Fried S’mores Bombs

Published: November 11, 2025

by Vanessaa

Why You’ll Love This Recipe

Irresistible Flavor: The combination of chocolate, marshmallows, and graham crackers creates a rich taste that everyone loves.
Easy to Make: With simple ingredients and straightforward steps, you’ll have these treats ready in no time.
Versatile Dessert: Ideal for any occasion, from casual get-togethers to festive celebrations.
Fun to Share: These bite-sized delights are perfect for sharing with friends and family, making them a crowd-pleaser.
Unique Twist: Frying adds an exciting texture that elevates traditional s’mores into something extraordinary.

Tools and Preparation

To make your Fried S’mores Bombs successfully, you’ll need some essential tools. These items help streamline the cooking process and ensure your treats turn out perfectly.

Essential Tools and Equipment

Deep fryer or large pot
Slotted spoon
Mixing bowl
Rolling pin
Baking sheet

Importance of Each Tool

Deep fryer or large pot: This is crucial for achieving that crispy exterior while keeping the inside gooey.
Slotted spoon: Helps in removing the bombs from hot oil without excess grease.
Mixing bowl: Necessary for mixing ingredients thoroughly before assembly.

Ingredients

For the Bombs

1 cup mini marshmallows
1 cup chocolate chips
1 cup graham cracker crumbs
1 package crescent roll dough
Vegetable oil for frying

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Fried S’mores Bombs

Step 1: Prepare the Filling

In a mixing bowl, combine mini marshmallows and chocolate chips. Stir until evenly mixed.

Step 2: Roll Out Dough

Unroll the crescent roll dough on a lightly floured surface. Use a rolling pin to flatten it slightly.

Step 3: Assemble the Bombs

Cut the dough into squares about 3 inches wide.
Place a spoonful of the marshmallow-chocolate mixture in the center of each square.
Fold the corners of the dough over the filling to enclose it completely. Pinch edges tightly to seal.

Step 4: Heat Oil

In a deep fryer or large pot, heat vegetable oil over medium heat until hot (about 350°F).

Step 5: Fry the Bombs

Carefully place a few bombs into the hot oil at a time. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them from oil and drain on paper towels.

Step 6: Garnish and Serve

Sprinkle with fresh parsley if desired for presentation. Serve warm for an unforgettable treat!

How to Serve Fried S’mores Bombs

Fried S’mores Bombs are a delicious treat that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your dessert experience.

Classic Serving

Garnish with Powdered Sugar: Lightly dust the fried bombs with powdered sugar for a sweet finish.
Serve with Chocolate Sauce: Drizzle warm chocolate sauce on top for extra indulgence.
Add Whipped Cream: A dollop of whipped cream on the side enhances the creamy texture.

Creative Dips

Marshmallow Fluff Dip: Pair these bombs with marshmallow fluff for a gooey, sweet dip.
Peanut Butter Sauce: Drizzle peanut butter sauce for a nutty flavor that complements the chocolate.
Fruit Compote: Use a berry compote for a fresh and fruity contrast.

Fun Presentation Ideas

Skewers: Serve them on small skewers for easy handling at parties or gatherings.
Dessert Plates: Arrange them on decorative plates alongside other desserts for a buffet style.
Mini Cups: Place each bomb in mini paper cups for individual servings.

How to Perfect Fried S’mores Bombs

To make sure your Fried S’mores Bombs are always a hit, follow these helpful tips.

Use Fresh Ingredients: Fresh marshmallows and chocolate will enhance the flavor and texture of your bombs.
Maintain Oil Temperature: Ensure your oil is at the right temperature (around 350°F) to achieve a perfect golden brown outside.
Don’t Overcrowd the Pan: Fry in small batches to prevent lowering the oil temperature, ensuring even cooking.
Let Them Cool Slightly: Allow them to cool for a few minutes after frying before serving; this helps avoid burns from hot filling.

Best Side Dishes for Fried S’mores Bombs

Fried S’mores Bombs can be paired with several delightful side dishes that complement their rich flavors. Here’s a list of great options.

Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the sweetness.
Fresh Berries: Strawberries or raspberries provide a tart contrast, brightening up your plate.
Chocolate Chip Cookies: For cookie lovers, these add an extra layer of sweetness and texture.
Caramel Sauce: The rich flavor of caramel sauce pairs beautifully with chocolate and marshmallow.
Fruit Salad: A refreshing fruit salad adds freshness and lightness to your dessert spread.
Nutty Granola: Sprinkle some granola on top for added crunch and flavor depth.

Common Mistakes to Avoid

Making Fried S’mores Bombs can be delightful, but there are common pitfalls to watch out for.

Using stale ingredients: Always check the freshness of your marshmallows and chocolate. Stale items can ruin the flavor and texture.
Overfilling the bombs: Adding too much filling can cause them to burst when frying. Stick to a tablespoon of filling for best results.
Skipping the refrigeration step: Not chilling the bombs before frying can lead to messy results. Chill them for at least 30 minutes to firm up.
Incorrect oil temperature: Frying at too low or too high a temperature can affect cooking time and texture. Use a thermometer to maintain around 350°F (175°C).
Not draining properly: Failing to drain excess oil can make your Fried S’mores Bombs greasy. Let them rest on paper towels after frying.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.
Separate layers with parchment paper to prevent sticking.

Freezing Fried S’mores Bombs

Wrap each bomb tightly in plastic wrap.
Place in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Fried S’mores Bombs

Oven: Preheat the oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Heat one bomb at a time for about 20-30 seconds. Be cautious not to overheat as it may become soggy.
Stovetop: Heat a small amount of oil in a pan over medium heat. Fry each bomb for about 1-2 minutes on each side until heated.

Frequently Asked Questions

What are Fried S’mores Bombs?

Fried S’mores Bombs are delicious treats made by wrapping chocolate and marshmallows in dough, then frying them until golden brown.

How do I ensure my Fried S’mores Bombs are crispy?

Make sure your oil is hot enough before adding the bombs. This helps create a crispy outer layer while keeping the inside gooey.

Can I customize my Fried S’mores Bombs?

Absolutely! You can add different types of chocolate, like peanut butter or caramel, or even include nuts for added crunch.

How long will Fried S’mores Bombs last?

When stored properly, they will last in the refrigerator for up to 3 days or can be frozen for up to 2 months.

Final Thoughts

Fried S’mores Bombs are an exciting twist on a classic dessert that everyone loves. Their crispy exterior and gooey interior make them irresistible. Feel free to customize these bombs with your favorite fillings, making them perfect for any occasion! Give this recipe a try; you’ll be glad you did!

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