Frozen Yogurt Chocolate Almond Coins

Discover a delicious and healthier dessert option with this Frozen Yogurt Chocolate Almond Coins recipe. Combining creamy Greek yogurt, sweetened with honey or maple syrup, and drizzled with rich dark chocolate, these bite-sized treats are not only satisfying but also packed with nutrients. Enhanced with crunchy almonds, this simple and fun recipe is perfect for family activity or as a guilt-free indulgence you can enjoy anytime. Learn how to make these delightful coins and enjoy a dessert that’s both tasty and nutritious!

Why You’ll Love This Recipe

• Healthy Indulgence: Enjoy a dessert that satisfies your sweet tooth without the guilt.
• Quick and Easy: Simple preparation makes it perfect for busy days or unexpected guests.
• Customizable Flavors: Adjust the sweetness or add toppings to suit your taste preferences.
• Kid-Friendly Fun: An exciting way for kids to participate in the kitchen and enjoy creating treats.
• Nutritious Ingredients: Packed with protein from Greek yogurt and healthy fats from almonds.

Tools and Preparation

To create these delightful Frozen Yogurt Chocolate Almond Coins, you’ll need some basic kitchen tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper
• Freezer-safe container

Importance of Each Tool

• Mixing bowl: Ideal for combining ingredients thoroughly for a uniform texture.
• Baking sheet: Provides a flat surface for freezing the coins evenly.
• Parchment paper: Prevents sticking, making removal easy after freezing.

Ingredients

For the Frozen Yogurt Base

• 2 cups Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup dark chocolate chips
• 1/2 cup almonds, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Frozen Yogurt Chocolate Almond Coins

Step 1: Prepare the Yogurt Mixture

In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir well until all ingredients are fully combined and smooth.

Step 2: Shape the Coins

Using a spoon or spatula, scoop out small portions of the yogurt mixture. Form each scoop into coin shapes about 1 inch thick. Place them on a baking sheet lined with parchment paper.

Step 3: Freeze the Coins

Once all coins are shaped, place the baking sheet in the freezer. Allow them to freeze for at least 2 hours until they are solid.

Step 4: Melt the Chocolate

While waiting for the coins to freeze, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth.

Step 5: Add Toppings

After freezing, remove the yogurt coins from the freezer. Drizzle melted chocolate over each coin using a spoon. Sprinkle chopped almonds on top while the chocolate is still warm.

Step 6: Final Freeze

Return the baking sheet to the freezer for an additional 30 minutes to allow the chocolate to set completely.

Now your Frozen Yogurt Chocolate Almond Coins are ready to be enjoyed!

How to Serve Frozen Yogurt Chocolate Almond Coins

Serving your Frozen Yogurt Chocolate Almond Coins can be as fun and creative as making them. These delightful treats are perfect for any occasion, whether it’s a casual family gathering or a special celebration.

Pair with Fresh Fruits

• Berries – Serve alongside fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Banana Slices – Add some sweetness with banana slices that complement the chocolate and almond crunch.

Create a Dessert Platter

• Mixed Treats – Arrange the coins on a platter with other desserts like brownies and mini cupcakes for variety.
• Dipping Sauces – Include small bowls of caramel or additional melted chocolate for dipping.

Enjoy with Ice Cream

• Ice Cream Combo – Serve the coins on top of a scoop of vanilla or chocolate ice cream for an indulgent treat.
• Sundae Style – Make it a sundae by adding whipped cream and a cherry on top!

How to Perfect Frozen Yogurt Chocolate Almond Coins

Perfecting your Frozen Yogurt Chocolate Almond Coins is simple with these tips. Follow these suggestions to ensure your treats turn out great every time.

• Bold Ingredients Matter – Use high-quality Greek yogurt to enhance the creaminess and flavor of your coins.
• Bold Temperature Control – Make sure your yogurt mixture is cold before freezing to achieve the best texture.
• Bold Chocolate Choice – Opt for dark chocolate with at least 70% cocoa for richer flavor and health benefits.
• Bold Uniformity in Size – Use a cookie scoop to make uniform coins for even freezing and presentation.
• Bold Freezing Time – Allow enough time in the freezer (at least 4 hours) for the coins to firm up properly before serving.

Best Side Dishes for Frozen Yogurt Chocolate Almond Coins

Pairing side dishes with your Frozen Yogurt Chocolate Almond Coins can elevate your dessert experience. Here are some delicious options to consider:

1. Bold Fruit Salad – A refreshing mix of seasonal fruits provides a colorful contrast and adds natural sweetness.
2. Bold Granola Parfait – Layer granola, yogurt, and fresh fruits in a glass for added crunch and texture.
3. Bold Chia Seed Pudding – This creamy pudding offers an additional nutritious option that complements the coins well.
4. Bold Nut Mix – A bowl of assorted nuts provides a crunchy texture that pairs nicely with the softness of the coins.
5. Bold Coconut Whipped Cream – Light and airy coconut whipped cream makes a delightful topping alongside the coins.
6. Bold Sweet Potato Fries – For something savory, serve sweet potato fries as an unexpected but delicious side dish.
7. Bold Dark Chocolate Bark – Enjoy extra chocolatey goodness by offering dark chocolate bark drizzled with sea salt.

Common Mistakes to Avoid

Making Frozen Yogurt Chocolate Almond Coins can be simple, but there are a few common mistakes to watch out for.

• Incorrect yogurt type: Using non-Greek yogurt can lead to a runny consistency. Always choose Greek yogurt for the best results.
• Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use low heat or a double boiler for a smooth drizzle.
• Skipping almond preparation: Not toasting the almonds can leave them bland. Toasting enhances their flavor and adds crunch.
• Not measuring ingredients: Eyeballing honey or maple syrup may result in overly sweet coins. Measure accurately for the perfect balance.
• Ignoring freezing time: Removing the coins too early from the freezer can lead to a messy treat. Ensure they freeze completely for best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Frozen Yogurt Chocolate Almond Coins

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can last up to 2 months in the freezer without losing flavor.

Reheating Frozen Yogurt Chocolate Almond Coins

• Oven: Preheat to 350°F (175°C) and warm coins for about 5 minutes. This will refresh their texture.
• Microwave: Heat in short bursts (10-15 seconds) until slightly softened. Be careful not to melt them completely.
• Stovetop: Place coins in a non-stick pan on low heat for a minute or two, just until warmed through.

Frequently Asked Questions

What are Frozen Yogurt Chocolate Almond Coins?

Frozen Yogurt Chocolate Almond Coins are bite-sized treats made with creamy Greek yogurt, drizzled with dark chocolate, and sprinkled with crunchy almonds.

Can I use different nuts instead of almonds?

Yes, feel free to substitute almonds with walnuts, pecans, or any nut of your choice. Just make sure they are toasted for added flavor.

How do I make Frozen Yogurt Chocolate Almond Coins vegan?

To make these coins vegan, use dairy-free yogurt and substitute honey with maple syrup or agave nectar.

Can I customize the sweetener in this recipe?

Absolutely! You can use agave syrup, stevia, or any sweetener you prefer. Adjust according to your taste preference while keeping the overall consistency in mind.

How do I serve Frozen Yogurt Chocolate Almond Coins?

These delicious coins are perfect as a snack or dessert. Serve them chilled directly from the freezer for an enjoyable treat!

Final Thoughts

Frozen Yogurt Chocolate Almond Coins offer a delicious blend of flavors and textures that everyone will love. They are not only nutritious but also customizable, allowing you to experiment with different toppings and flavors. Whether you’re enjoying them as an afternoon snack or serving them at gatherings, these coins are sure to delight! Try making them today and let your creativity shine!

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Frozen Yogurt Chocolate Almond Coins

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• Author: Vanessa
• Total Time: 15 minutes
• Yield: Approximately 24 coins 1x

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Description

Indulge in a guilt-free dessert with Frozen Yogurt Chocolate Almond Coins! These delightful bite-sized treats combine creamy Greek yogurt sweetened with honey or maple syrup and drizzled with rich dark chocolate. Enhanced with crunchy chopped almonds, they are not only satisfying but also nutritious, making them a perfect snack for any time of the day. Easy to prepare, this recipe is a great way to involve kids in the kitchen while enjoying a healthy treat together. With customizable flavors, you can adjust the sweetness to your liking or add various toppings for a fun twist. Enjoy these coins as a refreshing dessert or share them at gatherings for a deliciously wholesome experience!

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Ingredients

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• 2 cups Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup chopped almonds

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Instructions

1. In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
2. Using a spoon or spatula, scoop out small portions and shape them into coins about 1 inch thick on a parchment-lined baking sheet.
3. Freeze for at least 2 hours until solid.
4. Melt dark chocolate chips in the microwave until smooth.
5. Drizzle melted chocolate over frozen coins and sprinkle with chopped almonds.
6. Freeze again for 30 minutes to set.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 coin (30g)
• Calories: 85
• Sugar: 5g
• Sodium: 15mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg