Frijoles Puercos

Name: Frijoles Puercos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 cups cooked pinto beans (2 cans); 1 lb chicken sausage; 8 oz shredded Pepper Jack cheese; 2 chipotle chiles in adobo sauce; ¼ cup diced pickled jalapeños; 4 slices diced turkey bacon

Published: February 14, 2026

by Vanessaa

Why You’ll Love This Recipe

Flavorful: The combination of pinto beans, chipotle chiles, and cheeses creates a rich flavor profile that delights the palate.
Easy to Prepare: With only a few simple steps, you can whip up this dish quickly, making it great for busy weeknights.
Versatile Use: Whether as a dip or side dish, frijoles puercos fit well in various meal settings.
Crowd-Pleaser: This recipe serves 12, making it ideal for parties and gatherings. Everyone will enjoy it!
Nutritious: Packed with protein and fiber from the beans and sausage, it’s a hearty option that satisfies.

Tools and Preparation

To prepare this delicious frijoles puercos recipe, you’ll need some essential tools. Using the right equipment will help streamline the cooking process and ensure the best results.

Essential Tools and Equipment

Skillet
Blender or immersion blender
Measuring cups
Cutting board
Chef’s knife

Importance of Each Tool

Skillet: A large skillet allows for even cooking of ingredients like sausage and bacon.
Blender or immersion blender: This tool is crucial for achieving a smooth bean mixture that blends perfectly with the other ingredients.
Measuring cups: Ensures precise ingredient amounts for consistent flavor every time.
Chef’s knife: A sharp knife is essential for quick chopping of vegetables like jalapeños.

Ingredients

To make your frijoles puercos, gather the following ingredients:

For the Bean Base

4 cups cooked pinto beans with liquid (2-15 oz cans)
2 chipotle chiles with adobo sauce

For the Meat & Cheese Mixture

1 lb beef chicken sausage
8 oz Pepper Jack, Queso Oaxaca or Chihuahua (shredded)
¼ cup pickled jalapeños (diced)
4 slices Turkey Turkey Bacon (diced)

How to Make Frijoles Puercos

Step 1: Cook the Turkey Bacon and Sausage

In a large skillet over medium heat, add the diced Turkey Turkey Bacon.
Render until almost crisp.
Add the chicken sausage, breaking it up with the back of a spoon.
Cook until the chicken sausage is almost crispy.

Step 2: Blend the Beans

In a blender or using an immersion blender, puree the cooked pinto beans with the chipotle chiles until smooth.
Pour the bean mixture into the cooked chicken sausage in the skillet. Stir to combine.

Step 3: Incorporate Cheese and Jalapeños

Add the shredded cheese and diced jalapeños, mixing well.
Simmer on low heat for another five minutes to meld flavors.

Step 4: Serve Your Dish

Serve hot with tortilla chips as a bean dip or alongside your favorite main dishes.
Enjoy this crowd-pleasing frijoles puercos recipe!

How to Serve Frijoles Puercos

Frijoles puercos is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or simply craving a comforting snack, this creamy bean dip offers numerous serving options that enhance its bold flavors.

As a Bean Dip

Serve warm with tortilla chips for a classic appetizer. The creaminess of the beans paired with crunchy chips makes for an irresistible combination.

In Tacos

Use frijoles puercos as a filling for soft or hard-shell tacos. Top with fresh cilantro and diced onions for an extra flavor boost.

With Rice

Pair frijoles puercos with white or Mexican rice for a hearty meal. This combination provides a satisfying mix of textures and flavors.

As a Side Dish

Serve alongside grilled chicken or beef dishes. The rich, spicy beans complement meat beautifully, making it an excellent addition to any main course.

In Burritos

Spread frijoles puercos on a tortilla before adding your choice of protein and toppings. Roll it up for a delicious burrito that’s sure to delight.

How to Perfect Frijoles Puercos

Creating the perfect frijoles puercos requires attention to detail and quality ingredients. Here are some tips to elevate your dish.

Choose Quality Beans: Opt for high-quality pinto beans. If using canned, look for low-sodium options for better control over salt levels.
Adjust Spice Levels: Customize the heat by adding more or fewer chipotle chiles according to your preference. Taste as you go!
Experiment with Cheese: While Pepper Jack is fantastic, feel free to mix in other cheeses like Monterey Jack or cheddar for different flavor profiles.
Add Fresh Ingredients: Consider incorporating fresh herbs like cilantro or chopped green onions on top just before serving for added freshness.
Serve Immediately: For the best texture and flavor, serve frijoles puercos hot from the stovetop. Reheating can alter the creaminess.

Best Side Dishes for Frijoles Puercos

Frijoles puercos pairs well with various side dishes, enhancing its rich flavors and creating a well-rounded meal experience.

Mexican Rice: Fluffy rice cooked with tomatoes and spices balances the richness of the bean dip.
Guacamole: Creamy avocado dip adds freshness and complements the spiciness of frijoles puercos perfectly.
Corn Salad: A refreshing corn salad with lime dressing brings sweetness that contrasts nicely with the savory beans.
Grilled Vegetables: Charred veggies such as zucchini, bell peppers, and corn add color and nutrients alongside your dish.
Quesadillas: Crispy quesadillas filled with cheese make a delightful pairing; dip them in frijoles puercos for added flavor.
Chips & Salsa: Classic tortilla chips served with fresh salsa provide crunch and vibrant tastes that work well together.
Cabbage Slaw: A tangy slaw made with cabbage and lime brightens up the plate while adding crunch.
Fried Plantains: Sweet fried plantains offer a unique contrast to the savory flavors of frijoles puercos, making every bite special.

Common Mistakes to Avoid

Making frijoles puercos can be simple, but there are common pitfalls that can affect the final dish.

Bold Ingredient Choice: Using low-quality beans can result in a less tasty dip. Always opt for fresh or high-quality canned pinto beans for the best flavor.
Bold Not Blending Enough: Failing to blend the bean mixture thoroughly can leave chunks in your dip. Aim for a smooth consistency to enhance creaminess.
Bold Skipping the Simmer: Rushing the cooking process and not simmering the mixture can lead to dull flavors. Allowing it to simmer helps meld all the ingredients beautifully.
Bold Ignoring Spice Levels: Not adjusting the spice according to personal taste can make or break this dish. Taste as you go and add more chipotle or jalapeños if you like it spicier.
Bold Overlooking Serving Suggestions: Serving frijoles puercos without accompaniments can diminish its enjoyment. Pair with tortilla chips or use as a side for meats to elevate the meal experience.

Storage & Reheating Instructions

Refrigerator Storage

Store frijoles puercos in an airtight container.
It will last up to 4 days in the refrigerator.

Freezing Frijoles Puercos

Freeze in a freezer-safe container or bag.
Can be stored for up to 3 months for best quality.

Reheating Frijoles Puercos

Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
Microwave: Heat on medium power in short intervals of 1-2 minutes, stirring between each until hot.
Stovetop: Reheat over medium heat, stirring occasionally until heated through, adding a splash of broth if too thick.

Frequently Asked Questions

Here are some common questions about frijoles puercos that may help clarify your preparation process.

What are Frijoles Puercos?

Frijoles puercos is a rich and flavorful Mexican bean dip made with pinto beans, spicy elements, and cheese, perfect for snacking or as a side dish.

Can I customize my Frijoles Puercos?

Absolutely! You can adjust the spice levels or add more cheese based on your preference for a richer flavor profile.

How do I store leftover Frijoles Puercos?

Store any leftovers in an airtight container in the refrigerator for up to four days, or freeze them for longer storage.

Can I make Frijoles Puercos vegan?

Yes! Substitute the beef chicken sausage with plant-based sausage and skip the cheese or use a vegan cheese alternative for a delicious vegan version.

Final Thoughts

Frijoles puercos is not only delicious but also versatile, making it suitable for various occasions. Whether as a dip at parties or paired with your favorite main dish, this recipe invites creativity. Feel free to customize it by adding different spices or cheeses according to your taste preferences!

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