Description
Indulge in the heartwarming flavors of French Onion Beef Stew with Cheesy Bread Topping—a perfect cozy gourmet dish for cold evenings. This rich and hearty stew features tender beef cubes simmered alongside sweet, caramelized onions, creating a comforting blend that is sure to satisfy. The crowning glory of this meal is the gooey, cheesy bread topping that adds a delightful crunch and elegance, making it ideal for family gatherings or special occasions. Enjoy the layered flavors of beef broth, fresh thyme, and melted cheese as you cozy up to this deliciously satisfying bowl of comfort.
Ingredients
Scale
- 1 ½ lbs beef chuck
- 5 large onions
- 4 garlic cloves
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 ½ cups beef broth
- 1 white baguette
- 1 ½ cups shredded Gruyère cheese
- Fresh thyme
Instructions
- Slice onions thinly using a sharp knife or mandoline.
- Season beef cubes with salt and pepper; sear in a Dutch oven until browned. Remove from pot.
- In the same pot, melt butter; add onions, brown sugar, and salt. Cook until golden brown.
- Add garlic and thyme; cook for an additional five minutes.
- Stir in flour, then gradually add beef broth while scraping the pot's bottom.
- Return beef to pot with bay leaves; bring to a simmer, cover, and transfer to a preheated oven at 320°F (160°C). Cook for about 1½ hours.
- For the bread topping: Preheat oven to 375°F (190°C), slice baguette, brush with olive oil, and toast until golden brown.
- Assemble by spreading Dijon mustard on toasted bread and topping with cheeses; place on top of stew in ovenproof bowls and broil until cheese melts.
- Prep Time: 25 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 640
- Sugar: 9g
- Sodium: 985mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg