Description
Indulge in a guilt-free dessert with Frozen Yogurt Chocolate Almond Coins! These delightful bite-sized treats combine creamy Greek yogurt sweetened with honey or maple syrup and drizzled with rich dark chocolate. Enhanced with crunchy chopped almonds, they are not only satisfying but also nutritious, making them a perfect snack for any time of the day. Easy to prepare, this recipe is a great way to involve kids in the kitchen while enjoying a healthy treat together. With customizable flavors, you can adjust the sweetness to your liking or add various toppings for a fun twist. Enjoy these coins as a refreshing dessert or share them at gatherings for a deliciously wholesome experience!
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup chopped almonds
Instructions
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Using a spoon or spatula, scoop out small portions and shape them into coins about 1 inch thick on a parchment-lined baking sheet.
- Freeze for at least 2 hours until solid.
- Melt dark chocolate chips in the microwave until smooth.
- Drizzle melted chocolate over frozen coins and sprinkle with chopped almonds.
- Freeze again for 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 coin (30g)
- Calories: 85
- Sugar: 5g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg