Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes is a dish that brings comfort and satisfaction to any meal. This recipe features tender beef pieces simmered in a rich garlic butter sauce, accompanied by perfectly cooked baby potatoes. Ideal for family dinners or cozy gatherings, this dish is easy to prepare and delivers big flavors that will please everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, this dish comes together quickly.
• Rich Flavor: The combination of garlic, herbs, and butter creates an irresistible sauce that elevates the beef and potatoes.
• Versatile Meal: Perfect for weeknight dinners or special occasions, these garlic butter beef bites fit any culinary need.
• Crowd-Pleaser: With its hearty ingredients and delicious taste, this recipe is sure to be a hit with family and friends.
• Slow Cooker Convenience: This recipe allows for hands-off cooking; set it in the morning and enjoy a warm meal later.

Tools and Preparation

Before diving into the cooking process, gather all essential tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Slow cooker
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Perfect for searing the beef bites evenly, locking in flavors.
• Slow cooker: Ensures tender meat by cooking low and slow, making it fork-tender.
• Mixing bowl: Essential for combining your garlic butter sauce ingredients seamlessly.

Ingredients

A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.

Ingredients:
– 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
– 1 pound Baby potatoes (Halved for even cooking.)
– 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
– 3 cloves Garlic (Minced for flavor.)
– 1 teaspoon Onion powder (Adds depth to the flavor.)
– 1 teaspoon Smoked paprika (For a smoky flavor.)
– 0.5 teaspoon Dried thyme (Enhances the aroma.)
– 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
– 0.5 teaspoon Salt (Or to taste.)
– 0.25 teaspoon Black pepper (For seasoning.)
– 0.25 cup Beef broth (To keep the dish moist.)
– 1 tablespoon Olive oil (For searing the beef.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Butter Beef Bites with Potatoes

Step 1: Prepare Your Ingredients

Gather all ingredients. Cut the beef into bite-sized pieces and halve the baby potatoes.

Step 2: Optional Parboil Potatoes

Optionally parboil the halved baby potatoes for a few minutes until slightly softened.

Step 3: Sear the Beef Bites

Heat olive oil in a large skillet over medium-high heat. Sear the beef bites until browned on all sides.

Step 4: Make Garlic Butter Sauce

In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create your garlic butter sauce.

Step 5: Combine Ingredients in Slow Cooker

In the slow cooker, layer halved baby potatoes and seared beef. Pour the garlic butter sauce over everything. Add beef broth on top.

Step 6: Slow Cook Your Dish

Cover the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.

Step 7: Let Rest Before Serving

Allow your dish to rest for about 10 minutes before serving to let flavors meld together beautifully.

Enjoy your delightful Garlic Butter Beef Bites with Potatoes!

How to Serve Garlic Butter Beef Bites with Potatoes

Serving Garlic Butter Beef Bites with Potatoes can elevate your meal experience. Here are some creative serving suggestions that will surely impress your family and friends.

Classic Presentation

• Serve the beef bites and potatoes directly from the slow cooker for a rustic feel.
• Garnish with fresh parsley or chives for a pop of color.

With Fresh Salad

• Pair with a simple green salad tossed in vinaigrette to balance the richness.
• Consider adding cherry tomatoes and cucumbers for extra crunch.

On a Bed of Rice

• Serve over fluffy white or brown rice to soak up the garlic butter sauce.
• This adds another layer of texture and makes the meal more filling.

With Crusty Bread

• Offer slices of crusty bread on the side to mop up the delicious sauce.
• A warm baguette or sourdough works perfectly for this purpose.

In Tacos

• Use small tortillas and fill them with beef bites and potatoes for a fun twist.
• Top with avocado slices and salsa for added flavor.

How to Perfect Garlic Butter Beef Bites with Potatoes

Perfecting Garlic Butter Beef Bites with Potatoes involves a few key techniques. Follow these tips for an even more delightful dish.

• Choose Quality Meat: Opt for fresh, high-quality beef stew meat for better flavor and tenderness.
• Don’t Rush Browning: Take your time when searing the beef. A good browning adds depth to the taste.
• Adjust Seasonings: Feel free to tweak spices based on your preferences. Adding more thyme or paprika can enhance flavor significantly.
• Use Fresh Ingredients: Fresh garlic enhances the overall aroma and taste compared to pre-minced options.
• Let it Rest: After cooking, let the dish sit before serving. This helps distribute flavors evenly throughout the meal.

Best Side Dishes for Garlic Butter Beef Bites with Potatoes

Pairing side dishes with Garlic Butter Beef Bites can complete your meal beautifully. Here are some excellent options that complement this hearty dish.

1. Garlic Bread: A classic favorite, garlic bread pairs well, allowing you to enjoy every bit of the sauce.
2. Steamed Vegetables: Broccoli or green beans add freshness and color while balancing out rich flavors.
3. Mashed Potatoes: For an extra creamy texture, serve alongside mashed potatoes instead of baby potatoes.
4. Roasted Brussels Sprouts: These provide a satisfying crunch and earthy flavor that complements beef nicely.
5. Coleslaw: A tangy coleslaw offers a refreshing contrast to the richness of beef bites.
6. Corn on the Cob: Sweet corn adds a touch of sweetness, making it an ideal pairing for savory dishes like this one.

Common Mistakes to Avoid

Cooking Garlic Butter Beef Bites with Potatoes can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring ingredient prep: Not cutting the beef and potatoes uniformly can lead to uneven cooking. Always ensure that the pieces are similar in size for optimal results.
• Skipping the searing step: Searing the beef adds depth to the flavor. Failing to do so may result in a less flavorful dish. Take the time to brown the beef bites before adding them to the slow cooker.
• Overcooking or undercooking: Each slow cooker varies in temperature. Follow recommended cooking times closely but check for tenderness. The beef should be fork-tender when done.
• Not using enough seasoning: Seasoning is key in enhancing flavors. Don’t hesitate to taste and adjust salt and pepper as needed before serving.
• Neglecting resting time: Allowing the dish to rest after cooking helps flavors meld together. Skipping this step can lead to less flavorful bites.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Garlic Butter Beef Bites with Potatoes

• Place cooled leftovers in a freezer-safe container.
• These can be frozen for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Garlic Butter Beef Bites with Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place the dish in a covered baking pan for about 20-30 minutes until heated through.
• Microwave: Transfer a portion into a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently over medium heat in a skillet, stirring occasionally until heated through. Add a splash of broth if it seems dry.

Frequently Asked Questions

What makes Garlic Butter Beef Bites with Potatoes so special?

This dish features tender beef combined with flavorful baby potatoes, all enveloped in a rich garlic butter sauce, making it comforting and satisfying.

Can I use different cuts of beef for this recipe?

Yes! While stew meat works well, you can also use sirloin or chuck roast cut into bite-sized pieces. Just ensure they are well-seared for maximum flavor.

How can I customize Garlic Butter Beef Bites with Potatoes?

Feel free to add vegetables like carrots or green beans during cooking for added nutrition and flavor!

What should I serve with Garlic Butter Beef Bites with Potatoes?

This hearty dish pairs wonderfully with crusty bread or a simple green salad to balance out the richness of the meal.

Final Thoughts

Garlic Butter Beef Bites with Potatoes is not only comforting but also versatile; it can easily adapt based on your preferences. From adding veggies to changing seasonings, this dish is bound to impress at any dinner table. Give it a try today!

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Garlic Butter Beef Bites with Potatoes

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• Author: Vanessa
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef and baby potatoes in a rich, savory garlic butter sauce. Ideal for family dinners or cozy gatherings, this recipe is not only easy to prepare, but it also delivers deep flavors that will keep everyone coming back for more. The beef is slow-cooked to perfection, resulting in fork-tender bites, while the potatoes absorb the delicious sauce, making each bite satisfying. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, these Garlic Butter Beef Bites are sure to please.

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Ingredients

Scale 1x2x3x

• 1.5 pounds beef stew meat
• 1 pound baby potatoes
• 4 tablespoons unsalted butter
• 3 cloves garlic
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.25 cup beef broth
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Cut beef into bite-sized pieces and halve the baby potatoes.
2. Optionally parboil the potatoes for a few minutes until slightly softened.
3. Heat olive oil in a large skillet over medium-high heat and sear the beef until browned.
4. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
5. Layer halved baby potatoes and seared beef in a slow cooker; pour the garlic butter sauce over and add beef broth.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
7. Let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 350
• Sugar: 1g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg