Description
Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is the ultimate comfort food that combines juicy ground beef, seasoned rice, and a rich cheesy sauce—all in one pan. This simple recipe is perfect for busy weeknights or family dinners, allowing you to create a delicious meal in just under 40 minutes. With its irresistible flavor profile of garlic and Cajun seasoning, this dish pleases even the pickiest eaters. Customizable with your favorite vegetables, it’s a versatile choice for any occasion. Easy preparation and minimal cleanup make it a go-to recipe that’s both satisfying and quick to whip up.
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Long-Grain White Rice (uncooked)
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 1 teaspoon Onion Powder
- 1 tablespoon Cajun Seasoning
- 1 cup Cheddar Cheese (shredded)
- ½ cup Parmesan Cheese (grated)
- 2 cups Beef Broth
- Salt and Pepper to taste
Instructions
- In a large skillet over medium-high heat, heat olive oil and brown the ground beef until cooked through. Drain excess fat if needed.
- Sauté minced garlic in the skillet for about a minute until fragrant.
- Add onion powder and Cajun seasoning; mix well.
- Stir in uncooked rice and beef broth; bring to a gentle boil.
- Cover and simmer on low heat for 18-20 minutes until rice is tender and liquid absorbed.
- Remove from heat; fold in cheddar and parmesan cheese until melted and creamy.
- Adjust seasoning as desired, serve garnished with parsley or additional cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg