Garlic Butter Bowtie Pasta with Ground Beef Recipe

This Garlic Butter Bowtie Pasta with Ground Beef recipe is a comforting and flavorful dish perfect for any occasion. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe offers the ideal blend of savory ground beef, aromatic garlic, and creamy Parmesan cheese. Its unique flavors and simple preparation make it a standout choice for both novice and experienced cooks.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Family-Friendly Flavor: The combination of garlic, beef, and cheese appeals to all ages, ensuring everyone at the table will enjoy it.
• Versatile Ingredients: You can easily swap out the ground beef for turkey or even add vegetables for an extra nutritious boost.
• One-Pot Wonder: With minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.
• Comfort Food Classic: Rich and satisfying, this pasta dish delivers the comforting flavors we all crave.

Tools and Preparation

Before diving into making your Garlic Butter Bowtie Pasta with Ground Beef, gather your tools. Having the right equipment on hand makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A good-quality skillet ensures even cooking of the ground beef and allows ample space for tossing the pasta.
• Pot for boiling pasta: A large pot is essential for cooking the pasta properly without overcrowding.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy, enhancing your prep time efficiency.

Ingredients

For the Pasta

• 12 oz bowtie (farfalle) pasta

For the Beef Mixture

• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for heat)

For Topping

• 1/2 cup grated Parmesan cheese (for topping)
• Salt and black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Bowtie Pasta with Ground Beef Recipe

Step 1: Boil the Pasta

Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.

Step 2: Sauté Onions and Garlic

Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook Ground Beef

Add the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 5–6 minutes). Drain any excess fat if needed.

Step 4: Add Broth and Seasoning

Stir in beef broth, red pepper flakes (if using), salt, and black pepper. Let it simmer for 3–4 minutes until slightly reduced.

Step 5: Combine with Pasta

Add the cooked pasta to the skillet. Toss everything well to coat. Drizzle with a little more olive oil if needed for gloss and moisture.

Step 6: Serve It Up!

Plate the pasta, sprinkle with freshly grated Parmesan and chopped parsley. Add extra cracked black pepper to finish. Enjoy your delicious Garlic Butter Bowtie Pasta with Ground Beef!

How to Serve Garlic Butter Bowtie Pasta with Ground Beef Recipe

This Garlic Butter Bowtie Pasta with Ground Beef recipe is not only delicious but also versatile in how you can serve it. Here are some great ideas to enhance your meal and impress your family or guests.

Add a Fresh Salad

• Caesar Salad: Crisp romaine topped with Parmesan, croutons, and Caesar dressing pairs well with the rich pasta.
• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta adds a vibrant touch to your plate.

Pair it with Bread

• Garlic Bread: The perfect side for soaking up any leftover garlic butter sauce.
• Breadsticks: Soft and warm breadsticks are ideal for complementing the flavors of the pasta.

Consider a Protein Boost

• Grilled Chicken: Sliced grilled chicken on top enhances the protein content while adding smokiness.
• Sautéed Shrimp: For seafood lovers, shrimp adds a delightful twist to this dish.

How to Perfect Garlic Butter Bowtie Pasta with Ground Beef Recipe

To make the most of your Garlic Butter Bowtie Pasta with Ground Beef recipe, consider these helpful tips for perfection.

• Use fresh garlic: Freshly minced garlic provides a stronger flavor compared to jarred varieties.
• Choose quality beef: Lean ground beef works best for this recipe, ensuring less grease and more flavor.
• Adjust spice levels: Add more red pepper flakes if you like it spicy or omit them for a milder dish.
• Cook pasta al dente: This ensures the pasta stays firm and doesn’t become mushy when mixed with the sauce.
• Garnish generously: Fresh parsley not only adds color but also brightens the overall flavor profile.
• Serve immediately: This dish is best enjoyed fresh while it’s hot and flavorful.

Best Side Dishes for Garlic Butter Bowtie Pasta with Ground Beef Recipe

Pairing side dishes with your Garlic Butter Bowtie Pasta can elevate your meal experience. Here are some fantastic options that complement this hearty main course.

1. Roasted Vegetables: A colorful mix of zucchini, bell peppers, and carrots provides a healthy contrast to the richness of the pasta.
2. Steamed Broccoli: Simple yet nutritious; steamed broccoli adds crunch and vibrant color to your plate.
3. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a refreshing balance alongside the pasta’s flavors.
4. Antipasto Platter: A selection of cured meats, cheese, olives, and pickled vegetables makes for an excellent appetizer before the main course.
5. Simple Spinach Salad: Tossed spinach leaves with lemon vinaigrette offer a light alternative that pairs nicely with beef dishes.
6. Baked Zucchini Fries: Crispy baked zucchini fries provide a fun finger-food option that kids will love!

Common Mistakes to Avoid

When making Garlic Butter Bowtie Pasta with Ground Beef, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Using too much water – Overcooking the pasta can lead to mushy noodles. Always follow package instructions for al dente pasta and taste as you go.
• Neglecting seasoning – Under-seasoned ground beef can make the dish bland. Be generous with salt and pepper during cooking, and adjust to taste before serving.
• Skipping the garlic – Garlic adds essential flavor. Don’t skip it; sauté it just until fragrant to maximize its taste without burning.
• Overcrowding the skillet – Adding too much beef at once can prevent proper browning. Cook in batches if necessary for better flavor and texture.
• Not garnishing – Skipping fresh parsley or Parmesan can dull presentation. A sprinkle of each adds color and enhances flavor, making your dish more appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Bowtie Pasta with Ground Beef Recipe

• Use a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 2 months for best quality.

Reheating Garlic Butter Bowtie Pasta with Ground Beef Recipe

• Oven – Preheat your oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave – Place a portion in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, adding a splash of beef broth or olive oil to moisten as needed.

Frequently Asked Questions

Garlic Butter Bowtie Pasta with Ground Beef is a popular dish that raises various questions. Here are some frequently asked queries.

Can I use other types of pasta for this recipe?

Yes! While bowtie pasta works well, you can substitute with penne, fusilli, or even spaghetti if preferred.

How can I customize the Garlic Butter Bowtie Pasta with Ground Beef Recipe?

Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor. You can also swap ground beef for turkey or chicken.

What sides pair well with Garlic Butter Bowtie Pasta?

A simple side salad or garlic bread complements this dish perfectly. Consider pairing it with roasted vegetables for a complete meal.

How do I store leftovers of Garlic Butter Bowtie Pasta with Ground Beef?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Final Thoughts

This Garlic Butter Bowtie Pasta with Ground Beef is not only delicious but also versatile. It offers numerous customization options, allowing you to adapt it based on what you have on hand or personal preferences. Give this recipe a try; it’s sure to become a favorite at your dinner table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Butter Bowtie Pasta with Ground Beef

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Bowtie Pasta with Ground Beef is a delightful and comforting dish that brings together the rich flavors of savory ground beef, aromatic garlic, and creamy Parmesan cheese. Perfect for family dinners or quick weeknight meals, this recipe is both simple and satisfying.

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Ingredients

Scale 1x2x3x

• 12 oz bowtie pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Sauté diced onion for 2–3 minutes until translucent, then add minced garlic and cook for an additional 30 seconds.
3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5–6 minutes. Drain excess fat if necessary.
4. Stir in beef broth, red pepper flakes, salt, and black pepper. Simmer for 3–4 minutes until slightly reduced.
5. Toss the cooked pasta into the skillet to coat with the beef mixture. Drizzle with additional olive oil if needed.
6. Serve immediately topped with grated Parmesan cheese and chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 540
• Sugar: 3g
• Sodium: 750mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg