Description
Indulge in the ultimate dessert experience with this Frozen Chocolate Pie. Combining velvety melted Symphony candy bars and a crunchy Oreo crust, this treat is perfect for any occasion—from summer parties to cozy family gatherings. With its creamy texture and rich flavors, this pie will delight chocolate lovers and impress your guests. Easy to prepare ahead of time, it offers a no-fuss solution for entertaining. Customize it with your favorite toppings for an added touch of elegance. Treat yourself to this deliciously decadent dessert that’s sure to become a family favorite!
Ingredients
Scale
- 18 Oreos, finely crushed
- 3 tablespoons butter, melted
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F.
- Combine crushed Oreos and melted butter in a bowl; press into a 9" pie plate.
- Bake for 8-10 minutes; cool completely.
- Melt Symphony bars with milk in a microwave-safe bowl until smooth; let cool slightly.
- Whip cream until stiff peaks form, then fold in vanilla and the cooled chocolate mixture.
- Pour filling into the cooled crust, cover, and freeze for at least 3 hours.
- Before serving, allow it to sit at room temperature for 10 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 390
- Sugar: 27g
- Sodium: 105mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg