Fresh Peach Cobbler Recipe

Name: Fresh Peach Cobbler Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Southern
Ingredients: 4 cups sliced peaches (fresh or canned, drained); 1 cup all-purpose flour; 1 cup granulated sugar (divided); 1 tbsp baking powder; 1 cup whole milk; 1/2 cup unsalted butter (melted); 1/2 tsp cinnamon; 1/4 tsp salt

Published: August 29, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: With simple ingredients and straightforward steps, you can whip up this cobbler in no time.
Versatile Dessert: Serve warm with ice cream, or enjoy it chilled as a refreshing treat.
Classic Flavor: The combination of cinnamon and sugar enhances the natural flavors of peaches, creating a comforting taste.
Perfect for Any Season: Enjoy fresh peach cobbler in summer or use canned peaches for a cozy winter dessert.
Feeds a Crowd: This recipe makes 8 servings, making it great for sharing at parties or family dinners.

Tools and Preparation

To create your delicious peach cobbler, you’ll need some essential kitchen tools. Having the right equipment will make your baking process smooth and enjoyable.

Essential Tools and Equipment

9 x 13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons

Importance of Each Tool

9 x 13 inch baking dish: This size ensures even cooking for your cobbler while providing ample space for the batter and peaches.
Mixing bowls: Using separate bowls helps keep the ingredients organized and ensures thorough mixing without cross-contamination.

Ingredients

This classic peach cobbler recipe is packed with sweet peaches and a golden, buttery crust. Easy to make and perfect for a Southern-inspired dessert any time of year.

For the Cobbler

4 cups sliced peaches (fresh or canned, drained)
1 cup all-purpose flour
1 cup granulated sugar (divided)
1 tbsp baking powder
1 cup whole milk
1/2 cup unsalted butter (melted)
1/2 tsp cinnamon
1/4 tsp salt

How to Make Fresh Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Place the unsalted butter in your 9 x 13 inch baking dish and let it melt in the oven while you prepare the other ingredients.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine all-purpose flour, 1/2 cup granulated sugar, baking powder, and salt.
2. Stir in whole milk until you form a smooth batter.

Step 3: Assemble the Cobbler

Pour the batter over the melted butter in the baking dish:
– Do not stir; let it settle naturally at the bottom.

Step 4: Prepare Peaches

In another bowl:
1. Mix sliced peaches with remaining granulated sugar and cinnamon.
2. Ensure everything is well-coated before proceeding.

Step 5: Layer Peaches on Batter

Spoon the peach mixture evenly over the batter:
– Again, do not stir; allow layers to remain separate for best results.

Step 6: Bake

Place your baking dish in the preheated oven:
– Bake for about 45–50 minutes or until top is golden brown and bubbling around edges.

Step 7: Cool Before Serving

Once baked:
– Let cool for 10–15 minutes before serving to allow flavors to meld together beautifully.

Enjoy your homemade fresh peach cobbler warm with a scoop of vanilla ice cream or on its own!

How to Serve Fresh Peach Cobbler Recipe

Serving fresh peach cobbler can elevate your dessert experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will help you present this delightful dish perfectly.

A La Mode

Ice Cream: Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic combination.
Whipped Cream: Top with freshly whipped cream for added richness and a light texture.

With a Twist

Cinnamon Sugar Dusting: Sprinkle cinnamon sugar over the top before serving for an extra flavor kick.
Caramel Drizzle: A drizzle of caramel sauce adds sweetness and depth.

Pairing Beverages

Sweet Tea: This Southern staple complements the flavors of peach cobbler beautifully.
Sparkling Water: For a refreshing contrast, serve with chilled sparkling water.

How to Perfect Fresh Peach Cobbler Recipe

To achieve the best results with your fresh peach cobbler, consider these helpful tips. They will ensure that your dessert is flavorful and well-textured.

Use Ripe Peaches: Fresh, ripe peaches provide the best flavor. Look for peaches that are slightly soft and fragrant.
Don’t Overmix the Batter: Mix just until combined to keep the cobbler light and fluffy.
Adjust Sugar to Taste: Depending on the sweetness of your peaches, you may want to adjust the sugar in the recipe.
Let it Cool Before Serving: Allowing the cobbler to cool for 10-15 minutes helps set the filling and makes it easier to serve.

Best Side Dishes for Fresh Peach Cobbler Recipe

Pairing side dishes with fresh peach cobbler can enhance your dining experience. Here are some tasty options that complement this dessert wonderfully.

Grilled Chicken Salad: A light salad with grilled chicken balances the sweetness of the cobbler.
Cornbread Muffins: These savory treats add a nice texture contrast to the sweet dessert.
Roasted Vegetables: Seasonal roasted veggies provide a hearty side that pairs well with any meal.
Coleslaw: The crunchiness of coleslaw offers freshness against the warm cobbler.
Pork Chops: Juicy pork chops create a savory complement to the sweet flavors of peach cobbler.
Macaroni and Cheese: This creamy comfort food is always a hit alongside fruity desserts like peach cobbler.

Common Mistakes to Avoid

Making a Fresh Peach Cobbler Recipe can be easy, but there are common mistakes that may ruin the dish. Here are some pitfalls to watch out for:

Using Overripe Peaches: Overripe peaches can become mushy during baking. Choose ripe, firm peaches for the best flavor and texture.
Not Melting the Butter Properly: Failing to melt the butter completely can lead to uneven cooking. Ensure the butter is fully melted before adding the batter.
Stirring the Batter and Peaches: Mixing the batter and peaches will disrupt the layers. Pour the batter over butter and add peaches without stirring for the best results.
Skipping the Cooling Time: Serving immediately after baking can lead to a messy cobbler. Let it cool for 10–15 minutes to set properly.
Ignoring Oven Temperature: Baking at an incorrect temperature can affect cooking time and texture. Always preheat your oven to 350°F before starting.

Refrigerator Storage

Store in an airtight container for up to 3-4 days in the refrigerator.
Allow the cobbler to cool completely before refrigerating.

Freezing Fresh Peach Cobbler Recipe

Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
It can be frozen for up to 2 months.

Reheating Fresh Peach Cobbler Recipe

Oven: Preheat your oven to 350°F. Place the cobbler in an oven-safe dish and heat for about 20-25 minutes until warmed through.
Microwave: Use a microwave-safe plate and heat in short intervals of 30 seconds until warm.
Stovetop: Reheat slices on a skillet over medium heat for about 5 minutes, covering with a lid to retain moisture.

Frequently Asked Questions

How do I make a gluten-free Fresh Peach Cobbler Recipe?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Just make sure they are thawed and drained before adding them to your cobbler.

What are some variations of this Fresh Peach Cobbler Recipe?

You can add blueberries or raspberries for extra flavor, or try using different spices like nutmeg instead of cinnamon.

How do I know when my peach cobbler is done?

The cobbler is done when it turns golden brown on top and starts bubbling around the edges.

Final Thoughts

This Fresh Peach Cobbler Recipe is not just a delightful dessert; it’s also incredibly versatile. You can customize it with different fruits or spices based on your preferences. Treat yourself and your loved ones to this classic Southern dessert that’s perfect any time of year!

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