Description
Indulge in the warm, comforting flavors of French Onion Soup with Comté Grilled Cheese. This delightful dish features sweet, caramelized onions simmered in rich beef broth, topped with a toasted baguette slathered in gooey Comté cheese. Perfect for chilly evenings or special gatherings, this gourmet soup is easy to prepare and sure to impress. Its deeply satisfying taste combined with the creamy texture of melted cheese makes it a favorite for all ages. Serve it as a main course or an elegant appetizer, and watch your guests savor every bite.
Ingredients
Scale
- 8 Onions
- 2 Garlic cloves
- 50g Butter
- 1200ml Beef Stock
- 15g Thyme
- 400g Baguette
- 150g Comté cheese
Instructions
- Thinly slice the onions and peel the garlic.
- Heat olive oil in a large saucepan over medium heat, adding salt.
- Cook the onions until soft and pale golden (about 30 minutes).
- Stir in garlic and butter; cook for an additional 5 minutes until fragrant.
- Pour in beef stock and thyme; simmer for 10 minutes.
- Taste and adjust seasoning as needed.
- Divide soup into oven-proof bowls, top with baguette slices, sprinkle with grated Comté cheese.
- Broil until the cheese is melted and bubbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg