Description
Garlic Butter Cheesy Linguine with Beef, Sausage, and Spinach is a rich and creamy pasta dish that brings comfort to any meal. This delightful recipe combines the savory flavors of seasoned beef and Italian sausage with fresh spinach, all enveloped in a luscious garlic butter sauce. Topped with a blend of Parmesan and mozzarella cheese, this linguine not only satisfies your taste buds but also makes for an appealing presentation. Whether it’s a family dinner or a cozy night in, this dish is sure to impress.
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 pound Italian sausage (casings removed)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 2 cups fresh spinach
Instructions
- Cook the linguine in salted boiling water until al dente, then drain and set aside.
- In a skillet, brown the ground beef and Italian sausage over medium heat for about 5-7 minutes.
- Stir in spinach until wilted, then add Cajun and Italian seasonings.
- Pour in chicken broth and heavy cream; bring to a simmer before adding Parmesan cheese until melted.
- Toss the cooked linguine in the sauce until evenly coated.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 750
- Sugar: 4g
- Sodium: 860mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg