Description
Fried Jalapeños are the ultimate crispy snack that packs a punch of flavor in every bite. Perfect for game day gatherings, holiday parties, or simply as a tasty treat, these crunchy jalapeño slices are battered with a savory beef broth mixture and fried until golden brown. They offer an irresistible combination of heat and crunch, making them ideal for sharing with friends and family. Serve them with your favorite dipping sauce like ranch, guacamole, or salsa verde for an enhanced experience. This easy-to-follow recipe ensures that you can whip up a batch in no time, impressing your guests and satisfying your cravings.
Ingredients
Scale
- Canola oil for frying
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large eggs (lightly beaten)
- ¾–1 cup American style lite beef broth
- 1½ cups fresh jalapeño slices (¼ inch thick)
Instructions
- Preheat canola oil in a heavy-duty pot or electric deep fryer to 365°F.
- In a large mixing bowl, whisk together flour, salt, smoked paprika, garlic powder, and black pepper.
- Add eggs and ¾ cup beef broth to the dry mixture; whisk until smooth.
- Coat jalapeño slices in the batter.
- Carefully place coated jalapeños into hot oil and fry for about 4-5 minutes until golden brown.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 jalapeño slices (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg