Description
Fried S’mores Bombs are a decadent twist on the classic campfire treat, combining gooey chocolate, fluffy marshmallows, and crunchy graham crackers, all wrapped in a crispy fried shell. These delightful desserts are perfect for parties, family gatherings, or simply indulging at home. Each bite delivers an explosion of flavors and textures that will take you back to warm summer nights around the fire. Plus, they’re easy to make with simple ingredients and straightforward steps, making them a crowd-pleaser that everyone will adore.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1 package crescent roll dough
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine mini marshmallows and chocolate chips until well mixed.
- Roll out the crescent roll dough on a floured surface and flatten slightly.
- Cut the dough into 3-inch squares. Place a spoonful of the marshmallow-chocolate mixture in the center of each square.
- Fold the corners of the dough over the filling and pinch edges tightly to seal.
- Heat vegetable oil in a deep fryer or large pot to about 350°F.
- Fry the bombs in small batches for 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg