Description

Indulge in the exquisite taste of French Silk Pie Cookies, a delightful fusion of rich chocolate flavor and creamy mousse filling. These cookies are perfect for any occasion, whether it’s a festive gathering or a casual get-together with friends. With their luscious layers and impressive presentation topped with chocolate curls, these treats are sure to wow your guests. Best of all, they are easy to make, allowing bakers of all levels to create an unforgettable dessert experience. Prepare them in advance and chill for a stress-free serving option that guarantees deliciousness in every bite.

Ingredients

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1 cup Unsalted butter (melted and cooled)
1 cup Brown sugar (packed, light or dark)
1/2 cup White granulated sugar
2 Large eggs (room temperature)
1 Egg yolk (room temperature)
1 tsp Pure vanilla extract
2 3/4 cups All-purpose flour
3/4 cup Unsweetened cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Salt
2 cups Oreo crumbs (blend into a fine crumb, keep the filling)
3.4 oz Chocolate instant pudding mix
2/3 cup Milk
1 1/2 cups Heavy cream
2/3 cup Powdered sugar
1/8 cup Unsweetened cocoa powder
1 tsp Pure vanilla extract
1/2 cup Heavy cream
1 TBSP Powdered sugar
1 tsp Pure vanilla extract
Chocolate curls

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Beat melted butter with sugars until fluffy. Add eggs and vanilla; mix until combined.
Sift together flour, cocoa powder, baking powder, baking soda, and salt. Gradually incorporate dry ingredients into wet mixture along with Oreo crumbs to form dough.
Scoop dough onto prepared sheets; bake for 11 minutes. Create wells in cookies and return to oven for 2 more minutes.
Cool cookies completely on wire racks before filling wells with chocolate mousse made from pudding mix and milk.
Top with whipped cream and garnish with chocolate curls.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg