Fudge Popsicles

Easy homemade fudge popsicles (aka fudgesicles) are the ultimate treat for hot summer days! These creamy delights combine rich chocolate flavor with a refreshing texture, making them perfect for both kids and adults. Whether you’re hosting a summer barbecue, enjoying a family gathering, or simply craving something sweet, these fudge popsicles are sure to impress. With just 7 simple ingredients, you can whip up a batch that will leave everyone asking for more!

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses just 7 common ingredients, making it easy to prepare without a trip to the store.
• Creamy Texture: The combination of milk and heavy cream ensures each bite is luscious and satisfying.
• Versatile Flavor: Customize your fudge popsicles by adding your favorite mix-ins like nuts or fruit.
• Quick Prep Time: With only 10 minutes of prep and minimal cooking, you can have these treats ready in no time!
• Kid-Friendly Fun: Making fudge popsicles is a fun activity for kids that lets them get creative in the kitchen.

Tools and Preparation

To make your fudge popsicles successfully, you’ll need some essential tools. These tools not only simplify the process but also enhance your overall experience in the kitchen.

Essential Tools and Equipment

• Ice pop molds
• Large saucepan
• Blender
• Measuring cups and spoons

Importance of Each Tool

• Ice pop molds: These molds shape your fudge popsicles perfectly and ensure they freeze evenly.
• Blender: A blender helps achieve a smooth texture by thoroughly mixing the chocolate with the other ingredients.

Ingredients

Easy homemade fudge popsicles (aka fudgesicles) made with only 7 ingredients! Super creamy, delicious and the perfect refreshing summer treat for both kids and adults.

For the Fudge Popsicles

• 2 cups milk
• 3/4 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup semi-sweet chocolate chips
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon fine sea salt

How to Make Fudge Popsicles

Step 1: Heat the Base

In a large saucepan, heat the milk, cream, sugar, and cocoa powder over medium heat. Bring to a light simmer and then immediately remove from the heat.

Step 2: Blend Ingredients

Place the chocolate in a blender. Pour the hot milk mixture over top and let sit for a couple of minutes. Add in the vanilla extract and fine sea salt. Then blend until smooth.

Step 3: Mold and Freeze

Pour the mixture into 8 ice pop molds and freeze for about 30 minutes. After that, insert wooden popsicle sticks into each mold and freeze overnight or until completely frozen.

Step 4: Serve Your Popsicles

To release your fudge popsicles, run the bottom of each mold under warm water for a few seconds or let them sit on the counter for a few minutes. Serve while cold for maximum enjoyment!

How to Serve Fudge Popsicles

Fudge popsicles are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a summer party or just indulging on a hot day, these serving suggestions will elevate your fudge popsicle experience.

Enjoy them as is

• Simple and delicious: Serve the fudge popsicles straight from the freezer for a classic treat that everyone loves.

Pair with fresh fruit

• Refreshing contrast: Slice some strawberries, bananas, or raspberries to serve alongside your fudge popsicles for a fruity twist.

Add whipped cream

• Creamy topping: A dollop of whipped cream on top adds extra richness and makes the presentation more appealing.

Drizzle with chocolate sauce

• Extra indulgence: For chocolate lovers, drizzle some warm chocolate sauce over the fudge popsicles before serving for an added layer of flavor.

Create a sundae bar

• Fun for everyone: Set up a sundae bar with toppings like nuts, sprinkles, and fruits so guests can customize their fudge popsicles.

Serve with ice cream

• Double the dessert: Pair your fudge popsicle with a scoop of vanilla or chocolate ice cream for a truly decadent treat.

How to Perfect Fudge Popsicles

To achieve the best fudge popsicles possible, keep these tips in mind. They will help you create creamy and delicious treats every time.

• Use high-quality chocolate: Selecting good quality semi-sweet chocolate chips enhances the flavor and richness of your fudge popsicles.
• Blend thoroughly: Ensure that you blend the mixture until it’s completely smooth. This step helps achieve that perfect creamy texture.
• Cool before freezing: Let the mixture cool slightly before pouring it into molds. This prevents steam from forming, which can affect the texture.
• Don’t overfill molds: Leave a little space at the top of each mold to allow for expansion as the mixture freezes.
• Freeze overnight: For best results, freeze your fudge popsicles overnight to ensure they are firm and easy to remove from molds.
• Run under warm water: When removing from molds, briefly run them under warm water for easy release without breaking.

Best Side Dishes for Fudge Popsicles

Fudge popsicles make an excellent dessert but can be complemented by various side dishes. Here are some tasty options to consider serving alongside your treats.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of fudge popsicles.
2. Cheese Platter: Offer a selection of cheeses like brie or cheddar for a savory contrast to sweet desserts.
3. Cookies: Chocolate chip or oatmeal cookies provide an enjoyable crunch alongside creamy fudge popsicles.
4. Nuts: A bowl of mixed nuts delivers a satisfying crunch that pairs well with the smoothness of fudge popsicles.
5. Granola Bars: These are great for adding texture and can be customized with various ingredients for different flavors.
6. Ice Cream Sandwiches: Use cookies or brownies to create ice cream sandwiches that go perfectly with your fudgesicles.

Common Mistakes to Avoid

Making fudge popsicles can be simple, but a few common mistakes can hinder your results. Here are some tips to ensure your fudge popsicles turn out perfectly.

• Skipping the simmer: Not bringing the milk and cream mixture to a light simmer can prevent proper melting of the chocolate. Always heat until just simmering before blending.
• Over-blending the mixture: Blending too long can incorporate air, leading to icy popsicles rather than creamy ones. Blend just until smooth for the best texture.
• Not using the right containers: If you use containers that aren’t suitable for freezing, your fudge popsicles might develop ice crystals. Make sure to use proper ice pop molds.
• Inadequate freezing time: Rushing the freezing process will result in soft pops that won’t hold their shape. Freeze overnight for best results.
• Ignoring warm water release: Trying to remove your fudge popsicles without running warm water over the mold may lead to breakage. Always use warm water or let them sit briefly at room temperature.

Refrigerator Storage

• Store leftover fudge popsicles in an airtight container for up to 3 days.
• Keep them away from strong-smelling foods to avoid flavor absorption.

Freezing Fudge Popsicles

• If not eaten within a week, wrap each popsicle in plastic wrap and store them in the freezer for up to 2 months.
• Ensure they are well-sealed to prevent freezer burn.

Reheating Fudge Popsicles

• Oven: Not recommended as it will melt your popsicles; they are best enjoyed frozen.
• Microwave: Use on low power for a few seconds if you need to soften one slightly for easier removal from the mold.
• Stovetop: Similar to microwave instructions, but not ideal as direct heat can cause melting.

Frequently Asked Questions

Can I customize my fudge popsicles?

Yes! You can add ingredients like peanut butter or fruit purees for different flavors while maintaining the base recipe.

How can I make dairy-free fudge popsicles?

To make dairy-free fudge popsicles, use almond milk or coconut milk instead of regular milk and cream.

What is the best way to serve fudge popsicles?

Fudge popsicles are best served straight from the freezer. Let them sit at room temperature for a minute if they’re too hard.

How long do fudge popsicles last in the freezer?

Fudge popsicles can last up to 2 months in a properly sealed container in the freezer.

Final Thoughts

These easy homemade fudge popsicles are a delightful treat perfect for hot summer days. Their creamy texture and rich chocolate flavor make them appealing to both kids and adults alike. Feel free to customize with your favorite mix-ins or toppings for added variety! Enjoy this refreshing dessert on any occasion!

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Fudge Popsicles

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Makes approximately 8 popsicles 1x

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Description

Indulge in the ultimate summer treat with these homemade fudge popsicles! With a rich chocolate flavor and a creamy texture, these fudgesicles are perfect for cooling off on hot days. Made with just 7 simple ingredients, they are quick to whip up and customizable with your favorite mix-ins. Whether you’re entertaining guests or satisfying a sweet craving, these fudge popsicles will delight both kids and adults alike.

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Ingredients

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• 2 cups milk
• 3/4 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup semi-sweet chocolate chips
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon fine sea salt

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Instructions

1. In a large saucepan, heat milk, heavy cream, sugar, and cocoa powder over medium heat until simmering. Remove from heat.
2. Pour the hot mixture over the chocolate chips in a blender. Let it sit for a few minutes before adding vanilla extract and salt. Blend until smooth.
3. Pour the mixture into ice pop molds and freeze for about 30 minutes. Insert popsicle sticks and freeze overnight until solid.
4. To serve, run warm water over the molds briefly to release the popsicles.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 popsicle
• Calories: 140
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg