Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delightful dish that combines tender chicken sautéed in rich garlic butter with creamy Parmesan pasta. This recipe is perfect for weeknight dinners, special occasions, or anytime you crave comfort food. The balance of flavors and textures makes it a standout meal that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Pasta
- For Garnish
- How to Make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Step 1: Cook the Chicken
- Step 2: Add Garlic Butter
- Step 3: Prepare the Pasta Sauce
- Step 4: Combine Everything
- Step 5: Serve
- How to Serve Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Plate It Up
- Pair with Bread
- Add Fresh Vegetables
- Offer Extra Parmesan
- How to Perfect Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Best Side Dishes for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Reheating Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Frequently Asked Questions
- Can I use other types of pasta for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta?
- How do I make this recipe healthier?
- Can I prepare the chicken bites ahead of time?
- What sides pair well with Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of only 10 minutes, this dish comes together swiftly, making it ideal for busy evenings.
- Flavorful and Satisfying: The garlic butter adds a rich depth to the chicken, while the creamy Parmesan sauce creates a luscious pasta experience.
- Versatile: You can use any pasta of your choice, making it adaptable to what you have on hand or your family’s favorites.
- Perfect for Any Occasion: Whether it’s a casual family meal or an impressive dinner party, this dish fits right in.
- Kid-Friendly: With its mild flavors and fun presentation, even picky eaters will enjoy these chicken bites over creamy pasta.
Tools and Preparation
To make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta, having the right tools can streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Large skillet
- Cooking spoon
- Measuring cups
- Measuring spoons
- Serving plates
Importance of Each Tool
- Large skillet: A must-have for evenly cooking the chicken and creating the creamy sauce without crowding.
- Cooking spoon: Perfect for stirring ingredients to ensure even flavor distribution.
- Measuring cups: Essential for accurately measuring pasta and liquids to achieve the best results.
Ingredients
For the Chicken
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the Pasta
- 300 g (10 oz) pasta, penne, fettuccine, or your choice
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley, plus extra for garnish
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook for 5-7 minutes. Stir occasionally until they are golden brown and fully cooked through.
Step 2: Add Garlic Butter
- Once the chicken is cooked, add unsalted butter and minced garlic to the skillet.
- Stir well to coat the chicken in the garlic butter mixture. Cook for an additional 1-2 minutes until fragrant.
- Remove the chicken from the skillet and set aside.
Step 3: Prepare the Pasta Sauce
- In the same skillet, pour in heavy cream while stirring to combine with any remaining garlic butter.
- Bring it to a gentle simmer over low heat.
- Stir in grated Parmesan cheese and Italian seasoning, mixing until well combined.
Step 4: Combine Everything
- Cook for about 2-3 minutes while stirring frequently until the sauce thickens slightly.
- Add cooked pasta to the sauce along with salt and black pepper to taste.
- Toss everything together until all ingredients are well coated.
Step 5: Serve
- Plate up your Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta.
- Garnish with chopped fresh parsley before serving for added flavor and visual appeal.
This delicious recipe perfectly showcases how simple ingredients can create an unforgettable meal! Enjoy every bite of this comforting dish!
How to Serve Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some suggestions to make your meal even more enjoyable.
Plate It Up
- Use a large, shallow bowl to showcase the creamy pasta and juicy chicken bites.
- Garnish with extra parsley for a fresh touch.
Pair with Bread
- Serve with warm garlic bread or a crusty baguette to soak up the delicious sauce.
- Consider adding a side of butter mixed with herbs for extra flavor.
Add Fresh Vegetables
- Incorporate steamed broccoli or sautéed spinach on the side for added nutrition.
- A simple salad with a light vinaigrette can also complement this dish beautifully.
Offer Extra Parmesan
- Provide additional grated Parmesan cheese at the table for those who love a cheesy finish.
- This allows guests to customize their plates according to their preferences.
How to Perfect Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Perfecting this dish takes just a few simple tips that can elevate your cooking experience and flavor profile. Here are some helpful suggestions:
- Select Quality Ingredients: Using fresh garlic and high-quality chicken will significantly enhance the dish’s taste.
- Don’t Overcook the Chicken: Ensure the chicken bites remain tender by cooking them just until golden brown.
- Adjust Seasonings: Taste as you go. Adjust salt, pepper, and Italian seasoning according to your preference for optimal flavor.
- Simmer Gently: When adding cream, keep the heat low to prevent it from curdling while thickening.
- Incorporate Fresh Herbs: Adding fresh parsley or basil at the end can brighten up the flavors of your dish.
- Serve Immediately: For the best texture and taste, serve your Garlic Butter Chicken Bites immediately after cooking.

Best Side Dishes for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
Adding sides can round out your meal perfectly. Here are some great options to consider:
- Garlic Bread: A classic choice, perfect for soaking up creamy sauces. Toast slices lightly before serving.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast.
- Roasted Asparagus: Lightly seasoned and roasted asparagus adds both color and nutrition to your plate.
- Steamed Broccoli: Simple yet effective; steamed broccoli offers vibrant color and essential vitamins.
- Mashed Potatoes: Creamy mashed potatoes pair well, giving an extra comfort food feel.
- Coleslaw: A crunchy coleslaw can balance out the richness of the pasta dish with its tangy flavor.
Common Mistakes to Avoid
Cooking Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta can be simple, but a few common oversights may hinder your results. Here are some mistakes to avoid:
- Using cold chicken: Starting with cold chicken can lead to uneven cooking. Always allow the chicken to come to room temperature before cooking for better results.
- Overcooking the pasta: Overcooked pasta becomes mushy and unappetizing. Ensure you follow the package instructions for al dente pasta.
- Not seasoning properly: Under-seasoning can leave your dish bland. Taste as you go and adjust the salt and pepper accordingly.
- Skipping the resting time: Not letting the chicken rest after cooking can result in dry bites. Allow it to rest for a few minutes before serving.
- Ignoring sauce consistency: A sauce that is too thin or thick can affect the overall dish. Monitor the sauce as it simmers, adjusting with cream or broth as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Refrigerate within 2 hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Place cooled leftovers in freezer-safe containers.
- Seal tightly to prevent freezer burn.
- Freeze for up to 2 months for optimal flavor.
Reheating Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
- Microwave: Use a microwave-safe container, cover loosely, and reheat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions
Can I use other types of pasta for Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta?
Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the pasta variety.
How do I make this recipe healthier?
To make it healthier, consider using whole grain pasta and reducing the amount of butter or cream used in the recipe.
Can I prepare the chicken bites ahead of time?
Absolutely! You can marinate or cook the chicken ahead of time and store it in the refrigerator until you’re ready to make the pasta.
What sides pair well with Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta?
A fresh green salad or steamed vegetables would complement this dish beautifully, adding color and nutrition.
Final Thoughts
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or protein variations. Try this delightful recipe; it’s sure to please everyone at your dinner table!
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Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the delightful combination of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta, a comforting dish that’s perfect for weeknight dinners and special occasions alike. Tender chicken is sautéed to perfection in rich garlic butter, then paired with creamy Parmesan pasta that is both flavorful and satisfying. This recipe is not only quick and easy, requiring just 10 minutes of prep time, but also versatile enough to adapt to your favorite pasta type. Whether you’re cooking for a family gathering or a cozy dinner for two, this dish promises to impress with its harmonious blend of flavors and textures.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 300 g pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
- Garlic, paprika, salt, and pepper
Instructions
- In a large skillet over medium heat, heat olive oil. Add chicken pieces and cook for 5–7 minutes until golden brown.
- Add unsalted butter and minced garlic to the skillet; cook for an additional 1–2 minutes until fragrant. Remove chicken from skillet.
- Pour heavy cream into the same skillet and bring to a gentle simmer. Stir in grated Parmesan cheese and Italian seasoning until combined.
- Add cooked pasta to the sauce along with salt and pepper; toss until well coated.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 34 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 140 mg