Description
Indulge in the comforting flavors of French Onion Chicken Rice Casserole, a dish that effortlessly combines tender chicken with creamy rice and sweet caramelized onions for a truly satisfying meal. This one-pan wonder is perfect for busy weeknights or family gatherings, delivering rich flavor without the fuss. Topped with gooey cheese and baked to perfection, this casserole is sure to become a staple in your home. Plus, it’s versatile enough to accommodate different proteins and veggies, making it a go-to for any occasion. Easy to prepare and even easier to enjoy, this recipe is a winner every time!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded Swiss or mozzarella cheese
- ½ cup milk
- 1 tablespoon butter
- 1 small onion, thinly sliced
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter and caramelize onions for about 10–12 minutes.
- In a mixing bowl, combine uncooked rice, French onion soup, cream of chicken soup, milk, salt, and pepper.
- Stir in shredded chicken and half of the cheese until well combined.
- Pour mixture into the baking dish, top with caramelized onions and remaining cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 10–15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg