Description
Indulge in the ultimate summer treat with these homemade fudge popsicles! With a rich chocolate flavor and a creamy texture, these fudgesicles are perfect for cooling off on hot days. Made with just 7 simple ingredients, they are quick to whip up and customizable with your favorite mix-ins. Whether you’re entertaining guests or satisfying a sweet craving, these fudge popsicles will delight both kids and adults alike.
Ingredients
Scale
- 2 cups milk
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- In a large saucepan, heat milk, heavy cream, sugar, and cocoa powder over medium heat until simmering. Remove from heat.
- Pour the hot mixture over the chocolate chips in a blender. Let it sit for a few minutes before adding vanilla extract and salt. Blend until smooth.
- Pour the mixture into ice pop molds and freeze for about 30 minutes. Insert popsicle sticks and freeze overnight until solid.
- To serve, run warm water over the molds briefly to release the popsicles.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg