should have a slight bite to it. Follow package instructions for timing closely.
• Not seasoning the chicken properly: Skipping or skimping on seasoning can result in bland chicken. Make sure to season the chicken generously with salt, pepper, and spices like Italian seasoning and paprika before cooking.
• Using too much or too little garlic: Garlic is key to this dish’s flavor. Use fresh minced garlic as indicated in the recipe, and avoid substituting it with garlic powder for the best taste.
• Neglecting to reserve pasta water: This step is crucial for achieving a creamy sauce. Always set aside the recommended amount of pasta water before draining, as it helps adjust the sauce’s consistency later.
• Forgetting to garnish: A sprinkle of fresh parsley and extra Parmesan elevates the dish’s presentation and flavor. Don’t skip this step; it adds a pop of color and freshness.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.
• Allow the dish to cool completely before sealing.

Freezing Garlic Butter Chicken with Rigatoni and Parmesan

• Freeze in a freezer-safe container.
• Best consumed within 2-3 months.
• Label containers with the date for easy tracking.

Reheating Garlic Butter Chicken with Rigatoni and Parmesan

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl; cover loosely. Heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat. Stir gently until heated through.

Frequently Asked Questions

What can I serve with Garlic Butter Chicken with Rigatoni and Parmesan?

This dish pairs well with a simple green salad or garlic bread. A side of steamed vegetables also complements its rich flavors nicely.

Can I customize the recipe?

Absolutely! Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also swap out chicken for shrimp or tofu for different protein options.

How do I make this dish gluten-free?

To make Garlic Butter Chicken with Rigatoni and Parmesan gluten-free, use gluten-free rigatoni pasta. Ensure that all other ingredients are certified gluten-free as well.

Can I use different types of cheese?

Yes! While Parmesan is traditional, you can experiment with other cheeses like mozzarella or Pecorino Romano for unique flavor twists in your dish.

How should leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat according to instructions above for best results.

Final Thoughts

Garlic Butter Chicken with Rigatoni and Parmesan is not only rich and comforting but also incredibly versatile. You can easily customize it by adding your favorite veggies or swapping out proteins based on your preferences. This recipe promises delicious results every time, making it perfect for any occasion—whether it’s a cozy weeknight dinner or entertaining friends on the weekend. Give it a try; your taste buds will thank you!

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Garlic Butter Chicken with Rigatoni and Parmesan

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken with Rigatoni and Parmesan is the perfect solution for those busy weeknights when you crave a quick yet satisfying meal. This delightful dish combines tender chicken pieces cooked to perfection in a rich garlic butter sauce, tossed with al dente rigatoni pasta, and topped with generous amounts of melty Parmesan cheese. With a preparation time of just 30 minutes, it’s not only a convenient option but also a guaranteed crowd-pleaser. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe promises big flavors with minimal effort. Serve it alongside a fresh salad or garlic bread for a complete meal that will leave everyone wanting seconds!

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Ingredients

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• 2 large chicken breasts
• 12 oz rigatoni pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and black pepper

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Instructions

1. Cook rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
2. Season and pat dry chicken pieces, then sear in a skillet with olive oil and butter until golden brown.
3. In the same skillet, sauté minced garlic until fragrant, then add cooked rigatoni and reserved pasta water to create the sauce.
4. Mix in the seared chicken and Parmesan cheese until creamy.
5. Garnish with fresh parsley and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 670
• Sugar: 2g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 43g
• Cholesterol: 125mg