Description
Garlic Bread with Sliced Bread is a quick and tasty way to elevate your meals. In just 20 minutes, you can transform ordinary sliced bread into a savory side dish that will delight your family and friends. This recipe features simple ingredients like unsalted butter, fresh garlic, parsley, and optional Parmesan cheese, which come together to create an aromatic flavor profile that pairs well with pasta, soups, or salads. Not only is this garlic bread easy to prepare, but it also allows for customization based on your preferences. Whether you enjoy it as a side dish or a snack on its own, this garlic bread is sure to be a hit at any gathering.
Ingredients
Scale
- 1 loaf of sliced bread (16 slices)
- 1 cup unsalted butter, softened
- 6–8 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well and stir in Parmesan cheese if using.
- Lay the slices of bread on a baking sheet in a single layer and generously spread the garlic mixture on each slice.
- Bake for about 10 minutes until edges are crispy and golden brown. For extra crispiness, broil for an additional minute while watching closely.
- Remove from the oven and garnish with extra parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (35g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg