Description
Indulge in the delightful flavors of French Onion Baked Potatoes, a comforting and unique twist on the classic baked potato. This dish features tender russet potatoes stuffed with rich caramelized onions and topped with gooey Swiss or Gruyere cheese, creating a savory experience that’s perfect for cozy dinners or entertaining guests. Each bite delivers a warm, cheesy goodness that is both satisfying and impressive. Whether served as a main course or side dish, these baked potatoes bring together the comforting essence of French onion soup in a deliciously innovative way.
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup dry white apple vinegar
- 1 tablespoon minced fresh thyme
- 1 cup beef broth
- 1.5 cups shredded Swiss or Gruyere cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
- Prick the potatoes several times with a fork and bake for 55-60 minutes until tender.
- In a skillet, heat olive oil and butter over medium heat; add onions and cook until caramelized (about 20 minutes).
- Deglaze with apple vinegar, then add thyme and beef broth; simmer for 3-5 minutes, seasoning with salt and pepper.
- Slice baked potatoes open and fluff the insides; fill generously with onion mixture and top with cheese.
- Bake again for 15-20 minutes until bubbly; broil for an additional 2-3 minutes if desired.
- Let cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg