Description
Fruity Pebbles Frosting is a playful and colorful treat that adds a delightful twist to your desserts. Bursting with the nostalgic flavor of fruity cereal, this frosting is perfect for cakes, cupcakes, and cookies. With its vibrant hues and creamy texture, it’s an ideal choice for celebrations or just a sweet indulgence at home. Best of all, it’s incredibly easy to make, requiring only a few simple ingredients and steps. Elevate your dessert game with this whimsical frosting that’s sure to impress both kids and adults alike!
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 4 cups whole milk
- 1/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare cereal milk by heating 2 cups of Fruity Pebbles in 4 cups of whole milk over medium heat for about 30 minutes. Strain to get 1 cup of cereal milk.
- In a saucepan, whisk together flour, sugar, and salt. Gradually stir in the cereal milk and cook over medium heat until thickened (about 5 minutes). Allow to cool completely.
- Beat softened butter until fluffy in a stand mixer. Add cooled flour mixture and vanilla extract; mix until well combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg