Description
Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef and baby potatoes in a rich, savory garlic butter sauce. Ideal for family dinners or cozy gatherings, this recipe is not only easy to prepare, but it also delivers deep flavors that will keep everyone coming back for more. The beef is slow-cooked to perfection, resulting in fork-tender bites, while the potatoes absorb the delicious sauce, making each bite satisfying. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, these Garlic Butter Beef Bites are sure to please.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cut beef into bite-sized pieces and halve the baby potatoes.
- Optionally parboil the potatoes for a few minutes until slightly softened.
- Heat olive oil in a large skillet over medium-high heat and sear the beef until browned.
- In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
- Layer halved baby potatoes and seared beef in a slow cooker; pour the garlic butter sauce over and add beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg