Description
This Fresh Peach Cobbler Recipe is a quintessential summer dessert that captures the essence of juicy peaches nestled beneath a buttery, golden crust. Perfect for family gatherings or cozy nights at home, this delightful dish is quick to prepare and highlights the natural sweetness of fresh fruit. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat any time of year. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this classic recipe is sure to impress.
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F and melt the butter in a 9 x 13 inch baking dish.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in whole milk until smooth.
- Pour the batter over the melted butter without stirring.
- In another bowl, mix sliced peaches with remaining sugar and cinnamon until well-coated.
- Spoon the peach mixture evenly over the batter without stirring.
- Bake for 45–50 minutes until golden brown and bubbly around edges.
- Allow to cool for 10–15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg