Description
Indulge in the rich and savory flavors of this French Onion White Beans Recipe, a comforting dish that combines sweet caramelized onions, aromatic garlic, creamy white beans, and melted Gruyère cheese. This delightful meal is perfect for cozy family dinners or casual gatherings any day of the week. With simple preparation steps, even beginner cooks can easily whip up this hearty dish that stands out as a main course or a satisfying side. Pair it with crisp crusty bread for a complete dining experience that will warm your heart on chilly evenings.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 cans (15 ounces each) white beans, drained and rinsed
- 2 cups vegetable or chicken broth
- 1 cup grated Gruyère cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Crusty bread, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and caramelize for 25–30 minutes until golden brown, adding water if needed to prevent sticking.
- Stir in minced garlic and cook for 1–2 minutes until fragrant.
- Season with salt and pepper, then add balsamic vinegar and thyme. Cook for an additional 1–2 minutes.
- Combine with drained white beans and broth in the skillet.
- Simmer for about 10 minutes until heated through.
- Preheat broiler, sprinkle cheese over the mixture, then broil for 3–5 minutes until bubbly and golden.
- Garnish with parsley if desired and serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 35mg